To bring
my expertise as a chef into a fast paced environment which is ready for new and innovative ideas on a daily basis.
Not exact matches
This is an excerpt from our new book 432 page book Mediterranean Paleo Cooking that has recipes that are a combination of my husband's ideas, who is a professional classically trained
chef and my
expertise as a Paleo nutritionist.
Mich., October 11, 2017 — After an exciting display of culinary
expertise, Gerald Ford, CMC, Joseph Leonardi, CMC, and Shawn Loving, CMC, were named to the prestigious group of culinarians known
as Certified Master
Chefs ® (CMCs ®) by the American Culinary Federation (ACF).
In 2011, he joined the team at The Westin San Francisco Airport
as Executive Sous
Chef, bringing his wine country
expertise to the 397 - room hotel.
As a
Chef, CEO Level Consultant and leader in the natural foods industry, Bo eagerly shares his creative energy,
expertise and insights in the innovative projects and outreach he is a part of globally, and is engaged in the organic foods and technology arenas where transformation, innovation and sustainable business models are key factors to success.
Our teams of product developers include multidisciplinary
expertise that are
as broad
as they are deep and include culinary cross-trained food technologists, technology cross-trained
chefs, regulatory experts and commercialization specialists.
He believes that the best pâtisserie is achieved by using simple, quality ingredients with the proper balance of traditional and modern techniques
As a new Cacao Barry Ambassador, he will share his chocolate
expertise and unique approach to fine French pastry through demonstrations, recipe creation and other collaborative efforts with
chefs in the U.S. and globally.
In his new role
as executive
chef, Asseo will continue the legacy of
expertise and quality of food of which Restaurant Guy Savoy is emblematic.
«There aren't a lot of
chefs who have accomplished
as many diverse experiences
as Chef Johnny at such a young age, and I am impressed with his humble nature and passion to share his knowledge and
expertise with his teams.»
As the hotel's Executive
Chef, Yoann developed his culinary
expertise with the masters of the Provençal gastronomy; two Michelin starred
Chefs Christian Willer from Hôtel Martinez and Bruno Oger from Hôtel Majestic, both in Cannes.
Culinary
Expertise The most important hard skill
chefs need is an ability to cook,
as well
as knowledge of the kitchen.
I aim to work in a top restaurant
as a Sous
chef so
as to extend my
expertise, helping hand and my rich experience and utilize my exceptional qualifications and cooking skills for the benefit of the restaurant and its image.
The resume objective of a private
chef must talk about his / her specialization and
expertise and must define the career goals
as well.
If you work
as a sushi
chef but you also have experience designing desserts, then share both areas of
expertise.
■ To work for Belham Hotel
as a
Chef utilizing
expertise in a diverse range of food preparation to contribute to the hotel's long - term skills.