Sentences with phrase «experience in fast food restaurants»

The second asked consumers to submit ideas for improving the consumer experience in fast food restaurants, personal banking, movie theaters, and social media platforms.

Not exact matches

My first experience with South Indian fare was in Toronto, in a buzzing, cafeteria - style restaurant that looked like a food court in any American mall, but instead of fast food, the offering consisted...
My first experience with South Indian fare was in Toronto, in a buzzing, cafeteria - style restaurant that looked like a food court in any American mall, but instead of fast food, the offering consisted of the most mind - blowing, bold - flavored South Indian dishes that weren't like anything I'd ever tasted before.
Black Bear Diner, the fast - growing, family dining concept that offers a one - of - a-kind experience and home - style comfort food classics in a friendly, bear - themed atmosphere, today at the national Restaurant Leadership Conference in Phoenix announced 12 new restaurants in California, Missouri, Oklahoma and Texas.
Daniel Patterson's extensive experience in fine dining merges with Roy Choi's expertise in street - food to create LocoL, a joint restaurant chain project in the USA committed to changing the fast - food concept.
Built on a commitment to «Exceeding Expectations» with extraordinary food and excellent customer service, ESquared Hospitality has grown into a diversified group of restaurant concepts, from the flagship BLT Steak New York which opened in 2004 to more than 20 restaurants on two continents featuring a collection of bright and talented chefs spanning from fast - casual, to fine dining hospitality experiences.
Now, more than ever before, Australians are discovering the gastronomic pleasures of fine food — we're «Masterchefing» our meals, following epicurean philosophies («slow food over fast food», «good wine to complement a good meal») and indulging in gourmet experiences at high - end restaurants.
Health and fast - food are not necessarily synonymous, but a Burger King in Finland is trying to turn the Whopper experience into a whopping good time by bringing a spa into the restaurant.
Relevant experience is vital, so look out for part - time or seasonal work in catering outlets such as pubs, hotels, restaurants and fast - food chains.
Prior experience as a caterer in restaurants, fast - food spots or pubs will increase your chances of securing the job
Experience in fast food retail and restaurant operations should also be emphasized.
Rich experience in food courts and institutional services, catering services and of working in restaurants and fast food centers
• Ability to work and manage others in a fast - paced restaurant environment • Friendly demeanor • Superior communication and customer service skills • Comfortable working early morning hours, nights, and some weekends (before 7:00 am) • At least one year of experience in the food service or retail industry
PROFESSIONAL EXPERIENCE Executive Chef & Concept Operation Developer — Wataniya Restaurants Group, Doha, Qatar 2008 - 2011 Creatively developed new concept and provided strategic leadership and direction for multi International Brand of food establishment franchises, in the state of Qatar and part of the Gulf region that consist of 5 - star dining, casual, and fast food cuisine (Lebanese, Italian, French, Asian, American and Mexican).
If you are applying for a graphic designer position, for instance, your vast experience working as a cashier in a fast food restaurant might be a bit out of place.
Physically fit Food Runner with experience working in fast casual and sit down restaurants.
My experience as a cashier in a fast food restaurant setting spans an entire decade.
Fast food managers oversee operations, finances, employees, food quality, and customer service to ensure top - notch customer experiences at restaurant franchises, resulting in increases in loyalty, profits, and overall business growth.
As a motivated multi-unit restaurant manager with more than 16 years of experience in the fast food sector, I am prepared to significantly contribute to Harold's goals in this role.
Resume Text Mark Reynolds 123 Street, City, ST, 12345 (123) 456-7890 (H)--(123) 456-7890 (C) [email protected] Professional Summary Driven high school student with experience working in fast casual dining restaurants and food service, seeking to secure a position as a waiter.
• Multifaceted management professional combining 15 + years of catering and fast food experience in the food and restaurant industry.
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