Make
an extra batch of the sauce to freeze for a rainy day - or rather a sunny day:)
Not exact matches
You may not need four cups
of the
sauce for your recipe, but you might as well make the whole
batch; freeze
extra portions in small resealable plastic containers.
I actually love mini-things but don't have mini-tins, so I dump the double recipe into a bundt pan and when I'm feeling
extra lovey — I make a double
batch of the caramel
sauce (from your wonderful caramel cake), pour it on top
of the cake and then sprinkle Maldon sea salt flakes for a dessert - y version
of my beloved banana bread.
The meat
sauce portion
of the recipe makes enough for a double
batch so you can make
extra and freeze them, or store it in the freezer for another dinner on a different day.
And year after year he has come to look forward to Thanksgiving, even asking my mom to make an
extra batch of cranberry
sauce that he can slather on turkey tostadas the following week.
I then cook one box
of pasta and make another
batch of sauce and add the
extra from the week before to it.
Since so many
of you asked so nicely, I paid a little
extra attention to what I was doing on Friday when I made what I think to be our last
batch of tomato
sauce.
But after the first couple
batches of roasted vegetables in the fall, I start to crave variety in the form
of sauces, toppings, or just some
extra citrus and herbs.
Whip up an
extra large
batch of sauce so you can use it all week long.
Top the finished
batch of gnocchi with the
sauce, an
extra shaving
of parmesan, and a pinch
of fresh herbs; repeat with the second
batch.