At a June meeting between Houston ISD
Food Services and its Parent Advisory Commitee, some PAC members suggested that rather than offering junk food, the a la carte menu could also be a way to offer foods that are more healthful than the regular school lunch — salads, fresh sandwich wraps and the like — but which are too expensive to serve under the federally subsidized prog
Food Services and its Parent Advisory Commitee, some PAC members suggested that rather
than offering
junk food, the a la carte menu could also be a way to offer foods that are more healthful than the regular school lunch — salads, fresh sandwich wraps and the like — but which are too expensive to serve under the federally subsidized prog
food, the a la carte menu could also be a way to offer
foods that are more healthful
than the regular school lunch — salads, fresh sandwich wraps and the like — but which are too
expensive to serve under the federally subsidized program.
I believe the answer is to remove these market inefficiencies that make processed
junk food — with scores of artificial ingredients manufactured in massive factories and then trucked across the country — more
expensive than organic carrots grown by a local farmer with nothing more
than some manure and sunlight.