b) Savory responses over the 4 h post-breakfast period comparing breakfast skipping (BS),
normal protein (NP), and high protein (HP)
patterns; * Post-hoc analyses, BS vs. NP & HP, p < 0.05; † NP vs. HP, p = 0.08; Data is
expressed as mean ± SEM.
a) Sweet responses over the 4 h post-breakfast period comparing breakfast skipping (BS),
normal protein (NP), and high protein (HP)
patterns; * Post-hoc analyses, BS vs. NP & HP, p < 0.05; Data is
expressed as mean ± SEM.