Sentences with phrase «experience as a restaurant manager»

Mention some general skills as well as some skills, which you have gained in your experience as a restaurant manager: excellent communication and interpersonal skills.

If you enjoy leading others and have experience as a restaurant manager, executive chef, food service manager, hospitality manager, catering manager, or cafeteria director, you could apply for management jobs including Restaurant General Managers, Assistant General Managers, and Shift Supervisors.

This resume presents an MBA with experience as a restaurant manager and sales manager.

Not exact matches

The restaurant chain recently implemented an empowerment strategy to inspire its franchisees and staff to develop new menu items, as well as a guest experience program where team members can honor guest requests and address issues without asking a manager first.

Handling as many administrative tasks as possible outside of the restaurants frees its managers» time so they can focus instead on providing the best possible customer experience.

«The people of Houma have already welcomed Walk - On's with open arms, and we're really grateful for that,» said Michael Smith, who brings 18 years of restaurant experience — half of it in Houma — to his role as general manager of the newest Walk - On's.

A Food Manager Certification is designed for mid-level or experienced professionals in the food service industry, such as restaurant managers, produce managers, c - store managers, etc..

His experience in many of Los Angeles top restaurants - both as a Wine Director and General Manager, has given Chris a very well rounded understanding of the food, wine and beverage industry.

As the current operator of seven Subway restaurants in Atlanta, Georgia, Hashem's expansive experience as a franchise owner and quick - service restaurant manager makes him an ideal candidate as a Wayback Burgers franchiseAs the current operator of seven Subway restaurants in Atlanta, Georgia, Hashem's expansive experience as a franchise owner and quick - service restaurant manager makes him an ideal candidate as a Wayback Burgers franchiseas a franchise owner and quick - service restaurant manager makes him an ideal candidate as a Wayback Burgers franchiseas a Wayback Burgers franchisee.

Sasan Nayeri brings over fifteen years of experience to his role as the Owner and General Manager of Evangeline, having worked in some of the top restaurants in both Colorado and Napa Valley.

«Chef Ortiz brings a fresh perspective to the cornerstone restaurant of Malliouhana, upholding The Restaurant's longstanding reputation as the best spot for a memorable dining experience on the island,» said John Vasatka, General Manager of Malliouhana.

His previous experience included working as a general manager and consultant in restaurants and working in construction financing and real estate.

Our restaurant manager Darren Baber sat down with Ashlee to find out about the man behind the scenes that keeps Prima at Royal Palms as one of the best dining experiences in the Cayman Islands.

Our experienced butlers and Residence manager can arrange for your personal chef to prepare in - villa gourmet meals, a couples moonlight massage, private yoga coaching, personal training, yacht or Harley Davidson charters, golf tee - times, restaurant reservations, spa services such as manicure and pedicure, and more!

To be considered for top restaurant manager jobs, your cover letter must demonstrate your skills and experience, as well as your passion for your work.

Your food and restaurant cover letter should point out any experience you have as an assistant manager or general manager in the food industry.

If you have not gathered much of experience in the professional field, stress primarily on the different skills (like easy communication, good negotiation, leadership abilities) that uphold your worth as an efficient restaurant manager.

I have no «relevant» (3 years as a waiter and event manager at a restaurant) previous work experience in Finance and Consultancy, which are the industries where I want to find a job.

As an experienced, personable, and motivated restaurant manager with extensive experience and an unwavering focus on customer service excellence, I am prepared to significantly contribute to DW Roadhouse's goals in this position.

Example of resume for management professional with experience as Senior Level Operations Manager in the restaurant and food management business.

As with most manager positions, at least two years of experience in another managerial position in travel, car rental, retail or the restaurant industry is required.

Throughout my experience as a restaurant General Manager and customer - centric professional, I have successfully provided strong support and guidance to numerous staff members, while implementing efficient and innovative marketing solutions to the complex issues facing my store, employers and staff.

Prior experience as shift lead, crew lead, supervisor, team lead, restaurant manager, restaurant assistant manager very helpful to the success at this job...

If you have experience working as a restaurant manager, do also share it, including your job description, for others to benefit from it.

Asides a degree, getting an experience in a restaurant environment will also prove useful, as this will familiarize the potential manager with the workings of the business, and put you in a better position to be selected for the managerial position.

Most companies will be more interested in hiring a candidate with hands - on experience to work as restaurant manager.

For Experienced As an experienced restaurant professional, I would be working as a manager or senior manager in a restaurant managing all divisions of the restaurant from inventory to quality and from team building to staExperienced As an experienced restaurant professional, I would be working as a manager or senior manager in a restaurant managing all divisions of the restaurant from inventory to quality and from team building to staffing etcAs an experienced restaurant professional, I would be working as a manager or senior manager in a restaurant managing all divisions of the restaurant from inventory to quality and from team building to staexperienced restaurant professional, I would be working as a manager or senior manager in a restaurant managing all divisions of the restaurant from inventory to quality and from team building to staffing etcas a manager or senior manager in a restaurant managing all divisions of the restaurant from inventory to quality and from team building to staffing etc..

This resume here is for a highly seasoned restaurant manager as the resume is mostly about detailing on your work experience.

As an extremely enthusiastic individual with over five years of supervisory experience working in a restaurant environment, I would like to apply for the position of a Restaurant Assistant Manager at the Cheeky Joe's.

Responsibilities: Acknowledge and greet all the guests and seat them to their designating table, escort them to said table, communicate any delays, offer drinks and keep them entertained while they wait to be seated, present the menus, create a suitable atmosphere for a luxurious and elegant dinner experience, take and manage the reservations, prepare the seating arrangements per day, week or month according to reservations made and to the patrons» requests, walk periodically through the dining room to make sure all the guests are enjoying themselves and that everything is up to par as per the restaurant's criteria, address complaints or specific and personal requests from patrons, escalate the major complaints to the manager of the restaurant or the hotel itself.

As in the professional kitchen manager cover letter sample here, explain why your characteristics and experience make you the kitchen manager this restaurant needs.

As a motivated multi-unit restaurant manager with more than 16 years of experience in the fast food sector, I am prepared to significantly contribute to Harold's goals in this role.

Your New Package as a Senior Recruitment Consultant - * Basic salary of up to # 35k (depending on experience) * Uncapped Commission plus holiday / 5 * restaurant incentives * Excellent benefits - including gym membership or private medical care (after a qualifying period) * Career progression opportunities - we are looking to develop our next generation of Recruitment Team Leaders and Recruitment Team Managers Your New Role as a Senior Recruitment Consultant - * A Senior 360 Recruitment Consultant role to work within one of our well established engineering teams * Working in a hands - off management culture so lots of autonomy & responsibility given to our Senior Recruitment Consultants * Dynamic and entrepreneurial team environments with a supportive and non micro-managed culture, along with ongoing career development and support for our Senior Recruitment Consultants What you will need to succeed as a Senior Recruitment Consultant - * An experienced Recruitment Consultant / Senior Consultant with solid experience in an engineering recruitment agency * You will need to be an excellent self - starter and bring a solid and stable career as a Recruitment Consultant with a proven billing history * You are able to engage at a senior level with credibility and offer a truly consultative approach as a Senior Recruitment Consultant If you are an experienced Recruitment Consultant looking for your next career challenge and would like to work in a stable and successful recruitment business, then please either apply today or contact Lynne Moss at Orion Electrotech Reading for a confidential conversation Orion Electrotech Ltd acts as both an Employment Business and Employment Agency and complies with the Conduct of Employment Agencies and Employment Businesses Regulations Act 2003.

PROFESSIONAL SUMMARY 28 years» experience in the Restaurant and Hospitality industry with a special focus on the business, from the kitchen to the front of the house in restaurant and hotel management Versatile portfolio of experience from business owner for 10 years, multiple General Manager positions in diverse settings such as Catering operation, Four stars Restaurant, Hotel F&B department and Casino F&B department.

PROFESSIONAL SUMMARY: * 27 years» experience as a Food and Beverage Director, Restaurant Manager, Corporate Office Administrator, Store Manager and Wholesale Marketing Manager working for industry leading country club, restaurant and manufacturing organizations.

Professional Profile Self - motivated service focused professional seeking to leverage experience and education as a resort and restaurant manager.

Forster is a McGill University graduate with a decade of experience as general manager of his family's hotel and restaurant business and has been both a commercial and residential rental property owner.