Catherine Fookes, Campaign Manager for Why I Love Organic, commented; «With
the explosion of interest in our food and where it comes from as well as growing concern for the environment, we know that organic is here to stay.
And while we're seeing a resurgence
of interest in so - called «real
food» or slow
food and local
food, it's going to take a lot more than a few urban rooftop farms
in big cities, or the expansion
of certified organic shipping container farms, or an
explosion in countertop gardening units to go from our current wasteful
food and agriculture system to a model that is ultimately sustainable and future - focused.