Sentences with phrase «experience in the restaurant»

«We're looking for people who have well - established experience in the restaurant business,» Vanzura said.

Director of Sales Marty Wilk has 30 years of experience in the restaurant business and was the former owner and executive chef of the Excalibur Restaurant in Southfield, Mich..

He also has a wealth of management and operational experience in the restaurant and hospitality sectors.

All three men had experience in the restaurant industry and saw the need for a sports - themed restaurant that was family oriented.

De la Garrigne stepped into his role a year - and - a-half ago, bringing with him more than 30 years of experience in restaurant operations.

«The executive leadership team at Mexican Restaurants is an exceptional group of people with lots of experience in the restaurant industry and financial sector,» Brush notes.

Wachtel had gained experienced in the restaurant business by working for Shoney's and starting brands such as O'Charley's and Logan's Roadhouse.

Richards had experience in the restaurant business.

Having more than 40 years of experience in the restaurant business, they decided to venture on their own, and took their culinary and management experience and opened the first Rice Garden in Long Beach, Calif., in 1994.

Joe's servers come into the business with a wealth of experience in the restaurant industry because Joe's Stone Crab uses some old - school tactics.

He has 20 years of experience in the restaurant and packaged food industries in marketing, operations and strategic planning.

«We feel very fortunate to have had the success we've experienced in the restaurant business.

Le Peep owners are typically entrepreneurs with previous experience in restaurant management.

«Two months and two days after graduation, we were open for business,» he recalls, but admits that he did not have any previous experience in the restaurant industry.

Having more than 40 years of experience in the restaurant business, they decided to venture on their own, and took their culinary and management experience and opened the first Rice Garden in Long Beach, Calif., in 1994.

«This year, we wanted to reward our loyal fans with opportunities that will elevate their Tournament watching experience in our restaurants and at the Final Four.»

Our Signature Dining Experience has three key components that define a WOW experience in our restaurants: Atmosphere, Guest Service, & Menus.

Flay joins BA with over two decades of experience in the restaurant industry.

With over 20 years of experience in the restaurant operations business, Rafe has situated himself as a prominent thought leader in the restaurant industry.

He also has 20 year business experience in the restaurant service industry holding various global leadership positions inside the McDonald's Corporation.

FreeRange Concepts» founders, Kyle Noonan and Josh Sepkowitz, have a combined 20 years of experience in the restaurant and hospitality industry, including hospitality management, operations, acquisitions, divestitures and new store openings for multi-million dollar concepts.

With nearly 25 years of experience in the restaurant industry, Tom is an accomplished multi-unit hospitality professional focused on exceptional guest experiences, leadership training and development and efficient operations.

Pioneering fresh ideas in the restaurant industry and with local venues like Bowl & Barrel, Mutts Canine Cantina, The Rustic and The General Public, FreeRange Concepts is led by founders Kyle Noonan and Josh Sepkowitz, who have a combined 20 years of experience in the restaurant and hospitality industry.

No one knows this better than Suji Park, founder of Suji's Korean Cuisine, who has more than a decade of international business experience in the restaurant, retail and foodservice industries.

Haith has over 30 years of experience in the restaurant and franchise industry and is determined to put Teriyaki Madness on a path of success with his newly appointed team that includes:

Mao brings years of experience in restaurant ownership and national expansion with concepts including California - based Yard House and Nelson owns his own video production company and has spent several years traveling with music bands and artists around the world.

The Food Safety Training Solutions team has more than 100 combined years of industry experience in restaurants, casinos, and convenience stores.

Kohl and his over 30 years of experience in restaurant operations, food and beverage oversight, and culinary - themed promotions will enable Greenwood to explore a myriad of additional opportuni ties in the culinary sector.

Due to experience in restaurant...

So, this an assurance that you would have only the best experience in this restaurant.

Challenge: To maintain a high quality, consistent experience in each restaurant, Real Mex needed to ensure flawless execution of their strategy, enforcement of their explicit policies and procedures and develop an entrenched learning culture.

Nestled between lush gardens and turquoise waters of the Indian Ocean, on the South coast of Mauritius, with pristine beach, a sublime Shanti Spa, 61 luxury suites and private villas with pools, epicurean culinary experience in restaurants, and a lounge bar, Shanti Maurice — At Shanti Maurice Resort & Spa is where you'll find a place and people, devoted to pleasure.

The establishment is owned by husband and wife team Rob and Carrie Boyd who have a considerable amount of experience in the restaurant industry.

AccorHotels welcomes you to share a memorable dining experience in our restaurants.

She has significant experience in the restaurant and hospitality, auto dealership, defense, homeland security, chemical, agricultural products, fertilizer, metals, mining and manufacturing industries.

She sees it as «brand defence»: If a customer has a bad experience in the restaurant, it's about more than the value of the meal — the brand also suffers.

Asides a degree, getting an experience in a restaurant environment will also prove useful, as this will familiarize the potential manager with the workings of the business, and put you in a better position to be selected for the managerial position.

PROFILE Energetic and driven hospitality professional with excellent food presentation skills and 4 + years» experience in restaurant waitressing.

Experienced dishwasher with eight years of experience in the restaurant business.

Everybody needs a starting job, and in the event that you don't have any experience in a restaurant scenario, that does not mean you can't get one.

A human resources professional with 10 years of work experience in restaurant management, occupational health and safety, training and development.

As someone with over ten years of experience in the restaurant business, I strongly believe I am uniquely qualified for this position.

Accomplished and dynamic professional with solid and diverse experience in restaurant management, who has demonstrated the ability to lead diverse teams of professionals to new levels of success in a variety of highly competitive industries, cutting - edge markets, and fast - paced environment.

SUMMARY OF QUALIFICATIONS • 5 + years of supervisory experience in a restaurant environment • Demonstrated ability to make instant decisions, support the staff, and complete interaction with guests • Proven record of enforcing standards for individual performance • Able to assess staffing needs and recruit staff • First - hand experience with monitoring procurement, storage, preparation, cooking, handling, and serving of food and beverage

With core hospitality industry skills and prior experience in restaurant management, I intend to serve in a competitive environment where I can showcase my innovative management skills.

First - time jobseekers, students, or other professionals with limited experience in restaurant work.

In the event that you are applying for a news applications development job, for instance, your past experience in a restaurant, service industry is great however not significant here.

I have several years of experience in the restaurant industry, and I know that I can excel in this role at your establishment.Your job posting asked for experienced workers to help out during the busy lunch and dinner shifts.

The enclosed resume will provide you with a great overview of my professional experience in a restaurant setting, but I would like to build up on it here as well.

Dedicated customer service professional offering three years of call center experience and six years customer service experience in the restaurant and hotel industry.