Sentences with phrase «extra baking time»

It did not get done all the way through even with extra baking time.

The extra sugar keeps everything moist, despite the extra baking time.

I would bake them for the recommended time on your favourite muffin recipe, and if they require extra baking time, check every few minutes with a toothpick.

They did not want to release and, for some reason, required extra baking time even though the oven temp was spot on.

Pumpkin puree is a little wetter, so you might need extra baking time.

My filling was rather squishy so I figured a little extra baking time would ensure the rolls were actually baked.

I bought ready - made flaky dough and I'm really happy with how the pasties turned out, without having to add cream, more eggs (apart from the one used for eggwash), adding a lot of extra baking time and unhealthy fat (like other recipes suggest).

it took 10 minutes extra baking time but was fantastic.

Let edges get brown, as the middle will need a little extra baking time, insert toothpick to make sure middle is done.

So now when I make english muffins I actually do that instead & they don't even require any extra bake time in the oven usually.

Though I think the extra bake time is because there is extra moisture due to the panko I didn't add....

So now when I make english muffins I actually do that instead & they don't even require any extra bake time in the oven usually.

Not exact matches

I have been buying my organic extra virgin coconut oil online in 1 gallon pail because I use it all the time for cooking, baking & beauty care along with other goodies like hemp seeds, organic almonds, etc..

Next time I will cut the baking time by a few minutes so it will be extra moist.

If you do decide to stuff your bird before baking, be sure to stuff the cavity loosely and add extra cooking time.

If that's the case, I'd recommend an extra minute or two of baking time, and make sure they are cold when you peel them off the sheet.

No, these potatoes don't make themselves, and they do take a bit of pre-planning (I baked the potatoes before mixing with other ingredients (which means I had to remember that everyone's going to want to eat before they want to eat) and, since I wanted these to be weight - loss - friendly, I used this Creamy Italian Dressing (which takes about 5 minutes longer than opening a bottle of store - bought (but really didn't take any extra time because I had some on hand in my frig (which, thankfully, is the norm — we almost always have some in our frig because we eat it on nearly everything (salad, broccoli, rice, cabbage, bread, potatoes, and more) and it gets used in lots of recipes (like Garbanzo Pesto Salad and Chickpea Salad Sandwich)-RRB--RRB--RRB--RRB-.

Check them after the standard baking time, too — oilier nuts or seeds will usually require a little extra time in the oven.

For an easy way to make your own crispy tofu at home, simply do the following: (1) press a 14 or 16 ounce block of extra firm tofu for at least 30 minutes to remove excess water (lay tofu on a cutting board, top with lots of paper towels, and then top with a heavy book or pot); (2) chop the tofu into cubes; (3) toss tofu with 1 1/2 tablespoons of coconut aminos (or soy sauce or tamari) along with 1 tablespoon melted coconut oil and red chili flakes; (4) add in 1 1/2 tablespoons cornstarch and toss to coat; (5) spread tofu cubes out on a parchment paper - lined baking tray; (5) Bake at 400 degrees Farenheit for 25 minutes until crispy and golden on the outside, tossing halfway through cooking time.

After the first bake, when the dough log is sliced, the individual cookies are even sprinkled with coconut - cinnamon sugar for extra pizzaz before going in for the second time.

You can bake it from frozen which will probably take extra time (30 - 60 minutes more) or if you think ahead thaw it in the the refrigerator and bake like normal.

I wanted some ramekin cups to prepare portions ahead of time and freeze then bake or microwave that had a extra style to the table.

having baked this bread several times now, I can confirm that increasing the ingredients by 150 % makes a lovely, tall loaf in a 9 × 5 pan (and it required approximately 20 extra minutes to bake, of course).

The next time I made it, I lowered my oven temperature a bit (my oven runs a little hot), covered the top with foil to prevent it from browning too much (only covered it for half of the baking time), and baked it for an extra 10 - 15 minutes.

I had to give my carrots some extra cooking time whole, so I recommend slicing them in half before baking.

I'm no scientist, but I deduce that by letting the batter rest you're giving the baking powder a little extra time for that first reaction, resulting in lighter, more leavened batter.

Also, my baking time was less but I did add extra sugar and orange juice, so that might have changed things.

These needed about five extra minutes of bake time for me... pretty good!

Right before I leave for a school where wheat flours, refined sugars, and 350 degree ovens will become mere memories, this savagely decadent monstrosity representing everything baked and holy in this world lands in my home just in time to send me off with a sugar high and a couple extra pounds.

I was worried it would dry out from the extra 20 minutes of bake time so I put a few tablespoons of simple syrup over the cake while it was cooling to make sure it was still moist.

If you are new to my blog, I will mention here that I do grind all my own flour (my husband calls me the little ten hen), it sounds like madness, I know, but I have this awesome fancy grinder that is so fast I think I only add about an extra minute (and in that I am including the time it takes to walk over to my grain buckets, remove the lids and scoop out the grain with the actual grinding time) to my baking times and we get this amazing, fresh flour.

Baking time would need to be a bit longer, or perhaps adding a tsp of coconut flour would absorb the extra moisture.

The next time I make this, you can bet I'll be putting in the extra effort to and baking the scones to use as the base.

Chocolate chunks make these brownies fudgy; decrease baking time to 23 minutes to make them extra gooey.

[I could have thrown the tofu in the crock pot too, but I wanted them to be extra firm and baking them for a long time really gets that dense texture that I like.]

At first I tought it wouldn't turn out good because the batter seemed to heavy, but with an extra 15 minutes baking time it turned out great!

Colormepink, the baking time is about the same with that glass pan... The bread could need an extra 5 - 10 more minutes.

I got it shaped just fine, but even after baking extra time, it's more of a spread than a crumbly feta - replacement.

These baked oatmeal muffins are the perfect morning time snack for when you're on the go or just need an extra boost of energy to make it until lunch.

The applesauce cake should bake for the same time, and the pumpkin and grated apple cakes may take about 5 extra minutes or so.

For extra crispy potatoes, broil for a couple minutes at the end of the baking time, keeping a watchful eye on the oven to prevent burning.

Prep time: 10 minutes Baking time: 25 - 30 minutes Recipe makes: 12 muffins Extra: You're house will probably smell delicious too..

basically you will have to keep any eye while it is getting baked and then decide how more extra time it might need for baking

When you are ready to bake them, brush with the glaze and bake from frozen, adding an extra minute or two to the cooking time.

Add an extra 5 minutes or so to your easy blueberry crisp bake time if you are making blueberry crisp with frozen blueberries

Toward the end of the year, when things seem to slow down just a little, we get extra time to cook delicious meals for our families and bake festive holiday treats!

A little extra time to crisp in the oven allows for flavors to intensify and for a baked, crispy topping.

Next time, I'm going to cut the soy sauce amount by half, use extra water to make up the difference, and use Italian flavors, roll into balls, and either bake or fry them as «meatballs» for spaghetti.

So with one extra egg added, baking time watched closely, and the water at the heat of half a tiny volcano, I gave it a third go.

Just allow a bit of extra time for cooling of the raw dough (30 minutes to 1 hour should be enough), and then another hour for the cookies to cool after baking.