Sentences with phrase «expertise as a chef»

To bring my expertise as a chef into a fast paced environment which is ready for new and innovative ideas on a daily basis.

Not exact matches

This is an excerpt from our new book 432 page book Mediterranean Paleo Cooking that has recipes that are a combination of my husband's ideas, who is a professional classically trained chef and my expertise as a Paleo nutritionist.
Mich., October 11, 2017 — After an exciting display of culinary expertise, Gerald Ford, CMC, Joseph Leonardi, CMC, and Shawn Loving, CMC, were named to the prestigious group of culinarians known as Certified Master Chefs ® (CMCs ®) by the American Culinary Federation (ACF).
In 2011, he joined the team at The Westin San Francisco Airport as Executive Sous Chef, bringing his wine country expertise to the 397 - room hotel.
As a Chef, CEO Level Consultant and leader in the natural foods industry, Bo eagerly shares his creative energy, expertise and insights in the innovative projects and outreach he is a part of globally, and is engaged in the organic foods and technology arenas where transformation, innovation and sustainable business models are key factors to success.
Our teams of product developers include multidisciplinary expertise that are as broad as they are deep and include culinary cross-trained food technologists, technology cross-trained chefs, regulatory experts and commercialization specialists.
He believes that the best pâtisserie is achieved by using simple, quality ingredients with the proper balance of traditional and modern techniques As a new Cacao Barry Ambassador, he will share his chocolate expertise and unique approach to fine French pastry through demonstrations, recipe creation and other collaborative efforts with chefs in the U.S. and globally.
In his new role as executive chef, Asseo will continue the legacy of expertise and quality of food of which Restaurant Guy Savoy is emblematic.
«There aren't a lot of chefs who have accomplished as many diverse experiences as Chef Johnny at such a young age, and I am impressed with his humble nature and passion to share his knowledge and expertise with his teams.»
As the hotel's Executive Chef, Yoann developed his culinary expertise with the masters of the Provençal gastronomy; two Michelin starred Chefs Christian Willer from Hôtel Martinez and Bruno Oger from Hôtel Majestic, both in Cannes.
Culinary Expertise The most important hard skill chefs need is an ability to cook, as well as knowledge of the kitchen.
I aim to work in a top restaurant as a Sous chef so as to extend my expertise, helping hand and my rich experience and utilize my exceptional qualifications and cooking skills for the benefit of the restaurant and its image.
The resume objective of a private chef must talk about his / her specialization and expertise and must define the career goals as well.
If you work as a sushi chef but you also have experience designing desserts, then share both areas of expertise.
■ To work for Belham Hotel as a Chef utilizing expertise in a diverse range of food preparation to contribute to the hotel's long - term skills.
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