I added half a cup of crasins to it as well and a little
extra apple sauce it was perfect!
Not exact matches
An
extra special Paleo Caramel
Apple Coffee Cake with cinnamon crumb topping and dairy free caramel
sauce.
Sweet cinnamon
apple coffee cake topped with a decadent yet healthy crumb topping and dairy free caramel
sauce that makes it
extra special and perfect for brunch and holidays.
Ingredients:
extra thick ketchup (tomato concentrate, sugar, vinegar, salt, onion powder, spices, natural flavors), dark brown sugar,
apple vinegar, water, worcestershire
sauce (distilled white vinegar, molasses, water, sugar, onions, anchovies, salt, garlic, cloves, tamarind extract, natural flavorings, chile pepper extract), liquid smoke, garlic powder, onion powder, other spices.
What's in them: 1 medium russet potato, peeled 2 medium beets, peeled Approximately 1/3 butternut squash, peeled * 1 small or medium onion 2 large eggs, egg 1/3 cup whole wheat or regular flour 1 teaspoon salt, plus a little
extra for sprinkling over the cooked latkes 1/4 teaspoon black pepper Vegetable oil (I used sunflower seed oil) for pan frying Optional toppings: — homemade or store bought
apple sauce — chive - yogurt
sauce or low fat sour - cream with or without smoked salmon
Cold soba noodles dipping
sauce, the best sushi I've ever had, a traditional tea ceremony that made me feel like an
extra from the Karate Kid II, but without the sexual tension between Tamlyn Tomita and me *, bowls and bowls of ramen noodles, fuji
apples sweeter than honey, snacks that look too cute to eat and a honey sponge cake that nearly everybody in the country ate for their snack time, but I had never had before.
I've also used natural fruit to add
extra sweetness like the raspberries,
apple sauce and chopped
apple.
Expect I tweaked it a bit adding in the
apple sauce and
extra chia.
I also don't have
apple sauce so I put in
extra pumpkin and a teaspoon of vinegar to make up the acidity.
COCONUT OIL: If you're not a fan of coconut oil then simply replace this with
extra virgin olive oil or
apple sauce.
I also used 1/4 cup
apple sauce and 1/4 cup of pumpkin pecan butter from Harry & David to add some
extra spice to it.
ground cumin ground coriander garlic powder onion powder dried oregano ground cinnamon ground nutmeg sugar free sweetener of choice (splenda, stevia, swerve, etc.) dried onion flakes
apple cider vinegar sugar free italian dressing sugar free ranch dressing sugar free caesar dressing sugar free almond butter raw almonds dijon mustard mayonnaise (sugar free) lemon juice sundried tomatoes (dry or in oil) kalamata olives, pitted fresh garlic cloves balsamic vinegar
extra virgin olive oil dried thyme almond flour canned chipotles in adobo
sauce
Tips Compensate for a dry texture with
extra fat or moist ingredients, like mashed banana or
apple sauce.
8 ounces sliced roasted turkey 8 slices 100 % whole - wheat bread, lightly toasted 8 very thin slices fresh pear or
apple 4 slices cooked turkey or veggie bacon, cut in half 4 ounces Cabot Sharp
Extra Light Cheddar or Cabot Sharp Light Cheddar, grated (about 1 cup) 1/4 cup cranberry - orange or whole - cranberry
sauce Cooking spray
So, I used a little
extra brown sugar, increased the vanilla and cinnamon, added a pinch of nutmeg, threw in some raisins (obvi), and used up some unsweetened
apple sauce that I had left over in my fridge (for added sweetness).
I cooked it at 160 degrees for an hour... added an
extra banana instead of the
apple sauce... I'll be making it again, thanks for the recipe!
Extras: 2 strawberry fruit leathers, 2 apricot fruit leathers, a swiss army style knife / fork / spoon set, a gluten free chocolate chip granola bar, two mango /
apple sauce containers and a Pepsi throwback.
Add the
extra virgin olive oil,
apple cider vinegar, coconut aminos and sriracha
sauce to the pan.
With the subtle sweetness from the
apple sauce, the caramel flavors of the coconut sugar, the nutty undertones from the cashew butter and the
extra cinnamon spice, these bars taste like a slice of dreamy
apple pie, just without all the butter and sugar.
1 pound dried navy or cannellini beans, soaked overnight 8 cups vegetable stock or water (went half and half) 1/4 cup + 2 tablespoons molasses 1/4 cup + 2 tablespoons
apple cider vinegar, plus
extra 1/4 cup + 2 tablespoons miso (I used a mellow / light one) 2 tablespoons low sodium, gluten - free tamari soy
sauce 1 1/2 tablespoons dry mustard 1 large garlic clove, finely grated with a microplane 1 teaspoon smoked paprika 1 1/2 teaspoons finely grated ginger (from a peeled, 3 - inch piece) Drain the beans.
Ingredients: Seasoned Baked Tofu Strips 1 package
extra firm tofu, preferably organic 1 1/2 tablespoon olive oil 1 tablespoon arrowroot powder 1/4 teaspoon fine salt 1/2 teaspoon chili powder 1/2 teaspoon garlic powder Smoky Barbecue
Sauce 1 teaspoon garlic powder 1/2 teaspoon onion powder 1 cup ketchup 1/3 cup molasses 1/3 cup maple syrup 3 teaspoons liquid smoke 6 tablespoons apple cider vinegar 2 tablespoon vegan Worcestershire sauce 1/2 teaspoon sea salt Assembly 1 cup chopped napa cabbage 4 whole grain hamburger buns Directions: Preheat oven to 400 deg
Sauce 1 teaspoon garlic powder 1/2 teaspoon onion powder 1 cup ketchup 1/3 cup molasses 1/3 cup maple syrup 3 teaspoons liquid smoke 6 tablespoons
apple cider vinegar 2 tablespoon vegan Worcestershire
sauce 1/2 teaspoon sea salt Assembly 1 cup chopped napa cabbage 4 whole grain hamburger buns Directions: Preheat oven to 400 deg
sauce 1/2 teaspoon sea salt Assembly 1 cup chopped napa cabbage 4 whole grain hamburger buns Directions: Preheat oven to 400 degrees.
What's in them: 1 medium russet potato, peeled 2 medium beets, peeled Approximately 1/3 butternut squash, peeled * 1 small or medium onion 2 large eggs, egg 1/3 cup whole wheat or regular flour 1 teaspoon salt, plus a little
extra for sprinkling over the cooked latkes 1/4 teaspoon black pepper Vegetable oil (I used sunflower seed oil) for pan frying Optional toppings: — homemade or store bought
apple sauce — chive - yogurt
sauce or low fat sour - cream with or without smoked salmon
Expect I tweaked it a bit adding in the
apple sauce and
extra chia.
Day 1: B: Ginger fried rice with 2
extra eggs and kale 175 40D + cilantro (Can use this recipe but substitute peanut oil for ghee or coconut oil) L: Seasonal greens soup 144 40D + roasted wild salmon (if soup is not enough and I feel hungry) D: C recovery vegetable stew p 151 40D S: Pumpkin and
apple sauce with collagen
Sour cream makes these muffins
extra moist, the topping gives a nice textural crunch, and the creamy caramel
sauce complements the
apple filling.