Sentences with phrase «extra bit of cheese»

And of course an extra bit of cheese as a topping always makes it better!

You may have needed that extra bit of cheese or hot cocoa to make it through the cold, dark winter months, all of which congest and tax the liver.

Not exact matches

Sprinkle with a bit of extra grated parmesan cheese, if desired.

5 - 7 slices whole grain bread, very thinly sliced 3 ounces goat cheese or chevre, crumbled tiny splash of milk or cream splash of extra virgin olive oil two big pinches of salt 1/4 cup apple, cut into 1/4 inch dice (place in a bit of lemon water if not using immediately) 3/4 cup zucchini, cut into 1 / 4 - inch dice 1 1/2 teaspoons lemon juice, freshly squeezed a bit of freshly ground black pepper

For extra flavor, toss the steamed butternut squash with salt, pepper and a little bit of olive oil, butter or Parmesan cheese after cooking.

The next time I make them, I will use the suggestion in these reviews of adding extra cooking spray to help ensure crispiness, and I might add a bit of Parmesan cheese.

Spoon it into a serving bowl and garnish with a bit more olive oil, chopped roasted red peppers, crumbled feta cheese, maybe a bit of extra crushed red pepper flakes.

Luckily this frosting doesn't harden OR get too gooey — it keeps its texture really well — I just found chilling it gave it that extra bit of thickness that a cream cheese frosting should have.

I added a bit more cream cheese (about 1/4 cup extra) to make up for the volume of air in my initial 1/2 cup since my cream cheese was whipped.

The dressing is a simple olive oil and red wine vinegar mixture with shallots and parmesan cheese for a bit of extra zing.

From there it's all about the extra toppings like sliced avocado, quick pickled red onions and / or serrano chiles, and a bit of cheese - I used Bulgarian feta, but cotija would be good, or skip it altogether if you're vegan.

I've mixed in a tiny bit of goat cheese and topped it with a poached egg and chopped Roasted Salted Blue Diamond Almonds for extra crunch.

I do like to vary the dairy, I eat milk and cheese but I make sure it comes from good sources and is always organic, (as I don't buy meat and fish I have an extra bit of cash to spend on organic dairy and veg).

For extra crispy cheese bits, sprinkle some of the cheese on the side of the potato so that the cheese touches the baking sheet.

I used Bird's Eye Steamfresh garlic cauliflower with Extra Sharp Cheddar and also threw in a tiny bit of cream cheese (which I will probably leave out next time).

Into a blender I put 4 extra large eggs, 8 oz of cut up cream cheese chunks, and a scant 1/4 cup gluten free biscuit mix (my personal favorite is made my a Denver gluten - free bakery and the first ingredient is rice flour... so there is a bit of carbs), and that's it.

Garnish individual servings with a bit of extra Parmesan cheese, if you'd like.

If you don't mind a few extra calories when serving it up, spread your vegan pumpkin bread with vegan cream cheese, pumpkin butter or just a little bit of vegan margarine or vegan butter, or bake a double batch, and turn one loaf into a low - fat vegetarian pumpkin bread stuffing.

Pregnant women, she says, need a bit more: adding either a glass of milk, a good portion of yogurt or 3 - 4 extra slices of cheese will provide what is needed by a good margin.

Sometimes I also nibble a bit of extra sharp cheddar cheese.

Wine and cheese is a wee bit tougher, hold the cheese please and fill me up with an extra drop of wine.

Each bite is more filling than a chip and cheese, plus, it's one of those easy, sneaky ways to add some extra veggies to my day.

Apples have just enough calories and carbs to keep your energy up, and Mini Babybel cheese adds a bit of protein and extra flavor.

I actually filled a few of these little Bite Size Grilled Zucchini Roll - Ups with Prosciutto di Parma and a few with cooked ham slices, if you are looking for a vegetarian version eliminate the prosciutto and add extra cheese, just as yummy!

I love your little individual mac and cheese bites and the extra kick of jalapeno is perfect.

The resort is smallish 4 story 4 blocks enclosing the pool area with palms and large gum trees a bar and casual dining was buy the pool with tasty morsels of well priced snacks and lunch menu and very alert to remove the items when you where finish eating ether by the pool or by tables near the bar the breakfast buffet was at first glance a bit simple but as you looked closer they had extra bits like smoked salmon cheese board mixed nuts and roasted coconuts for your cereal eggs to order or from the buffet and of course the usual cooked breakfast stuff for the price of $ 31.50 kids half price the restaurant had excellent dinner I can highly recommended the whole barramundi you can take food to your room but you must put the empty plates outside your door as your apartment is not owned buy the hotel you can order food in the lobby.

On the Italian side I love bruschetta, just plain tomato / red onion / oregano on crusty bread drizzled with the tiniest bit of extra virgin olive oil (no cheese necessary), and on the Slovenian side I love pickles with pickled onions, home - made - on - the - farm cheese, little pieces of canteloupe on toothpicks and the Slovenian equivalent of prosciutto....