Sentences with phrase «experienced food industry professional»

Not exact matches

As specialists in the Food and Beverage industry for decades, the Restaurant Industry Group at Anchin has the unique combination of professional accounting experience and food and beverage industry knowledge that can help you develop advanced financial reporting systems and accomplish your business goFood and Beverage industry for decades, the Restaurant Industry Group at Anchin has the unique combination of professional accounting experience and food and beverage industry knowledge that can help you develop advanced financial reporting systems and accomplish your businesindustry for decades, the Restaurant Industry Group at Anchin has the unique combination of professional accounting experience and food and beverage industry knowledge that can help you develop advanced financial reporting systems and accomplish your businesIndustry Group at Anchin has the unique combination of professional accounting experience and food and beverage industry knowledge that can help you develop advanced financial reporting systems and accomplish your business gofood and beverage industry knowledge that can help you develop advanced financial reporting systems and accomplish your businesindustry knowledge that can help you develop advanced financial reporting systems and accomplish your business goals.

A Food Manager Certification is designed for mid-level or experienced professionals in the food service industry, such as restaurant managers, produce managers, c - store managers, eFood Manager Certification is designed for mid-level or experienced professionals in the food service industry, such as restaurant managers, produce managers, c - store managers, efood service industry, such as restaurant managers, produce managers, c - store managers, etc..

A group of wineries that share the same passion for excellence and quality for their wine areas.A team of professionals with more than 10 years of experience in the Food & Beverage industry that manage their export department.Oenologists and expert sommeliers collaborate with them for the selection of the wineries.

We are detailed, professional, fun, and experienced We are certified to be smarter than you at wine We are experienced as educators and in the food and beverage industry We are the first and only company of this kind in San Diego We are so flexible we can bend over backwards to meet your needs We will make your event easy for you and memorable for all We will teach you things you can actually use We can improve your sales, service, and / or palate We can update your wine cellar and help you keep it that way And... we love what we do

Topics: Asian, Associations, Back Office, Bakery Cafe, Burger / Steak / BBQ, Business Strategy and Profitability, Catering, Cheese, Coffee / Specialty Beverages, Communications, CONNECT: The Mobile CX Summit, Consultant / Analyst, Credit / Cashless, CRM, Curbside & Takeout, Customer Service / Experience, Digital Signage, Display Technology, Equipment & Supplies, Ethnic, Events, Fast Casual Executive Summit, Financial News, Financing and capital improvements, Food Allergies / Gluten - free, Food & Beverage, Food Cost Management, Food Safety, Food Trucks, Franchising Focus, Franchising & Growth, Fresh Mex, Furniture and Fixtures, Gaming, Going Green, Health & Nutrition, Hot Products, Human Resources, ICX Summit, Independent Restaurant, Industry Services, In - Store Media, Insurance / Risk Management, International, Internet of Things, Italian / Pizza, Kiosk ROI, Kitchen Display, Legal Issues, Loss Prevention, Loyalty Programs, Marketing, Marketing / Branding / Promotion, Menu Boards, Menu Labeling, Mobile Payments, Music Services, Mystery Shopping, National Restaurant Association, Online / Mobile / Social, Online Ordering, Online Services, On - site Customer Management / Paging, On the Menu, On the Move, Operations Management, Other, Ovens, Packaging, Packaging Trends, PCI Compliance, Policy / Legislation, POS, Product Reviews, Professional Services, Research & Development / Innovation, Restaurant Design / Layout, Safety, Sandwich, Sauce, Security Systems, Self - Ordering Kiosks, Self Service, Social Responsibility, Software, Software - Back Office, Software - Inventory Management, Software - Supply Chain, Soup / Salad, Staffing & Training, Supplier, Sustainability, Systems / Technology, Top 100, Trade or Association, Trade Show, Trends / Statistics, Video Gallery, Webinars, Window Treatments, Workforce Management

All nutrition analysis is performed by professional food scientists with years of experience in the food industry.

A seasoned food industry professional with culinary experience in every segment from fine dining to concessions and a sales background that includes distributor, broker and national manufacturer representation, Schutz brings both R&D savvy and strong customer relations skills to her job.

The International Food, Wine & Travel Writers Association's (IFWTWA) Excellence Awards program recognizes the world's finest culinary, travel and tourism industry professionals as experienced by the organization's journalist members.

The International Food, Wine & Travel Writers Association's (IFWTWA) Excellence Awards program recognizes the world's finest industry professionals in several categories as experienced by the organization's journalist members.

September 1, 2011 — Diamond Bar, CA — The International Food, Wine & Travel Writers Association's (IFWTWA) Excellence Awards program recognizes the world's finest travel and tourism industry professionals as experienced by the organization's journalist members.

Food Engineer professional who has more than 24 years experience in technical sales to the food industry, the last 18 ones in flexible packaging materials to the food processing induFood Engineer professional who has more than 24 years experience in technical sales to the food industry, the last 18 ones in flexible packaging materials to the food processing indufood industry, the last 18 ones in flexible packaging materials to the food processing indufood processing industry

Prior experience as a waiter, cook, chef or another food service professional will give you the heads up you need to understand the lingo and operations of the food industry in general.

Throughout my experience as a Culinary Arts Instructor and catering professional, I have successfully provided the talent and expertise to succeed as a knowledgeable and focused instructor, passing on my passion for food and menu creativity and the industry.

«Dedicated and hard working professional with over 12 years of experience in the food service sales and marketing industry, Successful experience in strategic planning, analysis of results, and international media relations.»

SUMMARY: A customer - service - oriented food service professional with 8 + years» experience working in hospitality industry.

Professional with years of experience in the food and beverage industry.

Resume Text MATHEW PRENTISS 123 Street, City, ST, 12345 H: [phone] C: [phone] [email protected] Professional Summary Lab Technician with 10 years of experience performing complex analysis of systems, products, and methods within food manufacturing industry.

• Dedicated and hardworking professional with 7 + years» experience working in the food and beverage industry.

Highly talented, self - motivated, enthusiastic food service professional with more than four years experience in the food services and drinking places industry.

Create Resume Jorge Flores 100 Main Street, Cityplace, CA, 91019 Home: [phone] [email protected] Career Overview Motivated food serving professional with 3 + years food and beverage experience in the industry.

SUMMARY: Ambitious and extroverted food service professional with hands - on experience in F&B industry.

I'm a highly personable Customer Service Professional with over twenty years of experience in account management, claims and sales processing, client on - boarding, logistics, and call - center operations within the food, industrial and automotive service industries.

Professional Summary Motivated cook offering over 3 years experience in the food industry.

I am a professional in the food industry, have corporate Experience in the largest company in Hospitality.

PROFESSIONAL SUMMARY Motivated Baker offering over 30 years» experience in food industry.

PROFESSIONAL PROFILE An accomplished, highly motivated professional with twelve years of successful sales experience catering to the fine food and beveraPROFESSIONAL PROFILE An accomplished, highly motivated professional with twelve years of successful sales experience catering to the fine food and beveraprofessional with twelve years of successful sales experience catering to the fine food and beverage industry.

Summary Highly motivated, results driven professional with over 20 years of dedicated, customer focused experience in the food and beverage industry.

Professional Summary Motivated worker offering over 3 years experience in the food industry.

Analytical Finance professional with strong international background and more than 20 years of progressive experience working in diverse industries, including foods and beverages, pharmaceutical, public accounting, and manufacturing.

A passionate brand / retail marketing and public relations guru with more than seven years of professional business experience in numerous fields including consumer luxury lifestyle products, beauty industry, fashion, food industry, health & wellness, digital and multimedia fields and much more.

My professional objective is to use management skills attained through training, education and experience selling to b2b in various industries such as medical equipment, packaging, semiconductor, food processing, material handling, systems integration, utilities and water / waste water.

Demonstrated entrepreneurial / professional management competencies acquired through ten years of management in Food / Beverage DSD Companies and additional eleven years experience in the grocery industry.

PROFESSIONAL SUMMARY: * 27 years» experience as a Food and Beverage Director, Restaurant Manager, Corporate Office Administrator, Store Manager and Wholesale Marketing Manager working for industry leading country club, restaurant and manufacturing organizations.

Dynamic, educated and highly disciplined marketing and customer service professional with more than a decade of experience in the administrative support, clerical, inventory, hospitality, personal care, food service and security industries.

PROFESSIONAL SUMMARY Over 15 years experience in Food and Beverage industry as a Quality Assurance Technician and Microbiologist.

SUMMARY General Management and Operations Professional with experience in the Food and Beverage, Automotive, and Candle making industries.

PROFESSIONAL SUMMARY Detail Oriented Manager highly efficient in the understanding the dynamics of the Retail, Grocery and Food and Beverage Industries with 20 Plus years of experience.

My objective is to join a professional international hotel, resort or cruise liner company where I can practice my experience gained over 20 years in the hotel, resort, luxury membership clubs and Food & Beverage industries.

professional with over 20 years experience in both retail and the food industry.

Professional Summary Experienced cashier in high volume, fast paced food industry.

PROFESSIONAL EXPERIENCE Back Home in Lahaina — Manhattan Beach • CA Year — Year Server / Supervisor / Bartender Provided superior customer service and support in the food services industry as a supervisor and bartender.

Multifaceted and experienced business professional and U.S. Veteran with extensive expertise in sales and marketing, performed research in the field of Psychology, provided management in the food services industry, developed innovative software design, and served in the military in the U.S. Air Force.

Salt Lake City, Utah About Blog Respro Food Safety Professionals is an experienced, trusted resource providing food safety services to the food service indusFood Safety Professionals is an experienced, trusted resource providing food safety services to the food service indusfood safety services to the food service indusfood service industry.

Professional Summary Experienced mostly in the food industry as a cashier and served to customers...

I want to utilize the marketing experience gained as a marketing director in the food industry to a higher level in the professional world.

• Multifaceted management professional combining 15 + years of catering and fast food experience in the food and restaurant industry.

Professional Experience Krafty Kuisine (New York, NY) 11/2010 — Present Vice President of Sales • Successfully launched Krafty Kuisine, a manufacturer of high end appetizers, into the wholesale food service industry • Hired and managed 6 food service brokers in the New York, Philadelphia, New England, and Florida markets • Designed and implemented a distribution network of more than 10 distributors in less than 6 months • Generated strong sales and brand awareness through networking, tradeshow advertising, marketing efforts, and other tactics • Attended broker and distributor sales meetings for education and training on Krafty Kuisine products • Performed in - house test marketing of new products and devised alternative marketing techniques to broaden product appeal • Managed sales, marketing, and customer service staff ensuring profitable and professionaProfessional Experience Krafty Kuisine (New York, NY) 11/2010 — Present Vice President of Sales • Successfully launched Krafty Kuisine, a manufacturer of high end appetizers, into the wholesale food service industry • Hired and managed 6 food service brokers in the New York, Philadelphia, New England, and Florida markets • Designed and implemented a distribution network of more than 10 distributors in less than 6 months • Generated strong sales and brand awareness through networking, tradeshow advertising, marketing efforts, and other tactics • Attended broker and distributor sales meetings for education and training on Krafty Kuisine products • Performed in - house test marketing of new products and devised alternative marketing techniques to broaden product appeal • Managed sales, marketing, and customer service staff ensuring profitable and professionalprofessional operations

Regional Restaurant Management — Duties & Responsibilities Lead through example with consistent work ethic, attitude, and professionalism, supervising the facilitation of food sales, overseeing restaurant operations and promoting a high - quality, memorable customer dining experience Participate in all phases of strategic store - level planning with other management professionals, including local staffing, service - related concerns, inventory control, merchandising, sales and revenue projections, and local competition Employ various strategies to manage and reduce food, beverage and labor expenses Supervise all store opening and closing functions, including the acquisition and sale of all equipment, state and county inspections, general contractor relations, hiring and terminations, and financial data transmission Perform continuous assessment of all operational aspects while furnishing oversight and guidance regarding the effective application and execution of critical internal policies and procedures to standardize restaurant offering across markets Meet and exceed customer satisfaction benchmarks while tracking progress versus established branch and corporate guidelines Identify and utilize talent among team members with focused training efforts, targeted professional hiring, job fair management and the promotion of a performance - based work environment that leverages individual talents for group benefit Provide relevant administration and oversight with respect to all HR - related functions, including payroll and compliance tasks Oversee the management of daily, weekly and monthly food and supply inventories, in addition to alcohol products, while holding responsibility for the development of weekly P&L statements and internal store audit execution Address local management and staff queries and resolve them in an expedited manner, promoting sustained revenue growth through relationship development and the leveraging of both talent and resources at all locations Collaborate and communicate effectively with all store personnel as well as with members of corporate management Execute all marketing and sales strategies while tracking progress versus established internal and external industry benchmarks, focusing on both revenue generation, customer acquisition and brand loyalty development Maintain a strong working knowledge of product and services as well as related industry considerations, including pricing and regulatory trends, service - related issues and local competitor operations

Professional Experience Celebrity Cruises — Celebrity Solstice (Miami, FL) 2009 — Present General Manager / Maitre D' Hotel Murano Restaurant • Oversee all aspects of 68 seat fine dining restaurant, 88 seat Asian fusion / sushi restaurant, 140 seat Italian steakhouse, and in - room dining services • Set and achieve targets for cost containment, revenue generation, staffing, and training • Exceed targets for guest satisfaction in dining service, food quality, and overall experience • Develop staff training seminars regarding food and wine service and pairing • Utilize industry software including Crunchtime Requisitioning, Infogensis POS, and Silverwhere Cruise Ship Table ManagemenExperience Celebrity Cruises — Celebrity Solstice (Miami, FL) 2009 — Present General Manager / Maitre D' Hotel Murano Restaurant • Oversee all aspects of 68 seat fine dining restaurant, 88 seat Asian fusion / sushi restaurant, 140 seat Italian steakhouse, and in - room dining services • Set and achieve targets for cost containment, revenue generation, staffing, and training • Exceed targets for guest satisfaction in dining service, food quality, and overall experience • Develop staff training seminars regarding food and wine service and pairing • Utilize industry software including Crunchtime Requisitioning, Infogensis POS, and Silverwhere Cruise Ship Table Managemenexperience • Develop staff training seminars regarding food and wine service and pairing • Utilize industry software including Crunchtime Requisitioning, Infogensis POS, and Silverwhere Cruise Ship Table Management software

Professional Profile Self - motivated business manager with significant years of relevant experience, related proficiencies and a background in food and beverage industry sales, market development, and customer service.