Not exact matches
Topics: Asian, Associations, Back Office, Bakery Cafe, Burger / Steak / BBQ, Business Strategy and Profitability, Catering, Cheese, Coffee / Specialty Beverages, Communications, CONNECT: The Mobile CX Summit, Consultant / Analyst, Credit / Cashless, CRM, Curbside & Takeout, Customer Service /
Experience, Digital Signage, Display Technology, Equipment & Supplies, Ethnic, Events, Fast Casual Executive Summit, Financial News, Financing and capital improvements, Food Allergies / Gluten - free, Food & Beverage, Food Cost Management, Food Safety, Food Trucks, Franchising Focus, Franchising & Growth, Fresh Mex, Furniture and Fixtures, Gaming, Going Green, Health & Nutrition, Hot Products, Human Resources, ICX Summit, Independent Restaurant, Industry Services,
In - Store Media, Insurance / Risk Management, International, Internet of Things, Italian / Pizza, Kiosk ROI,
Kitchen Display, Legal Issues, Loss Prevention, Loyalty Programs, Marketing, Marketing / Branding / Promotion, Menu Boards, Menu Labeling, Mobile Payments, Music Services, Mystery Shopping, National Restaurant Association, Online / Mobile / Social, Online Ordering, Online Services, On - site Customer Management / Paging, On the Menu, On the Move, Operations Management, Other, Ovens, Packaging, Packaging Trends, PCI Compliance, Policy / Legislation, POS, Product Reviews,
Professional Services, Research & Development / Innovation, Restaurant Design / Layout, Safety, Sandwich, Sauce, Security Systems, Self - Ordering Kiosks, Self Service, Social Responsibility, Software, Software - Back Office, Software - Inventory Management, Software - Supply Chain, Soup / Salad, Staffing & Training, Supplier, Sustainability, Systems / Technology, Top 100, Trade or Association, Trade Show, Trends / Statistics, Video Gallery, Webinars, Window Treatments, Workforce Management
An award - winning, progressive culinary
professional with more than 15 years of
experience in the
kitchen, Chef Marc Krampe brings his creativity and skills from several high - end restaurants specializing
in French, Japanese, New American, and Thai cuisine to Social Southern Table & Bar.
Experience professional - quality cooking performance
in your
kitchen with Chantal Copper Fusion cookware.
Consider cake decorator, an ideal job for people who love to bake and have
experience working
in a
professional kitchen.
Looking a challenging position as a
kitchen staff, where I can contribute my
experience in a renowned organization that provides opportunities for
professional growth.
Highly motivated food service
professional with
experience in kitchen management.
Professional Highlights • Over 8 years of
experience working for Serene Resorts as a
Kitchen Hand • Highly skilled in dishwashing and general cleaning practices • Proficient in serving over two hundred covers • Hands on experience in maintenance of kitchen utensils and equipment • Good understanding of hygiene pr
Kitchen Hand • Highly skilled
in dishwashing and general cleaning practices • Proficient
in serving over two hundred covers • Hands on
experience in maintenance of
kitchen utensils and equipment • Good understanding of hygiene pr
kitchen utensils and equipment • Good understanding of hygiene practices
Throughout my
professional experiences, I assisted clients
in cleaning
kitchens, bedrooms, bathrooms and living spaces, vacuuming and dusting.
PROFESSIONAL EXPERIENCE Busser The Marquette Hotel, Valley Cottage, NY 2013 — Present • Bus tables and buffets by ensuring that the right type of flatware, dishware, and silverware is placed on them • Clear away dirty dishes and linen and ensure that tables are reset before the next set of patrons arrive • Assist servers
in relaying order information to the
kitchen area and follow up on orders • Provide support
in delivering food items to patrons tables and serving large orders • Server water and welcome drinks, and ensure that patrons» glasses are refilled as desired by them • Set up buffet tables for restaurant events, ensuring that food items are replenished continuously Ascertain that condiments and service stations are adequately stocked, and oversee supplies inventory • Supervise janitorial staff to ensure constant cleanliness and sanitization of assigned restaurant areas
Business Administration Corporate Finance Studies Robotics Engineering Financial Accounting General Business Accounting Accounting Principals
PROFESSIONAL EXPERIENCE Assistant — D'Vine Jazz & Wine, Morgan Hill, CA 2010 — 2011 While attending college assisted chef
in food preparation,
kitchen management duties, food handling safety, and
kitchen maintenance.
As
in the
professional kitchen manager cover letter sample here, explain why your characteristics and
experience make you the
kitchen manager this restaurant needs.
Professional Highlights • Highly skilled
in ensuring patron satisfaction through consistent and quick preparation of menu items • Competent
in supervising and coordinating the activities of
kitchen staff to ensure smooth operations • Expert
in planning menus according to the specific tastes of patrons • First - hand
experience in handling and overseeing supplies and food items inventory to ensure constant availability of both
PROFESSIONAL HIGHLIGHTS • 11 + years» progressively responsible
experience in managing
kitchen operations and supervising staff • Demonstrated ability to prepare hygienic and delicious food following prescribed menu, recipes and techniques • Well versed
in assigning responsibilities to the culinary team • Known for setting deadlines ensuring the timely completion of work • Able to create and maintain excellent rapport with the patrons and co-workers • Competent at preparing and organizing banquet as well as restaurant meals
HIGHLIGHTS OF QUALIFICATIONS • 5 + months» hands - on
experience in room service server capacity • Familiar with service time, menu, and specials • Highly skilled
in retrieving all food orders and beverages from
kitchen delivering the same to rooms • Special talent for anticipating guests» needs, and act quickly • Projects a pleasant and positive
professional image to visitors at all times • Able to welcome guests
in a friendly and
professional manner • Thorough understanding of selling and up - selling menu and beverage items
in a positive and specialized manner • Actively transports tables and trays from service area to guest rooms
KEY QUALIFICATIONS • Over 4 years of
experience working as a Sous Chef with the leading hotels
in Oregon • Exceptionally proficient in assisting the executive chef in meeting and exceeding the hotel's kitchen expectations • First - hand experience in offering professional and friendly guest service concerning food and beverages • In - depth knowledge of supervising multiple levels of culinary staff • Hands - on experience in advocating advanced cooking techniqu
in Oregon • Exceptionally proficient
in assisting the executive chef in meeting and exceeding the hotel's kitchen expectations • First - hand experience in offering professional and friendly guest service concerning food and beverages • In - depth knowledge of supervising multiple levels of culinary staff • Hands - on experience in advocating advanced cooking techniqu
in assisting the executive chef
in meeting and exceeding the hotel's kitchen expectations • First - hand experience in offering professional and friendly guest service concerning food and beverages • In - depth knowledge of supervising multiple levels of culinary staff • Hands - on experience in advocating advanced cooking techniqu
in meeting and exceeding the hotel's
kitchen expectations • First - hand
experience in offering professional and friendly guest service concerning food and beverages • In - depth knowledge of supervising multiple levels of culinary staff • Hands - on experience in advocating advanced cooking techniqu
in offering
professional and friendly guest service concerning food and beverages •
In - depth knowledge of supervising multiple levels of culinary staff • Hands - on experience in advocating advanced cooking techniqu
In - depth knowledge of supervising multiple levels of culinary staff • Hands - on
experience in advocating advanced cooking techniqu
in advocating advanced cooking techniques
PROFESSIONAL EXPERIENCE TRAPP FAMILY LODGE, Pittsburgh, PA Bartender Server (5/2013 to Present) • Greet patrons as they arrive at the bar and provide them with food and beverage menus • Take orders for food and beverages and provide patrons with a delivery timeline • Relay food orders to the
kitchen and ensure that water and welcome drinks are served • Create concoctions of alcoholic drinks
in accordance to previously set menus • Mix ingredients including liquor, soda, water, sugar and bitters to prepare cocktails • Ascertain that exact amount of each ingredient is used
in each concoction • Serve alcoholic and nonalcoholic drinks to customers, along with their food orders • Observe patrons» liquor intake and restrict intake when they reach a prescribed mark • Stock bars with beer, wine and liquor and ensure that supplies such as water and napkins are available • Prepare and serve appetizers such as pickles, cheese and cold meats • Take cash or credit card payments
in exchange of services rendered
Skill Highlights Corrections Inmate safety Facility security Emergency response Surveillance Law enforcement
Professional Experience Correctional Officer 1/1/2010 — Current Liberty County Jail — Liberty, TX Supervise inmates
in living and recreational areas and inmates and visitors
in visitation areas; supervise labor crews
in kitchen and other specialized areas.
Create Resume Blake Jones 100 Broadway LaneNew Parkland, CA, 91010Cell: (555) 987-1234
[email protected] Professional Summary Dishwasher with more than four years of
experience washing dishes, pots and pans
in commercial
kitchens across the city.
ESSENTIAL DUTIES AND RESPONSIBILITIES: Take and prioritize service orders and handle each order
in an efficient and timely manner Examine and diagnose problems with air conditioning and heating units for single family homes and perform any necessary maintenance or repairs Interact on a regular basis with Leasing Agents, Maintenance Manager, Portfolio Manager and residents Repair and replace any
kitchen appliances that are property of Tricon; to include refrigerators, stoves, washers, dryers, dishwashers and microwaves Perform minor to moderate - level plumbing repairs, to include; toilets, sinks and bathtubs Repair and replace light fixtures, switches, outlets and perform other minor electrical work Repair locks and make other miscellaneous repairs on assigned properties Paint properties Prepare recently vacated properties for new tenants Perform other miscellaneous duties as assigned QUALIFICATIONS: Prior Maintenance
experience required Prior customer service
experience required Excellent verbal and written communication skills required Ability to work well using mobile office electronic tools and have basic accounting and math skills Knowledge of Yardi preferred Skilled
in heating and air conditioning unit repair and maintenance Skilled
in repair and maintenance of household appliances, plumbing, and lighting fixtures Ability to work on - call and overtime hours as needed REQUIREMENTS: High school diploma or GED 2 - 4 years of prior multi / single family
experience Must have
professional communication skills, both verbal and written Must be able to work
in environmentally and physically challenging working conditions Must be able to lift objects weighing 50 lbs or more regularly Licensed driver with insured vehicle Have own hand tools
Summary Culinary Director Specializing
in Assisted and Retirement Living, and Restaurant Management Dynamic, Results - Oriented, and Team - Spirited Overview More than 20 years of
professional cooking and
kitchen management
experience.
PROFESSIONAL SUMMARY 28 years»
experience in the Restaurant and Hospitality industry with a special focus on the business, from the
kitchen to the front of the house
in restaurant and hotel management Versatile portfolio of
experience from business owner for 10 years, multiple General Manager positions
in diverse settings such as Catering operation, Four stars Restaurant, Hotel F&B department and Casino F&B department.
Professional Summary I have over 2 years of
experience cooking
in kitchen environments.
Professional Summary I have six years of management
experience in both
kitchen and service managing... employees Education associates degree: business management, kaplan university - online courses
Professional Experience SMC Construction (Irvine, CA) 05/2007 — Present Senior Project Superintendent • Supervise and managed subcontractors for a $ 4.2 million parking garage for LA Valley Collage • Perform demolition of the existing parking lot and construction of new 458 parking spaces • Install new lighting and «fire life safety» emergency phone system throughout the parking lot • Construct new storm drain system, Bio-swale, landscaping and new marquee signs • Oversee an $ 18 million construction project for the Ventura County Fire and Sheriff Academy Training Academy (FSTA) • Build single story, metal framed, 47,640 square foot of classroom building • Construct classrooms, fire lab, driving and shooting simulator rooms, library, offices,
kitchens, multipurpose rooms, break rooms, and restrooms • Supervise and manage the construction of the Gold LEED Huntington Library • Oversee demolition of existing library
in accordance with city regulations • Manage the construction of the $ 28 million Gold LEED Rieber Hall for UCLA • Direct team of more than 120 workers a day for refurbishment of 424 dormitory building • Ensure compliance with Title 24 and the latest code and building regulations • Perform asbestos abatement, installation of HVAC system with new boilers and ductwork, plumbing with Solar panels providing hot water to 24 bathrooms with multiple showers, toilets and sinks, and ADA compliant restrooms • Install electrical system with an emergency generator backup system, 4 traction elevators, windows, and curtain wall system • Completed project on schedule without disrupting the University's use of the 1st floor and exterior • Oversee the $ 5.6 million exterior renovation of the Anaheim Convention Center • Remove exterior walls on 3 sides of the building and install complex new curtain wall system
in 20 bays • Maintain job site and public safety allowing use of the convention center during ongoing construction
Professional Duties & Responsibilities Managed all daily operations of military dining facility serving over 180,000 meals annually Responsible for equipment and facility valued at more than $ 2 million Oversaw food inventory and orders of approximately $ 720,000 annually Designed and implemented daily menu, 1,500 line items, and 48 ethnic dishes Trained, directed, and reviewed kitchen and service staff Maintained 98 % customer satisfaction rate for both food service and meal quality Collected customer feedback and designed strategies to improve client experience Ensured 100 % compliance with all applicable FDA food safety regulations Performed approximately 200 facility inspections and staff evaluations Programmed and repaired cash registers to guarantee accurate financial operations Authored and presented meal, service, personnel, and financial reports for senior leadership Devoted free time to honing skills and assuming additional duties Assisted base with security operations, logistics, inventory, and other tasks as needed Completed all assignments in a professional and positive manner Created an atmosphere of respect and devotion to team goals Received exemplary reviews resulting in consistent promotions ahead
Professional Duties & Responsibilities Managed all daily operations of military dining facility serving over 180,000 meals annually Responsible for equipment and facility valued at more than $ 2 million Oversaw food inventory and orders of approximately $ 720,000 annually Designed and implemented daily menu, 1,500 line items, and 48 ethnic dishes Trained, directed, and reviewed
kitchen and service staff Maintained 98 % customer satisfaction rate for both food service and meal quality Collected customer feedback and designed strategies to improve client
experience Ensured 100 % compliance with all applicable FDA food safety regulations Performed approximately 200 facility inspections and staff evaluations Programmed and repaired cash registers to guarantee accurate financial operations Authored and presented meal, service, personnel, and financial reports for senior leadership Devoted free time to honing skills and assuming additional duties Assisted base with security operations, logistics, inventory, and other tasks as needed Completed all assignments
in a
professional and positive manner Created an atmosphere of respect and devotion to team goals Received exemplary reviews resulting in consistent promotions ahead
professional and positive manner Created an atmosphere of respect and devotion to team goals Received exemplary reviews resulting
in consistent promotions ahead of schedule
Professional Duties & Responsibilities Directed all daily operations, customer service, personnel, and finances for multiple hotels and resorts Designed and implemented marketing and sales campaigns resulting in increased business Planned and executed successful community events which enhanced brand awareness Responsible for multimillion dollar inventory, facility, and professional food preparation equipment Recruited, trained, and oversaw customer service personnel, kitchen staff, and cleaning crews Set company budgets, maintained profit / loss statements, and ensured overall financial health Cut operational costs through effective inventory management and employee scheduling Negotiated contracts and agreements with suppliers securing quality products at low prices Performed site inspection tours as well as potential client tours Built and maintained highly profitable corporate accounts Ensured compliance with all applicable health and safety regulations Created employee development programs building staff skill sets and value Utilized employee recognition tactics to build morale and company loyalty Crafted an atmosphere of respect, professionalism, and dedication to excellence Developed a loyal client base through excellent customer service and a quality guest experience Built and strengthened relationships with clients, staff, and community leaders Performed administrative duties such as data entry, filing, faxing, and phon
Professional Duties & Responsibilities Directed all daily operations, customer service, personnel, and finances for multiple hotels and resorts Designed and implemented marketing and sales campaigns resulting
in increased business Planned and executed successful community events which enhanced brand awareness Responsible for multimillion dollar inventory, facility, and
professional food preparation equipment Recruited, trained, and oversaw customer service personnel, kitchen staff, and cleaning crews Set company budgets, maintained profit / loss statements, and ensured overall financial health Cut operational costs through effective inventory management and employee scheduling Negotiated contracts and agreements with suppliers securing quality products at low prices Performed site inspection tours as well as potential client tours Built and maintained highly profitable corporate accounts Ensured compliance with all applicable health and safety regulations Created employee development programs building staff skill sets and value Utilized employee recognition tactics to build morale and company loyalty Crafted an atmosphere of respect, professionalism, and dedication to excellence Developed a loyal client base through excellent customer service and a quality guest experience Built and strengthened relationships with clients, staff, and community leaders Performed administrative duties such as data entry, filing, faxing, and phon
professional food preparation equipment Recruited, trained, and oversaw customer service personnel,
kitchen staff, and cleaning crews Set company budgets, maintained profit / loss statements, and ensured overall financial health Cut operational costs through effective inventory management and employee scheduling Negotiated contracts and agreements with suppliers securing quality products at low prices Performed site inspection tours as well as potential client tours Built and maintained highly profitable corporate accounts Ensured compliance with all applicable health and safety regulations Created employee development programs building staff skill sets and value Utilized employee recognition tactics to build morale and company loyalty Crafted an atmosphere of respect, professionalism, and dedication to excellence Developed a loyal client base through excellent customer service and a quality guest
experience Built and strengthened relationships with clients, staff, and community leaders Performed administrative duties such as data entry, filing, faxing, and phones as needed
Professional Experience Munz Designer Showroom (Holland, PA) 2008 — 2009 Designer / Estimator • Oversee sales, customer service, and design of custom
kitchen and bath renovations • Generate significant revenue through networking, marketing, and other tactics • Provide exceptional customer service resulting
in client satisfaction and referrals • Manage project timelines and budgets ensuring timely and cost effective operations • Tailor renovations to customer specifications • Strictly enforce building codes and work site safety protocols
If you have committed to a substantial investment
in updating some parts of your
kitchen, you need to consult a highly
experienced kitchen remodeling
professional to help you determine if your
kitchen will be better off with a total renovation.
If you want to renovate your
kitchen and that too with the help of a
professional, it would result
in a very good
experience for you.