Sentences with phrase «experienced culinary staff»

Not exact matches

Bringing more than 30 years of culinary experience, Atkins assists customers and manufacturers with menu development, recipe support, nutritional analysis, food trends, staff training, food handling, equipment utilization and labor optimization.

The Hotel's Award - Winning culinary staff has vast experiences with ethnic dishes and will work with you closely to ensure their authenticity.

The Alto - Shaam Culinary Institute is staffed by talented and experienced culinary Culinary Institute is staffed by talented and experienced culinary culinary experts.

In addition, she is responsible for menu development, training staff, supervising culinary presentations and ensuring exceptional experiences for the restaurant and hotel guests.

His culinary experience includes positions in staff training and management, as well as playing key roles in numerous restaurant openings.

Our staff combines classic culinary concepts from around the world to provide our guests a quality southern Vermont dining experience.

Delaware North's culinary and hospitality staffs provide extraordinary dining experiences for guests

Our professional wedding planners, service staff and culinary teams are experienced in providing intuitive, personable service in a style that is welcoming and classically Sonoma - inspired.

Whether you are looking for an elegant dining experience or a casual meal, Chef Timmins and his talented culinary staff bring a distinctive flair to each dish, ensuring absolute satisfaction with every meal.

Our expertly trained team of chefs and staff will guide you through an unparalleled culinary experience inspired by the capital of the South.

All of Kubu's villas are serviced by a team of staff dedicated to making your every wish their command, including experienced chefs to prepare in - villa culinary experiences, silver - service butlers to deliver room service, highly - trained therapists from our Spa Venus, passionate gardeners and meticulous housekeepers.

The experienced hostess and her staff are there to ensure that your needs are attended to and the chef will ensure that your culinary desires are met with tasteful satisfaction.

• Highly experienced in creating menus from scratch, keeping in mind customers» likes and local standards • Hands - on experience in developing recipes for different cuisines including French, Italian, Indian and Japanese • Well - versed in providing training to both new and existing kitchen staff members to provide them with insight into handling their specific work • Competent in creating and adhering to budgets by ensuring that all food acquisition activities are performed accordingly • Qualified to develop and maintain kitchen sanitation procedures and ensure that they are implemented properly • Proven record of effectively handling food supply problems by employing exceptional comprehension of inventory management • Effectively able to provide direction and mentorship to kitchen staff, focusing on delivery of exceptional culinary services • Skilled in determining the need for kitchen equipment and appliances and fulfilling these needs by creating and maintaining effective liaison with vendors and suppliers • Proficient in determining the best way and avenue of acquiring quality food items and creating appropriate storage space for them • Adept at handling food inventory and rotation work to minimize spoilage and wastage • Particularly effective in safeguarding all kitchen employees by implementing training to increase their awareness of safety, sanitization and accident prevention principles

SUMMARY Courteous and respectful culinary professional with 8 + years» extensive experience in menu development, food preparation, and culinary staff management.

• Able to blend creative and administration skills to achieve restaurant staff and customer targets • Extensive experience in developing customers through well - placed marketing activities • Functional ability to manage and maintain restaurant finances including payroll, cash - in and bank liaison • Expansive awareness of culinary trends in the food service industry along with great capability of standing up to competition

PROFESSIONAL HIGHLIGHTS • 11 + years» progressively responsible experience in managing kitchen operations and supervising staff • Demonstrated ability to prepare hygienic and delicious food following prescribed menu, recipes and techniques • Well versed in assigning responsibilities to the culinary team • Known for setting deadlines ensuring the timely completion of work • Able to create and maintain excellent rapport with the patrons and co-workers • Competent at preparing and organizing banquet as well as restaurant meals

KEY QUALIFICATIONS • Over 4 years of experience working as a Sous Chef with the leading hotels in Oregon • Exceptionally proficient in assisting the executive chef in meeting and exceeding the hotel's kitchen expectations • First - hand experience in offering professional and friendly guest service concerning food and beverages • In - depth knowledge of supervising multiple levels of culinary staff • Hands - on experience in advocating advanced cooking techniques

In addition to my skills as a bartender, I have experience in culinary arts that could be of use in the kitchen.I am confident that all of these attributes would make me a great contributor to the Nite Time Bar and Grille staff.

Repeated records of success providing quality services by effectively managing kitchen activities and staff to provide the best of my culinary experiences.

Key Highlights: • Instrumental in re-instating integrity of staff by holding them accountable to the Culinary Concepts standards and the guest experience which resulted in positive morale and new found respect for the services provided.