Sentences with phrase «experienced sous»

Red Flag have an exciting position for an experienced Sous Chef for a busy and trendy restaurant in Brighton, Sussex.

Experienced Sous chef recognized for cost containment strategies and client relations that provide a unique «customer dining experience» and restaurant success.

A highly experienced sous chef is likely to have a certain reputation in the field already, at least on a local level.

Not exact matches

With extensive global operational experience, he has served in a variety of roles around the world including: banquet chef and specialty restaurant chef at the Marco Island Marriott Beach Resort, Golf Club & Spa in Marco Island, Fla.; executive sous chef at the former Santa Barbara Biltmore Marriott in Santa Barbara, Calif.; executive chef at the Torrance Marriott South Bay in Torrance, Calif.; executive chef at the JW Marriott Century City in Century City, Calif. and director of food and beverage for the JW Marriott Hong Kong in China.

Chef Lawe possesses a significant amount of culinary experience including his education at the California Culinary Academy in San Francisco, as well as his many years of Director of Food and Beverage and Executive Chef at the Mission Inn Hotel and Spa, Executive Sous Chef at both the Langham Huntington Hotel and Spa, and The Ritz - Carlton Huntington Hotel and Spa.

Butterworth rode out the experience on - site with her sous chef and her executive pastry chef, taking care of the guests that flocked to the hotel to ride it out and avoid the widespread power outages.

Additional experience in the hospitality industry includes roles as executive sous chef at Miami Beach Resort & Spa and banquet chef at the Riverside Hotel in Fort Lauderdale.

Chef Raines previous experience includes opening the Renaissance Hotel Oklahoma City as a Sous Chef and culinary positions at Scottsdale Princess Resort in Scottsdale, AZ; Peachtree Executive Conference Center in Atlanta, GA and Captain Daniels Stone Inn in Brunswick, NE.

Bringing your sous vide experiences to the next level.

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Cooking sous vide (French for «under vacuum») allows you to experience restaurant - quality dishes at home by submerging vacuum - sealed food in a water bath.

Diligent sous chef with 5 + years experience with small Greek restaurant.

Eataly is taking a bigger chance by hiring someone without experience - in this case, a sous chef for a waiter role and a Greek cuisine expert moving to Italian cuisine.

Junior Sous Chefs, or «Chefs in Training,» train with the more experienced senior chefs on how to get food out of the kitchen and to diners» tables in a timely fashion.

The resume lists the key job titles of Kitchen Manager and Sous Chef at the top with a headline statement emphasizing 10 + years of experience.

Searching for a challenging and rewarding position as a Sous chef in a company where I can utilize my experience, skills and knowledge in Culinary Arts.

For example: «Sous Chef — Culinary Degree & 5 Years» Fine Dining Experience.»

Talented, creative and dedicated Sous chef with vast experience in preparing various types of recipes and coordinating the kitchen staff.

The following section of your Sous chef resume has to focus on your work experience.

From my experience I can state that Sous chefs have to handle the routine operations in a kitchen: preparing food or supervising the kitchen staff.

To work at the position of a junior sous chef and acquire experience in managing kitchen activities at an executive level.

I aim to work in a top restaurant as a Sous chef so as to extend my expertise, helping hand and my rich experience and utilize my exceptional qualifications and cooking skills for the benefit of the restaurant and its image.

The three sous chef resume format choices below are designed to show you how candidates of varying degrees of skill and experience can all impress employers enough to get a face - to - face interview.

If you want to get a sous chef position but don't have much in the way of formal experience, you need to do your best to show that you have the culinary knowhow, organizational skills, and general knowledge to take charge of a busy kitchen when needed.

For instance, if you have a 10 - year career in sales, but you spent your first few years out of college as a sous chef, you do not want to include your experience as a sous chef in a sales - focused resume.

I am seeking the job position of a Sous chef in a top class restaurant of a 5 star hotel where I would get a chance to showcase my cooking skills, innovative cooking ideas and my extensive experience in the world cuisine.

The sous chef resume example provided below should provide you with a guideline that you can use to make sure you get all of these elements properly blended together while also showcasing any prior experience you do happen to have.

Preparing a resume for the sous chef position can be facilitated by using content from the job description sample shown above in creating the work experience section of the resume.

My past work experience and educational success has shaped me into an employee with skills as a Banquet and Sous Chef servicing a wide array of global hospitality corporations.

Bringing your sous vide experiences to the next level.

5 + years» experience as a sous chef and later as an executive chef at renowned 4 and 5 star restaurants rendered me to various challenges of the culinary world and equipped me with ample skills to handle the same professionally.

See also: Sous Chef Resume with Experience... Read More»

My education and experience lend well to the sous chef position you advertised at the Four Seasons.

David Stein [email protected] 954-624-5326 cell EXPERIENCE: A Fish Called Avalon Miami Beach, FL Executive Sous Chef 2008 - 2010 Provided leadership i...

For example, if you are applying for a sous chef position at a high - end restaurant, state that as your objective: «Experienced chef with a focus on fine dining seeks a sous chef position at XYZ restaurant.»

Highly experienced, resourceful and creative sous chef, with extensive exposure to working in busy restaurant kitchens.

KEY QUALIFICATIONS • Over 4 years of experience working as a Sous Chef with the leading hotels in Oregon • Exceptionally proficient in assisting the executive chef in meeting and exceeding the hotel's kitchen expectations • First - hand experience in offering professional and friendly guest service concerning food and beverages • In - depth knowledge of supervising multiple levels of culinary staff • Hands - on experience in advocating advanced cooking techniques

Seeking to leverage background and hands - on experience to transition to a Sous Chef position with a highly respected organization in Las Vegas, NV.

This experience is essential for a successful career because employers usually expect results from their sous chefs.

Exceptionally innovative Sous Chef with more than nine years» experience in operations for renowned restaurants preparing a wide variety of unique appetizers, soups, entrées, sauces, and desserts.

Areas of Expertise General Manager / Restaurant Manager Executive Chef / Kitchen Manager / Restaurant Supervisor Designation Executive / Sous Chef experience with multi million dollar establishments Trained by Grand Master Chef Cousamina Salamida Extensive Catering Background Maximizing kitchen staff and productivity Up to date Knowledge of food costs and food trends Developed and Customize Recipes for employer / client requests Qual...

Innovative and creative Banquet and Sous Chef with more than 25 years experience and proven track record in managing all quality service and preparation of banquet food preparation on a large scale while driving brand growth and continued customer loyalty.