I am an experience paleo home cook and
experienced cooking grain free.
I am an experience paleo home cook and
experienced cooking grain free.
Not exact matches
Everyone seems to have their own
experience of how much dried = how much
cooked with
grains so I thought I'd ask for this recipe in particular how much is needed ~ know it's the weekend but crossing all my fingers & toes that their's some miraculous chance you can answer today so I can whip them together for a late lunch!
Explore the world of whole
grains, beans, nuts, seeds, flours, sweeteners, and mixes — save money, reduce packaging and enjoy the
experience of
cooking from scratch!
My theory is that it just uses up a lot of nutrients in the body to be able to digest it, almost like very burnt food and therefore depending on if you're running low on vitamins and minerals anyway, it can have a negative knock on effect on your Candida symptoms... I definitely noticed that I never
experienced any set backs from eating wholegrain rice, only ever from rice cakes... so the past few months I have been sticking to soaked and
cooked whole
grains, and it is making a difference.
Spelt drains «dry» from the
cooking water and the
grains remain separate, unsticky, in my
experience.
There is only downside to this amazing
grain in my
experience cooking and baking with it.