Sentences with phrase «experience as a food server»

Not exact matches

Autumn Blackard joined the RHI program as she wanted to advance her career from hostess to food server, but found it difficult to make the transition as no employer would give her a shot, without the essential technical knowledge and experience necessary.

I love experiencing the smell of food as I step into the cafe, sitting down at the table, exchanging my first words with the server, and opening the menu.

It is important to do research on the job you want and be sure that your food and restaurant cover letter mentions any experience you had as a host / hostess for a restaurant, your time as part of a group of servers, or your experience as a fast food server.

Lead Servers are food and beverage service professionals who have amassed several years of experience as a server and who possess exceptional service skills.

Servers make sure that customers of a restaurant enjoy their dining experience and have duties such as taking orders, serving food, cleaning and resetting tables, replenishing supplies, refilling glasses and solving customer complaints.

In a Cover Letter for Food and Beverage Server resume, you need to show your capability of ensuring that all guests have the exceptional quality food and beverage dining experience possible at the same time as assisting in the creation of a profitable departmFood and Beverage Server resume, you need to show your capability of ensuring that all guests have the exceptional quality food and beverage dining experience possible at the same time as assisting in the creation of a profitable departmfood and beverage dining experience possible at the same time as assisting in the creation of a profitable department.

Therefore, a head or lead sushi server is a beverage and food service professional who has outstanding service skills and many years of experience as a... Read More»

Therefore, a head or lead sushi server is a beverage and food service professional who has outstanding service skills and many years of experience as a server in a sushi place.

PROFESSIONAL EXPERIENCE Busser The Marquette Hotel, Valley Cottage, NY 2013 — Present • Bus tables and buffets by ensuring that the right type of flatware, dishware, and silverware is placed on them • Clear away dirty dishes and linen and ensure that tables are reset before the next set of patrons arrive • Assist servers in relaying order information to the kitchen area and follow up on orders • Provide support in delivering food items to patrons tables and serving large orders • Server water and welcome drinks, and ensure that patrons» glasses are refilled as desired by them • Set up buffet tables for restaurant events, ensuring that food items are replenished continuously Ascertain that condiments and service stations are adequately stocked, and oversee supplies inventory • Supervise janitorial staff to ensure constant cleanliness and sanitization of assigned restaurant areas

HIGHLIGHTS • Over 4 years» practical experience working as a Server and Busser • Quick at taking and delivering food, beverages and side orders to patrons • Highly skilled in table service procedures and etiquette • Effectively interacts with guests and provides them with an excellent dining experience • Adept at anticipating guests» needs and ensuring their fulfillment accordingly • Bilingual: English and Spanish

Here are some highly desirable skills for server bartender positions: • Fast and efficient server, without sacrificing personable guest dining experience • Able to communicate effectively with front of house and kitchen staff • Attentive to special needs such as food allergies or intolerances

HIGHLIGHTS OF QUALIFICATIONS • Over 2 years» hands - on experience in luxury and fine dining environment • Highly skilled in greeting guests and providing excellent hospitality services as they arrive • In depth knowledge of a number of restaurant services and food menus • Demonstrated ability to communicate with hostesses and servers to ensure excellent service quality • Good understanding of managing kitchen work when needed

PROFESSIONAL EXPERIENCE TRAPP FAMILY LODGE, Pittsburgh, PA Bartender Server (5/2013 to Present) • Greet patrons as they arrive at the bar and provide them with food and beverage menus • Take orders for food and beverages and provide patrons with a delivery timeline • Relay food orders to the kitchen and ensure that water and welcome drinks are served • Create concoctions of alcoholic drinks in accordance to previously set menus • Mix ingredients including liquor, soda, water, sugar and bitters to prepare cocktails • Ascertain that exact amount of each ingredient is used in each concoction • Serve alcoholic and nonalcoholic drinks to customers, along with their food orders • Observe patrons» liquor intake and restrict intake when they reach a prescribed mark • Stock bars with beer, wine and liquor and ensure that supplies such as water and napkins are available • Prepare and serve appetizers such as pickles, cheese and cold meats • Take cash or credit card payments in exchange of services rendered

• 10 + years» progressive experience as a waiter and server at renowned restaurants • Competent at servicing banquets and managing special events at a restaurant • Effectively set up tables, and prepare and serve food and beverages according to set instructions • Track record of upselling through suggestive selling techniques • Exceptional sales and customer service acumen

You may be fresh out of college and your only experience has been working as a food server or retail associate.

PROFESSIONAL EXPERIENCE Back Home in Lahaina — Manhattan Beach • CA Year — Year Server / Supervisor / Bartender Provided superior customer service and support in the food services industry as a supervisor and bartender.