Not exact matches
A six - seat bar, with additional seating for ten at tables along a banquette, features
expertly crafted cocktails and an approachable
menu of comforting classics.
Born in Texas, Bowl & Barrel combines rustic and sophisticated touches, creating a comfortable yet classy atmosphere for guests as they bowl, drink and eat from the house - made
menu expertly crafted by Chef Daniel Menchaca.
Innovative and understated, the
menu takes California cuisine up a notch,
expertly crafting each dish with fresh, local ingredients to satisfy the foodie in all of us.