As people are becoming more experimental when it comes to their own palates, and demonstrate a greater willingness to try
foods from other countries or unusual dishes, they're more open to
exploring different options for their dogs.
The presentation
explored ways to help planners, practitioners and policymakers working in agriculture and forestry understand
options available for making
different landscapes and
food systems more climate - smart — important for smallholder farmers and pastoralists in developing countries who are coping with a degraded natural resource base and are being especially hard hit by changes in weather patterns.