Line 2 (9 - inch) round cake pans with foil so edges
extend over sides of pans.
Line pan with parchment paper, letting excess
extend over sides of pan.
Line 13 × 9 - inch baking pan with foil, with ends of foil
extending over sides of pan.
Prepare a 8 ″ x 4 ″ loaf pan, coat with coconut oil and a strip of parchment paper lengthwise, long enough that
it extends over the side of the pan over the handles.
Line a 9x13 - inch baking pan with parchment paper, letting excess
extend over sides of pan.
Not exact matches
Preheat oven to 350 degrees F. Line a 13 × 9 inch
pan with foil,
extending the
sides of the foil
over the edges
of the
pan.
Line 8 - inch square
pan with foil,
extending foil
over 2 opposite
sides of pan.
Line bottom and
sides of a 9 - inch square
pan with aluminum foil, allowing 2 to 3 inches to
extend over sides; lightly grease foil.
Line bottom and
sides of pan with parchment paper, allowing 4 to 5 inches to
extend over sides.
Line bottom and
sides of a 13 - x 9 - inch
pan with heavy - duty aluminum foil, allowing 2 to 3 inches to
extend over sides; lightly grease foil with cooking spray.
Line bottom and
sides of a 13 - x 9 - inch
pan with heavy - duty aluminum foil or parchment paper, allowing 2 to 3 inches to
extend over sides; lightly grease foil.
Line 13x9 - inch
pan with foil so foil
extends about 2 inches
over sides of pan.
Preheat the oven to 350 degrees F. Cover the bottom
of a 13x9 inch
pan with cooking spray, then line with parchment paper and
extend the paper
over the
sides of the
pan.
Line the bottom with a piece
of parchment (baking) paper long enough to
extend over opposite
sides of the
pan.