Sentences with phrase «experiment with tapioca»

Someday you might want to experiment with tapioca and arrowroot flours too (unless you are restricting starch).

I will experiment with tapioca or arrowroot or potato starch, or perhaps will be compelled to try many different versions!

I wouldn't make a caffeinated version for the kids but I do plan on experimenting with the tapioca / coconut flour ratio to find a paleo pancake the kids will eat.

Not exact matches

I haven't made it with another starch, Tom, but feel free to experiment, maybe with arrowroot or tapioca.

The biggest hurdle has been with flours — arrowroot and tapioca have been my choices for this experiment.

It felt like a science experiment while I was making it, but it's no cook, chia seeds are incredibly good for you, and the end result reminded me of tapioca pudding (but with much...

I haven't tried cooking with tapioca starch so not sure, if you do experiment please let us know how it goes: --RRB-

You can also use equal amounts of tapioca flour or experiment with some corn starch: --RRB-

Buckwheat and tapioca are both very new to me, but I'm trying to experiment with new foods these days, so it worked out great.

Substitution Options: Canned coconut milk: you can experiment with using any unsweetened nondairy milk, but you may then want to double the cornstarch to make up for the lost thickness Peanut butter: try almond or cashew butter Tamari / soy sauce: Bragg or coconut aminos Brown rice vinegar: regular rice vinegar, coconut vinegar, apple cider vinegar, or even lime or lemon juice Coconut palm sugar: any granulated or liquid sweetener of your choice Cornstarch: you could experiment with arrowroot powder or tapioca starch, though I have not tried either

Since your post on Raw Tapioca using chia seeds I have become addicted to experimenting with it.

I've been experimenting with the best ratio for these three flours, and have settled upon 3:2:1 — three parts almond flour, 2 parts tapioca starch, and 1 part coconut flour.

But you could definitely experiment with almond, cassava, tapioca, or arrowroot.

I've experimented a lot with other flours (almond, rice, tapioca, etc) and I found that Bob's is the best for baking because it already has the right flour proportions.