Sentences with phrase «extending shelf life of food»

Receive a higher protein yield by cooking meats in a Cook & Hold oven and reduce bacteria growth while extending the shelf life of food by rapidly cooling food in a Quickchiller ™ blast chiller.

Brands will need to act fast by exploiting on - pack communication tools to educate consumers to the benefits packaging can bring, from extending shelf life of food to providing efficient and safe access to essential products in developed and underserved regions of the world.

Brands will need to act fast by exploiting on - pack communication tools to educate consumers to the benefits packaging can bring, from extending the shelf life of food to providing efficient and safe access to essential products in developed and underserved regions of the world.»

* Irradiation is a process that uses radiation to kill bacteria and extend the shelf life of food.

President and CEO Jon Geisler says the company was founded in 1979, but its origins date back further, when the principals began developing freeze - drying technology to extend the shelf life of food.

Tiny dwarves keep our mattresses clean, repair damage to our teeth, stop eggs sticking to our pans, and extend the shelf life of our food.

Salt is used to extend the shelf life of food and salt blocks are a great way to cure some foods.

Not exact matches

The U.S. Department of Agriculture created the app FoodKeeper, which informs consumers on how long an apple can last in the fridge, for example, and proper food storage techniques to extend shelf life.

This extends of the shelf life of food from months to YEARS.

Our Sterikap ™ offer brings fast results for a wide variety of long life and extended shelf life (ESL) liquid food and beverage bag and bag - in - box applications.

Dutch food company Lazy Foods has selected RPC Bebo Deventer's multilayer thermoformed pot to extend the shelf life of its preservative - free dips range.

The types of investments companies made include: quantifying and monitoring food loss and waste, training staff on practices to reduce waste, changing food storage and handling processes, changing packaging to extend shelf - life and changing date labels.

Kemin provides a line of natural and synthetic ingredients designed to extend the shelf - life of foods and beverages and beverages to help keep them safe and fresh longer.Founded in 1961, Kemin Industries has been providing «inspired molecular solutions»...

The high - pressure pasteurization (HPP) process from thyssenkrupp allows gentle preservation of food, extending its shelf life up to ten times without the use of additives or heat.

Food protection covers a combination of physical, chemical and biological hurdles to control both spoilage and pathogenic microorganisms and extend shelf life while complying with microbial safety policies.

Improve Sustainability and Business Performance by Reducing Dairy Food Waste HOLDBAC ™ YM Protective Cultures can improve microbial stability and extend the shelf life of yogurt to dramatically improve value.

BactoCEASE NV products have been shown to be effective in extending shelf life by controlling growth of food - borne pathogens, such as Listeria monocytogenes, in fresh and Ready - to - Eat (RTE) meat and poultry products, without negatively impacting the texture or flavor of the finished product.

From ensuring food safety and extending shelf life, to providing even heating, barrier protection, ease of use, resealability and superb printability, the industry continues to advance at an unprecedented rate.

Here, they will show portions of fresh, clean foodstuffs that have a longer shelf life thanks to vacuum or modified atmosphere packaging technology or heat treated cooked food whose expiry date is extended by weeks, months and even years.

Thirty - five years ago, three scientists in Oregon set out to create a fermented ingredient to protect against microbial spoilage and extend the shelf - life of food products.

The unique benefits of HPP are that it gives chilled foods an extended shelf life and doesn't affect the flavour, colour and nutritional value.

Jeff Williams: High pressure processing is a natural method of food pasteurization that uses pure cold water, and up to 87,000 psi (6,000 bar) to inactivate pathogens and dramatically extend shelf life.

Tobias Grasso from Sealed Air highlighted the role of packaging to extend the shelf - life of foods, and thus reduce waste.

It extends shelf life without effecting the color, odor or flavor of the food to which it's added.

This new line is industry leading in food safety and it extends the shelf life and enhances the flavor of our al fresco products.

Hopefully this article has convinced you that vacuum sealers are green kitchen appliances, extending the usable shelf life of foods and flavors will save you money and help you eat more healthily in a greener more environmentally friendly way.

High on the list of innovations on show Fachpack 2016 is the innovative SkinTight ® film which reduces food waste through extending product shelf life.

Visitors looking to gain some cross-sector knowledge will not to want to miss The Food Forum sessions, which will see Martin Kersh, executive director of the FPA, cover topics including «food packaging from an environmental perspective», and «reducing food waste and extending shelf life&raqFood Forum sessions, which will see Martin Kersh, executive director of the FPA, cover topics including «food packaging from an environmental perspective», and «reducing food waste and extending shelf life&raqfood packaging from an environmental perspective», and «reducing food waste and extending shelf life&raqfood waste and extending shelf life».

ESP exhibits extraordinary thermal insulation and moisture resistance, extending the shelf life of perishable foods.

Entitled «Extending the shelf life of products containing fruit», the new White Paper offers comprehensive advice on how Taura's URC fruit ingredients can help food manufacturers avoid problems with water activity associated with other fruit ingredients.

The combination of a multilayer thermoformed pot from RPC Bebo Deventer with HPP (High Pressure Processing) treatment is enabling a new and successful Dutch food company to offer a range of preservative - free dips with an extended ambient shelf life.

This practice is thought to make the food «safer» by extending its shelf life, and reducing the incidence of microbial and insect manifestations, along with their respective diseases.

Information about the overuse of MSG, transfats and other dangerous additives to extend shelf life and increase flavor - after all natural fat and healthy stuff has been removed from processed foods - is coming out into the open.

Dehydrated - Dehydrated dog food is a form of raw or holistic dog food that has been dried to help extend its shelf life.

Emulsifiers, which are added to most processed foods to aid texture and extend shelf life, can alter the gut microbiota composition and localization to induce intestinal inflammation that promotes the development of inflammatory bowel disease and metabolic syndrome, new research shows.

«Preservatives are often added to processed foods if the shelf life of the product needs to be extended,» Packard says.

Processed foods are packed with a ton of chemicals in them to help extend their shelf life, but at the same time they are very hazardous to human health.

It is also used in the production of beer and in the food industry it extends the shelf life of certain products.

It is used to extend the shelf life of certain foods.

Transfats — Transfats are vegetable oils that have been altered by partial hydrogenation in order to extend shelf life of some processed foods.

Pasteurization is a common technique to extend the shelf life of many fermented products, but this destroys the medical value of the food.

Stripped of nutrients, enzymes, and minerals, only to be replaced with non-organic compounds (to extend shelf life, etc.), we see more and more food allergies and sensitivities popping up than there ever were in our parents» or grandparents» generation.

It's done primarily to extend the shelf - life of processed foods such as snacks and baked goods.

They are man - made oils which are used to extend the shelf - life of processed foods and are used in pastries, cakes, cookies, muesli bars, nearly all margarines and many fast foods.

Almost every food product that you'll find in the shelves of your local supermarket has at least a dozen food additives.As you know, food additives refer to substances that are added to food products to improve appearance, boost flavor or extend shelf life.

Dr. Catlett told me that these chemical preservatives were (and still are) added to pet foods to extend their «shelf life»; to keep them fresh for longer periods of time for retail purposes.

Dry dog food, because of the way it is packaged and stored, requires preservatives to extend its shelf life.

BHA, BHT, and ethoxyquin are chemical antioxidants designed to extend the shelf life and reduce fat spoilage (rancidity) of pet foods and pet treats.

Fat and organ meat are their natural source of vitamin E and eating liver supplies them with pre-formed vitamin A. Traditionally, vitamin E and vitamin C have been added to pet foods as a preservative to control fat content rancidity, extend shelf life and limit ingredient spoilage.

The antibacterial activity of the paper could make it useful as a food packaging which could extend shelf life by killing the bacteria that accelerate deterioration.