The Group is dedicated to offering guests the finest and most exciting dining
experiences at all of its hotels worldwide, and continues to appoint both home - grown and globally renowned culinary talent throughout its portfolio.
Centered in the idea of well - being, JW Marriott Hotels & Resorts offers a collection of partnerships with leading luxury brands in nutrition, culinary, art, culture, and wellness as part of the brand's commitment to delivering a deeper and more meaningful luxury guest
experience at each of its hotels worldwide.
Not exact matches
After years upending the old
hotel model, it has taken a look
at just why people are tired
of the usual tourist
experience.
Targeted to tourists, Travelmob allows guests to immerse themselves in the local culture
of their destination and have an authentic travel
experience that they wouldn't otherwise get staying
at a typical
hotel.
Held on the 9th and 10th
of October
at Media One
Hotel, the 36 - hour hackathon, sponsored by First Gulf Bank, challenged 22 teams to build and develop banking and financial solutions to improve the banking
experience of consumers.
Ms. Clifford and Ms. McDougal tell strikingly similar stories about their
experiences with Mr. Trump, which included alleged trysts
at the same Lake Tahoe golf tournament in 2006, dates
at the same Beverly Hills
hotel and promises
of apartments as gifts.
Downtown lies
at the intersection
of four freeways, but few companies are headquartered there: It's instead an array
of government buildings, parking garages, and a dated neon area called The Fremont Street
Experience, with a few
hotels and casinos.
Experienced players
of the rewards program game often do best by combining travel
at a single
hotel or airline with everyday use
of its co-branded credit card.
A veteran
of the hospitality industry, he brings over 20 years
of culinary
experience from around the world, courtesy
of assignments
at prominent brands like Hyatt, Le Meridien, Holiday Inn, Concord Luxury
Hotels Carnival Plc, etc..
She's bringing him to
experience the festival for the first time, as they host this pooch - friendly afternoon happy hour
at Loews Miami Beach
Hotel featuring libations for the two - legged species and plenty
of snacks for canines and humans alike.
Don't get me wrong, staying
at the resort is a wonderful thing, but there is so much more to see and
experience beyond the walls
of your
hotel.
Gray joins Barwell & Jones with
experience in various areas
of the wine trade, most recently as beverage manager
at Lime Wood Group and Home Grown
Hotels where he also worked as head sommelier
at «THE PIG — on the beach».
Granted we only had coffee
at hotels and didn't search out for that perfect cup, but I still recommend that you enjoy a pot
of tea when you
experience the glorious culture
of India.
At The National, the
hotel strives to create an
experience whereby all
of its guests» senses are seduced.
«A delightful array
of merry
experiences and celebrations await, including holiday dining events by Executive Chef Serge Devesa, holiday libations
at the historic Round Robin Bar, nightly choral concerts in the grand lobby, and Holiday Afternoon Tea,» the
hotel says.
Through her range
of experiences at the
hotel, Haaz acquired in - depth knowledge
of participating in the preparation and production
of food items, and learned the importance
of creating specialty dishes for guests with special dietary or cultural needs.
Now Serving More
of Minneapolis
at The Depot Renaissance Minneapolis
Hotel Towne Park has
experienced tremendous growth in the City
of Lakes over the last two years.
Chef Lawe possesses a significant amount
of culinary
experience including his education
at the California Culinary Academy in San Francisco, as well as his many years
of Director
of Food and Beverage and Executive Chef
at the Mission Inn
Hotel and Spa, Executive Sous Chef
at both the Langham Huntington
Hotel and Spa, and The Ritz - Carlton Huntington
Hotel and Spa.
We're well aware not all readers can jet down to New Orleans whenever they feel like sampling its expansive culinary scene, so for those
of you who find it difficult to visit Crescent City, or for those
of you who want to take the
experience home, Chef Kristin Butterworth, executive chef
at The Windsor Court
Hotel's Grill Room, graciously shared her recipe for Gulf Coast Snapper with creamy chowder, mirepoix (a mix
of celery, crrotes and and horseradish foam.
Your one -
of - a-kind
experience awaits
at Windsor Court, recently ranked # 1 for Best
Hotels in New Orleans by Time Out.
Provide your friends and family an unforgettable
experience at Windsor Court with a gift card, which can be used to explore the full range
of hotel comforts, from fine dining and cocktails to spa services and suite accommodations.
KEYPR, the technology company whose enterprise cloud platform is the leader in guest
experience and hospitality management, announced today that its system has been fully deployed
at the iconic Washington Court
Hotel located in the heart
of Washington, D.
Lindsay will oversee all aspects
of the culinary
experience at Bardessono and for Lucy Restaurant & Bar, the
hotel's award - winning, signature restaurant presenting innovative, garden - inspired cuisine that embodies the property's «exceptional by nature» modern aesthetic and eco-spirit.
«Our Jardenea guests enjoy a culinary
experience full
of color, texture and striking presentation that reflects current regional flavors,» comments Nate Lindsay, executive chef
of Jardenea
at Melrose Georgetown
Hotel.
«For whisky aficionados, Alfresco 64 — A Chivas Bar marries two iconic luxury brands perfectly,» said Deepak Ohri, CEO
of lebua
Hotels & Resorts, adding, «we will take drinking whisky to a new level
of luxury
experiences, just like we did with Champagne
at the Flute Bar — A Perrier - Jouët Bar.»
Paroulek has been working for Hyatt
Hotels Corporation for over 15 years and brings almost two decades
of culinary
experience to his new position, most recently overseeing the culinary operation
at Grand Hyatt Incheon, the largest Hyatt property outside North America.
He gained
experience at a number
of hotels in his homeland before working overseas as Chef De Cuisine
at restaurants in Japan, Russia and the UK.
In celebration
of this anniversary, The Watergate
Hotel blends a sophisticated past with an elegant future through an extravagant anniversary package, the commemorative dinner
experience at Kingbird and themed spa treatments from
Whether you're staying
at this prestigious Park Avenue
hotel or are simply seeking a memorable dining
experience in the heart
of Manhattan, this haute
hotel boasts two premier epicurean
experiences that are a perennial draw unto themselves: Bull & Bear Prime Steakhouse and Sunday Brunch
at Peacock Alley.
«Pivot Point,» a foodservice concept designed by Christensen Consultants
of San Jose, CA, has been chosen as the feature for the HX360 ° Innovation Zone Food & Beverage area, and will debut in a 900 - square - foot working model
at HX: The
Hotel Experience, November 12 - 13, 2017
at the Jacob K. Javits Convention Center in New York City.
«The Supper Club with Chefs Enrique and Alex promises to be the most dazzling epicurean
experience ever
at Hotel Matilda,» said Bruce James, Director
of Hotel Matilda.
Le Chique, a part
of the Gourmet Inclusive
experience at Azul Sensatori
Hotel, is led by Executive Chef Jonatan who brings bold, fun, cutting - edge cuisine, full
of memories based on the most innovative cooking techniques without forgetting essential culinary foundations and traditions.
Repeatedly voted the world's most luxurious
hotel, this magnificent destination offers you the finest service and
experiences throughout - right down to an optional chauffeur - driven Rolls - Royce, helicopter trips from an iconic helipad, private beach access, luxury leisure on a breathtaking terrace with pools and cabanas as well as some
of the world's best dining venues, including the highly acclaimed Nathan Outlaw
at Al Mahara.
With more than 20 years
of industry
experience, Bour will manage culinary operations and direction
at the
hotel's newly launched Mexican - inspired restaurant Agaveros Cantina, as well as in - room dining, banquets, and special events for the 235 - room boutique lifestyle
hotel.
International luxury travel network Virtuoso ® announced the winners
of its prestigious 2015 Best
of the Best
hotel awards last night
at its 27th annual Virtuoso Travel Week conference, where Epicure, the three - star gourmet restaurant
of Le Bristol Paris, one
of the flagships
of the Oetker Collection, was recognized as the Best Culinary
Experience, four years after brasserie 114 Faubourg received the same accolade.
Additionally, lively rehearsal dinner
experiences are available on - site
at Fearing's Restaurant, featuring «Bold Flavors, No Borders» cuisine and ranked one
of the world's top 10
hotel restaurants by
Hotels Magazine.
Lumpkin — a multifaceted spa and fitness operations leader, wellness practitioner and professional educator with two decades
of experience — joins the 8,000 - square - foot Spa
at Whiteface Lodge from the
Hotel Hershey Resort & Spa in Pennsylvania, where he was manager
of spa services and education.
Chef Avila comes to the Viceroy Zihuatanejo with more than 15 years
of experience at exclusive
hotels, private clubs and cruise lines.
Bringing more than 25 years
of hotel management and repositioning
experience to his new role, Tufano acknowledges the substantial work and effort
of individuals
at Kokua with the following advancements:
The
hotel can arrange a most - memorable holiday shopping
experience with exclusive tours
of Italy's Fashion Capital upon request, including a visit to the Atelier Versace Headquarters for original evening dresses worn by the models
of Gianni Versace; a special welcome
at the Gucci Boutique in Via Montenapoleone with a private room and breakfast or cocktail; or a top welcome in the VIP room
at Valentino with the option
of a flight to the Haute Couture Atelier in Rome or Paris.
Owens brings extensive food and beverage
experience and a variety
of management skills through his previous roles
at Florida
hotels and resorts, including most recently as director
of food & beverage
at the Pink Shell Beach Resort & Marina in Fort Myers and general manager
at Timbers Restaurant & Fish Market in Sanibel.
At the helm
of Oceana Coastal Kitchen, which is ensconced in the Catamaran
Hotel and Spa situated on Mission Bay, is Executive Chef Steven Riemer — a prodigious, sustainability - oriented chef who boasts more than twenty - five years
of culinary
experience in San Diego and beyond.
They are going to a new city, they need to try new things, eat
at new places and have
experiences outside
of the
hotel.
The Mount Snow Grand Summit
Hotel provides a unique
experience with all the amenities you'll need on - site to help you relax and feel
at home without having to leave the comfort
of the resort.
The Mount Snow Grand Summit
Hotel provides a unique
experience with all the amenities you'll need available on - site to make you feel right
at home and relax without having to leave the comfort
of the resort.
Kids are catered for
at these type
of hotels, and there are subway train rides, children's museums, public gardens — a real look and learn
experience.
Depending on your childcare choices, your kiddos may be having any number
of experiences, including but limited to daycare, school, time with a nanny, time with a relative, and time on their own in fancy
hotels thwarting burglars in»90s - era New York
at Christmastime.
If possible, track down multiples
of this same item because inevitably, the original item will get left
at the
hotel, unknowingly dropped from the stroller, or damaged beyond repair — Trust me, I speak from
experience here.
The first
experience of a conference is often an odd one, where politics appears to be conducted
at hundreds miles an hour, in the bland surroundings
of a conference centre and nearby
hotels.
Perhaps, you have long craved for a vacation in Accra, to enjoy the sights and sounds, visit the top destinations in Accra and
experience seasoned hospitality
at some
of the top
hotels in Ghana.