Not exact matches
He is the winner of
Vegan.com's 2011 Recipe of the Year Award and has more than 20 years of
experience preparing creative
vegan and raw food
cuisine.
Bringing together the culinary knowledge and dynamic
experience of the two well - established restaurant groups, for whom
vegan cuisine has long - since played an important part, Vegan Love Story incorporates eighty tried - and - tested, fresh and exciting recipes, including Tomato Spelt Risotto, Kebab Sandwich and Mushroom, Potato and Ale
vegan cuisine has long - since played an important part,
Vegan Love Story incorporates eighty tried - and - tested, fresh and exciting recipes, including Tomato Spelt Risotto, Kebab Sandwich and Mushroom, Potato and Ale
Vegan Love Story incorporates eighty tried - and - tested, fresh and exciting recipes, including Tomato Spelt Risotto, Kebab Sandwich and Mushroom, Potato and Ale Pie.
Mark has more than 20 years of
experience preparing creative
vegan and raw food
cuisine, specializing in
vegan and raw food recipe development.
Experience fantastic raw,
vegan cuisine at The Farm's award - winning restaurant before transferring to daily detoxing juices designed to speed - up weight loss in a healthy and sustainable way.
Summary Skills
Experience January 2013 to Current June 2014 to August 2017 February 2007 to February 2013 February 2010 to February 2013 February 2006 to February 2007 February 2001 to February 2006 Amy Bach C: 914.261.2710
[email protected] Executive Chef with 15 + years» experience in hospitality and food service industry, specializing in multi-cultural cuisine, Vegan, Gluten free baked goods and farm - to - table
Experience January 2013 to Current June 2014 to August 2017 February 2007 to February 2013 February 2010 to February 2013 February 2006 to February 2007 February 2001 to February 2006 Amy Bach C: 914.261.2710
[email protected] Executive Chef with 15 + years»
experience in hospitality and food service industry, specializing in multi-cultural cuisine, Vegan, Gluten free baked goods and farm - to - table
experience in hospitality and food service industry, specializing in multi-cultural
cuisine,
Vegan, Gluten free baked goods and farm - to - table prepar...