Sentences with phrase «experienced kitchen team»

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We are seeking an experienced, motivated and creative Chef to join our kitchen team at our Winery Restaurant in Milawa in North East Victoria.

Serving diners a 100 percent plant - based and vegan culinary experience for breakfast, dinner, dessert, and lunch on the go, The Ravens» co-creative kitchen is led by Sid Garza - Hillman, author, certified nutritionist, and long - time vegan, who works in close contact with chef team Sadhana Berkow, Ubaldo Salazar, and Big River Nurseries gardener Clayton Houghland.

Au joins SideChef as Chief Technology Officer, his responsibilities center on leading the company's mobile development team and launching the Smart Kitchen solutions platform, which will create a new user experience - driven standard for the connected kKitchen solutions platform, which will create a new user experience - driven standard for the connected kitchenkitchen.

MENU & CHEF TEAM: Under the inspired direction of Urban Kitchen Group's Executive Chef Joe Magnanelli — a natural culinary savant whose Italian heritage and experience in both classic bastions of East Coast luxury (Lespinasse, Bistro Lepic) and small, family - owned eateries — the menu combines the flavors of Italy with the organic freshness of California.

«I like to think that my experience in all aspects of the restaurant business, from management, working the kitchen, catering gigs, everything, helps the team.

The team is taking «pub grub» to new heights at Alobar with the arrival of new Executive Chef Michael Berardino; with the kitchen now helmed and re-energized by an experienced Chef (formerly of dell» anima, Resto and Cannibal), Alobar's nose - to - tail philosophy equals more hearty, home - style fare and flavor on the plate.

His knowledge and experience has guided the kitchen team to enact these changes over a short timeline,» noted Davis.

«Terrifying fans at events across the globe last year, the PlayStation VR «KITCHEN» tech demo was developed utilizing the RE Engine's VR oriented tools, and is the foundation on which the talented Resident Evil team has crafted the immersive horror experience in Resident Evil 7,» Capcom continued.

The membership provides educators with access to hundreds of printable online resources as well as a large online community of kitchen garden educators, and training and support from the experienced Kitchen Garden Foundatiokitchen garden educators, and training and support from the experienced Kitchen Garden FoundatioKitchen Garden Foundation team.

A friendly yet discreet team of butlers, housekeepers, gardeners, security and kitchen staff all work diligently under the experienced villa manager to take care of every guest requirement and cars with drivers are on hand for those who wish to explore beyond the villa.

Sheraton Maui Resort & Spa has introduced a new culinary team of three highly experienced chefs that will lead operations for the resort's multiple dining establishments, including Black Rock Kitchen, Cliff Dive Grill, Mai Tai Bar, Hank's Haute Dogs, Teppan - yaki Dan and Black Rock Lounge, as well as property catering functions and special events.

But the team's passion for detail reaches further than surfing — luxurious accommodations, experienced surf guides and the excellent kitchen perfect your stay.

Villa Asta's personal chef and his experienced team are at your service to whip up everything from poolside snacks to multi-course banquets in the fully equipped, open - air service kitchen by the dining pavilion.

A friendly yet discreet team of butlers, housekeepers, gardeners, security and kitchen staff all work diligently under the experienced villa manager to take care of every guest requirement and two cars with drivers are on hand for those who wish to explore beyond the villa.

Located at Blue Residences, offering sweeping ocean views from Mirador and overlooking the pool, The Kitchen Table is a unique dining experience, offered by Aruban chef Urvin Croes and his team.

Respected leadership skills with experience training and motivating kitchen staff to work together as a team.

I am looking for a position that will provide me with experience as a part of a large, upscale kitchen team so that I may simultaneously develop my cooking skills as well as the reputation of the restaurant.

Key Qualifications • In - depth knowledge of food and beverage service standards • Highly skilled in fulfilling patrons» orders in timely manner • Proven record of all aspects of the guests dining experience • Able to give accurate, detailed and courteous service to all team members and guests • Thorough understanding of providing information and explaining amenities and marketing promotions • Able to maintain cleanliness and organization of dining room and kitchen area • Available to work weekends and holidays

RELEVENT EXPERIENCE McDonald's, Edenton, NC Manager Jan 2008 — Present • Supervise team members in order to ensure quality of service • Supervise kitchen activities to ensure quality of food • Hire, train and schedule the activities of food service personnel • Ensure cleanliness of the outlet • Investigate and resolve complaints akin to food service and quality • Maintain inventory and ensure adequate stocks • Manage cash register

Senior Chef with fifteen years of valuable experience, ability to cook international taste and knowledge of managing the kitchen team, seeking to join a reputed hotel chain, where I can get expected career growth and benefits.

Experienced and highly motivated Backwaiter courteously interacting with kitchen and culinary teams to ensure smooth transition of dishes from prep areas to customer tables.

Create Resume Lyle Martyn 100 Broadway LaneNew Parkland, CA, 91010Cell: [phone] [email protected] Professional Summary Experienced and highly motivated Backwaiter courteously interacting with kitchen and culinary teams to ensure smooth transition of dishes from prep areas to customer tables.

Highlights Experience managing members of a sanitation team Expertise in cleaning chemicals Skilled in supervising completion of cleaning tasks Familiar with routine tasks such as sweeping and mopping Dedication to following sanitation protocol at all times Experienced in waste management Ability to unite team for efficient task completion Experience Janitor 6/1/2015 — Current Harpursville Unified School District — Clean kitchen and cafeteria to comply with health codes.

Create Resume Phyliss Jones 100 Main Street, Cityplace, CA, 91019 M: [phone] [email protected] Skill Highlights Great attention to detail Strong work ethic Team player with positive attitude Certified yoga teacher Excellent written & verbal communication Exercises good judgment Professional Experience September 2010 to Current Happy Girl Kitchen Co..

PROFESSIONAL HIGHLIGHTS • 11 + years» progressively responsible experience in managing kitchen operations and supervising staff • Demonstrated ability to prepare hygienic and delicious food following prescribed menu, recipes and techniques • Well versed in assigning responsibilities to the culinary team • Known for setting deadlines ensuring the timely completion of work • Able to create and maintain excellent rapport with the patrons and co-workers • Competent at preparing and organizing banquet as well as restaurant meals

MAJOR QUALIFICATIONS • 8 + years» hands - on experience as a team member and cashier • Highly skilled in providing above par customer services to restaurant guests • In - depth knowledge of handling cash and working in a fast - paced and results - oriented environment • Proficient in providing server duties as well as kitchen duties • Good understanding of sanitation rules and regulations • Advanced working know - how of differing point of sales software

Our experienced team specializes in premium product lines for roof replacement, vinyl siding, insulation systems, replacement windows, kitchen and bathroom renovations, masonry walkways and patios, stone and brick face, and more.

Looking for an experienced restaurant manager and kitchen manager to join our team!

I am happy to assist the kitchen staff in ensuring a flawless dining experience for the customers.I am confident that I will be a valuable addition to your team and hope to meet with you soon to discuss the crew member position.

Qualifications * Natural trainer with experience in teaching kitchen procedures, team building and conflict resolution.

Summary Culinary Director Specializing in Assisted and Retirement Living, and Restaurant Management Dynamic, Results - Oriented, and Team - Spirited Overview More than 20 years of professional cooking and kitchen management experience.

His talent coupled with experience presents an elevated level of skill in executing commercial kitchen / hospitality business operations, leading all levels of commercial kitchen team members, and exemplary experience in culinary arts.

Professional Experience SMC Construction (Irvine, CA) 05/2007 — Present Senior Project Superintendent • Supervise and managed subcontractors for a $ 4.2 million parking garage for LA Valley Collage • Perform demolition of the existing parking lot and construction of new 458 parking spaces • Install new lighting and «fire life safety» emergency phone system throughout the parking lot • Construct new storm drain system, Bio-swale, landscaping and new marquee signs • Oversee an $ 18 million construction project for the Ventura County Fire and Sheriff Academy Training Academy (FSTA) • Build single story, metal framed, 47,640 square foot of classroom building • Construct classrooms, fire lab, driving and shooting simulator rooms, library, offices, kitchens, multipurpose rooms, break rooms, and restrooms • Supervise and manage the construction of the Gold LEED Huntington Library • Oversee demolition of existing library in accordance with city regulations • Manage the construction of the $ 28 million Gold LEED Rieber Hall for UCLA • Direct team of more than 120 workers a day for refurbishment of 424 dormitory building • Ensure compliance with Title 24 and the latest code and building regulations • Perform asbestos abatement, installation of HVAC system with new boilers and ductwork, plumbing with Solar panels providing hot water to 24 bathrooms with multiple showers, toilets and sinks, and ADA compliant restrooms • Install electrical system with an emergency generator backup system, 4 traction elevators, windows, and curtain wall system • Completed project on schedule without disrupting the University's use of the 1st floor and exterior • Oversee the $ 5.6 million exterior renovation of the Anaheim Convention Center • Remove exterior walls on 3 sides of the building and install complex new curtain wall system in 20 bays • Maintain job site and public safety allowing use of the convention center during ongoing construction

Professional Duties & Responsibilities Managed all daily operations of military dining facility serving over 180,000 meals annually Responsible for equipment and facility valued at more than $ 2 million Oversaw food inventory and orders of approximately $ 720,000 annually Designed and implemented daily menu, 1,500 line items, and 48 ethnic dishes Trained, directed, and reviewed kitchen and service staff Maintained 98 % customer satisfaction rate for both food service and meal quality Collected customer feedback and designed strategies to improve client experience Ensured 100 % compliance with all applicable FDA food safety regulations Performed approximately 200 facility inspections and staff evaluations Programmed and repaired cash registers to guarantee accurate financial operations Authored and presented meal, service, personnel, and financial reports for senior leadership Devoted free time to honing skills and assuming additional duties Assisted base with security operations, logistics, inventory, and other tasks as needed Completed all assignments in a professional and positive manner Created an atmosphere of respect and devotion to team goals Received exemplary reviews resulting in consistent promotions ahead of schedule