Sentences with phrase «extra as the dough»

I did not finish all of the mixture, there was about 70 ml extra as the dough is becoming a little bit sticky.

Not exact matches

What are you going to do with that extra dough you would have spent on that Timex watch he's been wanting or that over-priced bundle of earth (also known as a bouquet of flowers) that you would have bought her?

Using extra starch as needed, roll the dough with a rolling pin.

His favorite ice cream there was the Hell's Kitchen Sink, which they describe aptly as an explosion of flavors — «dark chocolate and Guinness extra stout with chili - spiced brownies, cookie dough, and toffee bar crunch».

As for the dough, it was very very sticky but I didn't add any extra flour as I was afraid to deviate from the recipAs for the dough, it was very very sticky but I didn't add any extra flour as I was afraid to deviate from the recipas I was afraid to deviate from the recipe.

I'm thinking of adding taco seasoning to the dough as well as the filling for extra flavor.

As our teacher reminded us, it's easy to add the extra flour if the dough is too sticky; adding more water if it's too dry is much more difficult.

Brush garlic oil over dough, bake as per recipe instructions, brush another layer of oil over top of the baked dough and serve with extra oil or warm marinara / pizza sauce for dipping.

I also use dark brown sugar and half crunchy half creamy pb topped with Maldon salt before freezing and they have the perfect crunchy texture Side note, brand does affect the texture, I've had the best results with jif creamy + jif extra crunchy and don't do all crunchy pb as they come out too dry The slightly large cookies take min 20 - 24 min to bake I have not had luck freezing this dough nor baked cookies so it's best to chill until you freeze just for the 15 - 20 min before baking

INGREDIENTS 1 recipe pizza dough extra virgin olive oil, for grilling vegetables and brushing crust 1 - 2 cloves garlic, thinly sliced as possible summer vegetables (zucchini, yellow squash, eggplant, bell peppers, onion, tomatoes, etc.), kosher salt and freshly ground black pepper chicken sausage (optional) fresh mozzarella, thinly sliced freshly grated Parmesan cheese fresh basil, julienned

A little secret — I always add a tiny bit of extra ginger powder to the dough, as well.

It worked out nicely as you have no extra puff pastry dough to throw away.

I had to work with quite a bit of extra flour to get anything even resembling a braid, and as I said my hands were completely covered in a thick layer of dough.

As well you might want to chop up 8 full size reese cups the extra bit to put on top of the cookies dough before you bake them gives it a nice touch and makes it even more delicious.

When the butter has formed small pea - sized crumbs, slowly pour the the ice - cold water and rum in, a spoonful at a time, until a shaggy dough is formed which holds its shape when you press it (if necessary, add a teeny bit of extra water but try to use as little additional water as possible).

I adapted the recipe just slightly by adding 1 cup peeled, chopped local apple, 1/2 cup of organic raisins, an additional 2 tablespoons of honey, and a bit of extra flour to the dough (I also omitted the sesame seeds on top as I didn't think they meshed with the sweeter bread).

It would be really good to see the consistency of your dough as mine was really wet, I had to add quite a bit of extra flour before I put it in the oven.

Use as much as you want and then you can freeze the extra for use on anything (it even tastes good just to eat — kind of like cookie dough!)

Re-patting out extra dough to get them all shaped as needed.

Mix on speed 1 for 3 - 5 minutes until the mixture comes together as a ball, adding a spoonful of water at a time if needed or extra flour if the dough is sticky.

I would try to knead your dough as much as possible before adding in extra water — sometimes the flour will work into the dough more than you think, and this may help with the elasticity x

When working with store - bought phyllo dough keep in mind it is usually frozen so defrost in the refrigerator overnight rather than trying to defrost in room temperature and keep the extra dough covered with a damp cloth as you are working with another phyllo dough piece.

This extra almond flour will allow you to work with the dough as it will be sticky.

As other people said, the peanut butter is a little oily (even after chilling it and adding extra sugar) and the chocolate dough is crumbly, but if you just stick with it, they're amazeballs.

If you have extra dough from the bottom crust (this will require a roll - out dough, rather than a press - in), use seasonally - themed cookie cutters, like leaves or turkeys, and bake crust «cookies» along with the pie — just keep a close eye, and remove them as soon as they're done; they will cook quicker than the actual pie.

In my salt dough I added extra cinnamon spice as well as some brown food coloring.

When manufacturers want to improve the flavor of their bread, as well extend its shelf life, they throw in a variety of extra ingredients called additives into the dough which are not necessarily good for your health.

As a seller of call options, you're the winner if the underlying stock goes nowhere, because you make a little extra dough by pocketing the call premium.

If you shell out the extra dough to climb above the average ($ 6.59 as of writing), you'll increase your Meier meter with Civilization V (check out some of its awesome mods) and its excellent Gods and Kings DLC.

It's available on mobile devices, as well as many streaming devices, and while it's a little pricier than other streaming services, coming in at $ 14.99, many think the extra dough is worth HBO's great content.