Sentences with phrase «experienced pastry chef»

You don't need to be an experienced pastry chef to whip up this delicious chocolate creation made extra special with the rich ganache frosting.

Not exact matches

With more than 20 years of experience in some of the most prominent hotels in the country, Executive Pastry Chef Stephen Sullivan brings an unmatched passion for his craft.

The expert porridge judging panel was headed by Neil Mugg, Gleneagles Hotel Head Pastry Chef and Masterchef Colin Bussey who has 33 years experience in the food industry including working at The Savoy and Gleneagles.

The chefs Andres Lara, Cacao Barry ambassador and Executive Pastry Chef, Jason Atherton Group, Thierry Delourneaux, Executive Pastry Chef, Fairmont Singapore & Swissôtel The Stamford, Ivy Wong, Pastry Chef, Fairmont Singapore & Swissôtel The Stamford and Janice Wong, Owner and Founder of 2 am: dessertbar and 2 am: experience created eight extraordinary desserts.

Butterworth rode out the experience on - site with her sous chef and her executive pastry chef, taking care of the guests that flocked to the hotel to ride it out and avoid the widespread power outages.

Founders Chef Jacquy Pfeiffer and Chef Sébastien Canonne, M.O.F., have brought together a faculty of award - winning and internationally - recognized experts, World Pastry Champions, Certified Master Sugar Artists, and Master Bakers to provide aspiring and experienced sweets and dessert professionals with the knowledge and expertise to excel in the industry.

His experience includes executive pastry chef at the Duquesne Club in Pittsburgh, Pennsylvania, and Vince & Joe's Gourmet Market, Clinton and Shelby Township, Michigan.

Susan Notter, CEPC ®, of Lancaster, Pennsylvania, is pastry - arts program director at The Pennsylvania School of Culinary Arts — YTI Career Institute, Lancaster, and has more than 30 years of experience as a pastry chef.

I was just recently on TLC's Cake Boss reality competition, The Next Great Baker, going up against trained professional pastry chefs with an average of 15 years experience.

Artisan pastry chefs and chocolatiers in Belgium will be among the first in the world to experience the latest ruby variety of chocolate, with a new launch from Barry Callebaut.

Founder Rana Lustyan, Edoughble CEO & head chef, and mother of two young girls brings her Le Cordon Bleú training and pastry chef experience at award - winning restaurants such as Spago in Los Angeles and Boulevard in San Francisco as well as her deep understanding of what customers and family members crave for fun - loving desserts into Edoughble.

After graduation, she broadened her experience in the kitchen of the Relais & Châteaux property Bedford Post Inn before gaining the title of pastry chef at Mercato and appearing on Food Network's «Ace of Cakes.»

The experience: After your aromatherapy massage or facial, indulge your tastebuds with a Moroccan feast comprising tagines, pastries, harira soup and Persian love cakes prepared by the in - house chef.

With a background as a pastry chef and years of experience working in some of Chicago's best restaurants (and as the winner of the James Beard Foundation Award for Outstanding Pastry Chef in pastry chef and years of experience working in some of Chicago's best restaurants (and as the winner of the James Beard Foundation Award for Outstanding Pastry Chef in 20chef and years of experience working in some of Chicago's best restaurants (and as the winner of the James Beard Foundation Award for Outstanding Pastry Chef in Pastry Chef in 20Chef in 2012!)

Chef and Team prepare house - made signature Empress scones, delectable pastries and tea sweets daily, reflecting locally sourced ingredients to ensure an authentically memorable experience.

Her background and work experience includes being an executive pastry chef, marketing specialist and entrepreneur, so getting clear on a career vision took dedicated focus and thought.

Creative, motivated and professional Pastry Chef with ten years experience in preparing and serving gourmet pastries for catering or for special events.

To obtain a position as a Pastry Chef utilizing my strong educational background, my creative skills and my vast experience in this field.

Essential qualifications for an Assistant Pastry Chef that are often highlighted in sample resumes are pastry arts expertise, bakery experience, attention to details, organization, teamwork, and good communication sPastry Chef that are often highlighted in sample resumes are pastry arts expertise, bakery experience, attention to details, organization, teamwork, and good communication spastry arts expertise, bakery experience, attention to details, organization, teamwork, and good communication skills.

The most common career that users with Hospitality Management degrees have experience in is Lodging Manager, followed by Concierge, Event Planner, Restaurant Manager, Receptionist, Culinary Chef, Caterer, Food Server, Travel Agent, and Pastry Chef.

Directing menu development, inventory management, and staff training functions as a Pastry Chef for Chocolate Dreams while growing retail sales and optimizing customer experiences.

In making pastry chef resume, information from the sample job description presented above can be employed in completing the work experience part of the resume.

Looking for a position of a pastry chef in a top hotel bakery where my skills of baking many different pastry varieties would be well utilized and where I would get a chance to showcase my creative side, my talent and my rich experience.

CAREER HIGHLIGHTS • Five years of experience primarily in the areas of baking and cooking • Pastry Chef Training from The Culinary Institute of America • Hands on experience in hiring, training and coaching pastry and baking teams • In depth knowledge of cake decoration and flaky pastry techniques • Able to operate relevant machines such as dough dividers, sheeters, rounders, and ovens • Proven record of overseeing pastry baking efforts to maximize customer satisfPastry Chef Training from The Culinary Institute of America • Hands on experience in hiring, training and coaching pastry and baking teams • In depth knowledge of cake decoration and flaky pastry techniques • Able to operate relevant machines such as dough dividers, sheeters, rounders, and ovens • Proven record of overseeing pastry baking efforts to maximize customer satisfpastry and baking teams • In depth knowledge of cake decoration and flaky pastry techniques • Able to operate relevant machines such as dough dividers, sheeters, rounders, and ovens • Proven record of overseeing pastry baking efforts to maximize customer satisfpastry techniques • Able to operate relevant machines such as dough dividers, sheeters, rounders, and ovens • Proven record of overseeing pastry baking efforts to maximize customer satisfpastry baking efforts to maximize customer satisfaction

It can be very valuable to a hiring manager to see that the person applying to be a French pastry chef has experience baking in France.