The second asked consumers to submit ideas for improving the consumer
experience in fast food restaurants, personal banking, movie theaters, and social media platforms.
Not exact matches
My first
experience with South Indian fare was
in Toronto,
in a buzzing, cafeteria - style
restaurant that looked like a
food court
in any American mall, but instead of
fast food, the offering consisted...
My first
experience with South Indian fare was
in Toronto,
in a buzzing, cafeteria - style
restaurant that looked like a
food court
in any American mall, but instead of
fast food, the offering consisted of the most mind - blowing, bold - flavored South Indian dishes that weren't like anything I'd ever tasted before.
Black Bear Diner, the
fast - growing, family dining concept that offers a one - of - a-kind
experience and home - style comfort
food classics
in a friendly, bear - themed atmosphere, today at the national Restaurant Leadership Conference
in Phoenix announced 12 new
restaurants in California, Missouri, Oklahoma and Texas.
Daniel Patterson's extensive
experience in fine dining merges with Roy Choi's expertise
in street -
food to create LocoL, a joint
restaurant chain project
in the USA committed to changing the
fast -
food concept.
Built on a commitment to «Exceeding Expectations» with extraordinary
food and excellent customer service, ESquared Hospitality has grown into a diversified group of
restaurant concepts, from the flagship BLT Steak New York which opened
in 2004 to more than 20
restaurants on two continents featuring a collection of bright and talented chefs spanning from
fast - casual, to fine dining hospitality
experiences.
Now, more than ever before, Australians are discovering the gastronomic pleasures of fine
food — we're «Masterchefing» our meals, following epicurean philosophies («slow
food over
fast food», «good wine to complement a good meal») and indulging
in gourmet
experiences at high - end
restaurants.
Health and
fast -
food are not necessarily synonymous, but a Burger King
in Finland is trying to turn the Whopper
experience into a whopping good time by bringing a spa into the
restaurant.
Relevant
experience is vital, so look out for part - time or seasonal work
in catering outlets such as pubs, hotels,
restaurants and
fast -
food chains.
Prior
experience as a caterer
in restaurants,
fast -
food spots or pubs will increase your chances of securing the job
Experience in fast food retail and
restaurant operations should also be emphasized.
Rich
experience in food courts and institutional services, catering services and of working
in restaurants and
fast food centers
• Ability to work and manage others
in a
fast - paced
restaurant environment • Friendly demeanor • Superior communication and customer service skills • Comfortable working early morning hours, nights, and some weekends (before 7:00 am) • At least one year of
experience in the
food service or retail industry
PROFESSIONAL
EXPERIENCE Executive Chef & Concept Operation Developer — Wataniya
Restaurants Group, Doha, Qatar 2008 - 2011 Creatively developed new concept and provided strategic leadership and direction for multi International Brand of
food establishment franchises,
in the state of Qatar and part of the Gulf region that consist of 5 - star dining, casual, and
fast food cuisine (Lebanese, Italian, French, Asian, American and Mexican).
If you are applying for a graphic designer position, for instance, your vast
experience working as a cashier
in a
fast food restaurant might be a bit out of place.
Physically fit
Food Runner with
experience working
in fast casual and sit down
restaurants.
My
experience as a cashier
in a
fast food restaurant setting spans an entire decade.
Fast food managers oversee operations, finances, employees,
food quality, and customer service to ensure top - notch customer
experiences at
restaurant franchises, resulting
in increases
in loyalty, profits, and overall business growth.
As a motivated multi-unit
restaurant manager with more than 16 years of
experience in the
fast food sector, I am prepared to significantly contribute to Harold's goals
in this role.
Resume Text Mark Reynolds 123 Street, City, ST, 12345 (123) 456-7890 (H)--(123) 456-7890 (C)
[email protected] Professional Summary Driven high school student with
experience working
in fast casual dining
restaurants and
food service, seeking to secure a position as a waiter.
• Multifaceted management professional combining 15 + years of catering and
fast food experience in the
food and
restaurant industry.