When making blackberry tarts, we made
some extra almond crusts and froze them for future use.
Not exact matches
Here is how to make a delicious
almond tart from scratch with a moist and soft
almond filling over a buttery
crust and a little spread of apricot preserve for
extra flavor.
Ingredients
Crust -1 large head of cauliflower -1 / 2 cup
almond meal -1 / 2 cup gluten free all purpose flour -1 tablespoon
extra virgin olive oil -1 1/2 teaspoons baking powder -1 tsp salt -1 / 4 teaspoon black pepper (it would be great to add in herbs into the
crust like fresh rosemary and thyme!
The
crust on these bombs is made from
almonds giving your body an
extra healthy fat boost and as required, they are chalked full of veggies!
Ground
almonds add an
extra element of crunch and flavor to the
crust, pairing perfectly with the orange tang of the cheesecake and topping.
For the
crust, combine the
almond flour, 1/2 cup of tapioca flour (reserving the
extra 2 tbsp for rolling out later), flaxseed, stevia and cinnamon in a large bowl.