Make
an extra big batch for dinner and you've literally got your lunches sorted for the next few days, win win!
I usually make
an extra big batch and eat it for a few days in a row!
Not exact matches
I love making
big batches of this so that I always have some in the freezer for those days that I need an
extra boost, you can also take it in a jar to work with you so that you can enjoy it for lunch.
Slow Cooker Hot Chocolate is the easiest way to make a
big batch of rich, decadent hot cocoa for a crowd, and four flavor variations make it
extra yummy!
I know I could make a huge
batch and freeze the
extra, but I'm not a
big enough risk taker to use three pounds of anything (not even cheap ground beef, which I don't actually happen to have, I used venison) on my first try at a recipe.
I usually make a
big batch of them whenever we have
extra produce in our fridge.
Last week, I bought
extra stash of chilies and made a
big batch of my tested recipe.
And I love making a
big batch when I make meatballs for the sole purpose of having
extra for cold leftovers.
So don't really want to spend the
extra money to make a
big batch of it!!
Make an
extra big smoothie
batch, as much as your blender will hold.
It is a great lunch, or make up a
big batch and freeze the
extra for a dinner on those crisp fall nights that are coming up.
•
Extra: If you have a large plastic bin or tub, you can make a
big batch of Oobleck.
Make an
extra big smoothie
batch, as much as your blender will hold.
Maybe you make a
big old
batch of quinoa for this salad or these crackers, and you make a little
extra to set aside for your crusts.
Make a
big batch so you have
extra for snacks.
My
biggest difficulty will be deciding what
extras to put in my
batch
Each year, America's remaining comic book shops (and a handful in the UK that can afford the
extra shipping charges) lure fans and curious onlookers inside their brick - and - mortar hideaways with a great
big batch of free new comics from all the major publishers and a bevy of smaller competitors deserving shelf space and consideration.
** Pro Tip: Make a
big batch and put the
extra in the freezer.