Sentences with phrase «extra bit of water»

This extra bit of water allows the paint to be a little thinner and smoother and it will glide on easier.

This extra bit of water allows the paint to be a little thinner and smoother and it will glide on easier and you will use less paint.

Not exact matches

The water flosser's reservoir holds 90 + seconds - worth of water, and you can add a bit of mouthwash if you'd like for extra breath freshening.

5 - 7 slices whole grain bread, very thinly sliced 3 ounces goat cheese or chevre, crumbled tiny splash of milk or cream splash of extra virgin olive oil two big pinches of salt 1/4 cup apple, cut into 1/4 inch dice (place in a bit of lemon water if not using immediately) 3/4 cup zucchini, cut into 1 / 4 - inch dice 1 1/2 teaspoons lemon juice, freshly squeezed a bit of freshly ground black pepper

I did add more greens than what is called for (beet greens and chard) and used vegetable broth instead of plain water (a bit extra too, to accommodate the extra veggies).

< 3 Beef stew, or according to my husband, THE beef stew slightly adapted from Do - Ahead Dinners: How to Feed Friends and Family Without the Frenzy 1/2 large onion 1 medium carrot, peeled 1 small stick of celery 2 garlic cloves, peeled olive oil 70g bacon in small cubes 500g round steak in bite sized pieces 1 tablespoon all purpose flour salt and freshly ground black pepper 1 tablespoon unsalted butter 2 tablespoons crushed canned tomatoes 2/3 cup (160 ml) red wine — not your cheapest, not your best 2 tablespoons water 1 bay leaf 3 sprigs of fresh thyme 1 sprig fresh oregano, + a few leaves extra for serving Preheat the oven to 150 °C / 300 °F.

Made these today with a few changes: — left out stevia — used 5 dates soaked in some warm water (they were small ones tho)-- subbed flax seed for one of the eggs — added vanilla, cinnamon, allspice — added a bit of extra walnut — added raisins to 3 of them

You should be able to add black beans and keep the recipe as - is if it's getting too thick feel free to add a bit of water or extra broth!

I add I cup water, not 2, and add Northern New Mexico Chimayo red chile, as well as a bit of Cayenne red pepper for some extra kick.

When the butter has formed small pea - sized crumbs, slowly pour the the ice - cold water and rum in, a spoonful at a time, until a shaggy dough is formed which holds its shape when you press it (if necessary, add a teeny bit of extra water but try to use as little additional water as possible).

1 tablespoon of ground flax seeds soaked in 3 tablespoons of water can also replace 1 egg and just a little bit of the gums can add an extra binding element that mimics gluten, adding a stronger «bite texture» to baked goods.

Since cucumbers have a lot of water, it's a good idea to let it drain for a bit and squeeze out all that extra water so your sauce isn't too thin.

1/4 cup unflavoured whey protein 1/4 cup ground almonds (plus a bit extra, if you need to dry out the mix later) 1tbsp high protein nuts n more white chocolate peanut butter 1tbsp coconut flour 1 - 2caps valencian orange oil (mine came from Asda) 1 - 2tbsp water (add a little at a time so that the mix doesn't get too wet & sticky) 7 drops vanilla flavdrops zest of half an orange 50g white chocolate 6 flaked almonds

You can really make any variation - this year I made this recipe but istead of orange extract I added a generous helping of ground ginger, added a tiny bit of water to make the mix even more fudgey, rolled them into balls and then dusted in extra cacao.

Lower heat and allow to simmer, uncovered, for about 10 minutes, stirring occasionally and adding a bit of extra water if mixture becomes too thick.

I added in total at least an extra 1/2 cup of water a bit at a time continuing to stir.

2 tbsp olive oil 1 medium yellow onion, thinly sliced 1 tsp salt, plus a pinch (note: I used less) 4 cloves garlic, minced 2 tbsp minced fresh ginger 1/2 tsp crushed red pepper flakes (I used Aleppo chile flakes) 8 cups vegetable broth (note: I used a combination of water with nutritional yeast, dried parsley, lemon pepper and 21 - spice seasoning) 1 medium eggplant (~ 1 lb), peeled and cut into 1 / 2 - inch chunks 1/2 cup brown or green lentils 2 tsp sweet paprika (note: I used sweet smoked paprika) 1/4 tsp ground cinnamon 1 tsp saffron threads, crushed (note: Isa says optional but it was a great addition; I would recommend a bit less, though) 1 (24 - oz) can crushed tomatoes 1 (15 - oz) can chickpeas, rinsed and drained (1.5 cups cooked chickpeas) 1/4 cup chopped fresh mint, plus extra for garnish 1/4 cup chopped fresh cilantro, plus extra for garnish 4 ounces angel hair pasta (note: I substituted one zucchini that I had spiralized, being sure to then cut them into manageable lengths)

The water content is a bit different, butter adds about a tablespoon of extra water in the milk solids but it doesn't seem to affect the recipe.

Directions: While Emmer Farro is cooking combine and mix ingredients for the dressing in a large bowl / Cook farro in 7 C of water or broth: bring to boil, salt, turn to simmer and cover / Cook 50 — 60 minutes or until farro is tender, but with a little bite / Drain thoroughly and pour immediately into bowl with citrus dressing / Mix and let cool a bit / / Stir in dried fruit, larger pieces chopped coarsely / Refrigerate / Before serving, sprinkle toasted or candied hazelnuts on top along with a few extra cranberries or cherries / Can be served at room temperature on a bed of coarsely chopped kale that has been lightly dressed in a little more of the citrus dressing.

But I added some extra water and a bit of coconut milk and while this added to the cooking time considerably due to the extra liquid it was absolutely perfect when done.

I decided to give it a try, didn't change the recipe too much, just added a bit more cocoa powder, some coconut oil instead of water, some cocoa nibs for extra texture and I must say the recipe is far better than expected.

Made it and they re awsome if ur a chocolate lover i added about a tbsp of honey though for an extra bit of ss and the batter was also a little too dry so i added about 1/4 cup of more water and that made the batter perfec defenetly making them again thanx for sharing this awsome recepie

Add a bit of extra powdered sugar if it seems too thin, a bit more lemon juice or water if it's too thick.

Because the consistency of sourdough starters vary, you may need to add a bit of extra flour or water; the dough should be medium - soft but not sticky.

The jam can be a bit tricky, as 2 cups of frozen cherries can shrink to 1 - 1 1/2 cups when thawed, so follow these guidelines: if it turns out too thin, thicken it up with an extra teaspoon (or two) of chia seeds; too thick, thin it out with a bit of the reserved cherry juice — unless you pitched the juice, then use water.

These water - preserved tomatoes are extra dry, so you could opt to soak them before preparing to give them a bit of plumpness.

With some extra bite and fragrant warmth accentuating the signature nutty flavor of the coconut water, this unique formula allows the natural sweetness to shine through.

It brews well in water, and is extra tasty with a bit of your favorite milk.

You want everything evenly moistened with a bit of extra water in the bottom of the bowl.

The twins took a couple of afternoons to adjust, needing a bit of encouragement to drink from their water bottles and some extra cuddles, but thankfully, it didn't seem to worry them too much.

But a little bit of extra water won't do any harm.

After a bit of research, I took my daily ritual of «fresh lemon juice in warm water» up 15 notches by adding one extra ingredient:

It can be helpful to thin yogurt with a bit of water if extra thick, and also add 1/2 tsp baking powder to lighten in some situations.

It takes quite a bit extra to get grease and grime off of dishes Also, it makes the dishwater kind of cloudy, but this could be more from being in a hard water area than anything else.

With some extra bite and fragrant warmth accentuating the signature nutty flavor of the coconut water, this unique formula allows the natural sweetness to shine through.

To make coconut milk, I like to use the meat of 2 coconuts with the water of 1 and a little extra filtered water (I add raw ground vanilla, a pinch of ceylon cinnamon, sometimes 2 raw dates, and a bit of coconut sugar).

But for an extra exotic flavor and if you have a bit of time, start off by cooking your rice in coconut milk rather than water and let the rice absorb that beautiful coconut flavor as it cooks!

I've added coconut water (with a little bit of water) as the base, which makes it extra refreshing and hydrating.

If all water evaporates, add a little bit of extra hot water.

Don't worry about adding a bit of extra water into the food — most dogs could use some extra hydration anyway!

Our aim is to make sure that you successfully pass the PADI IE and receive that extra bit of information and knowledge to become a highly trained Open Water Scuba Instructor after the IE.

Creatures When dropping Toki in a nest, birds now have a «cooldown», so they won't instantly pick you up again when walking out of the nest Birds don't stop anymore when they sense vibration, making them less annoying when accidentically stomping near them No more random sorting of creatures: they all appear on their assigned depth value, preventing smaller creatures from sometimes getting lost behind bigger creatures Fixed the «spawning multiple camera birds» bug Slug corpses can't kill anymore, so no more accidentally walking into them and dying Bugs When stomped, berrybugs and copybugs now always hop the same distance (3 tiles), making their behavior more predictible Berrybugs now briefly stop if they detect an edge above their heads while walking on the floor, making it easier to stomp them onto a wall Copybugs and berrybugs get stunned when they're in the trajectory of a to be spawned bubble, so they can't hop / roll away before bubble is spawned Glowy berrybugs now use the same turn animation as normal berrybugs, so no more faster glow bugs Frogs and bubbles Bubbles now prioritize Toki Tori over other entities, so no more accidental berrybug ballooning Added a small delay before catching an entity in a bubble to allow for catching Toki Tori, even if he's a little further away than an entity Added possibility to queue a «turn by whistle» while the frog is running towards a berrybug, so you don't have to wait before being able to let the frog face the desired direction Fixed a problem where a fat frog won't belch anymore Achievements In - menu achievements system, including progress achievements Added a number of new achievements Tokidex completion is now a progress achievement (you can see how far along you are) Fixed the Fried Chicken achievement, so it's less hard to get All electrocuted entities now count for the X-Ray Enthusiast achievement Menu Completely new, streamlined and fast to access menu system Ability to set language from menu New font Graphics Improved presentation of telepathic Ancient Frog messages, fixed a problem where sometimes they'd spawn multiple times Fixed black flickering when buttonbashing during fades and level transitions Screenfades are now 100 % black Added button prompts to the first time you need to use whistle and stomp Areas and puzzles Added l - ife area for Ife < 3 Added an extra landing stone in the wasteland area Added more snow globes: — RRB - Water mountain approach: berrybug in the «pro» puzzle can no longer be lost Water mountain top: frog for Ancient Frog puzzle now starts bloated, added light to make «pro» puzzle easier to execute Shaft top: Small tweak to make sure berrybug isn't killed by the slugs midway through the level Water cave: made the light shaft where you need to whistle the hermit crab a bit wider, created hole for frogs at end of level to prevent them from falling down, made some «pro» puzzles a bit more forgiving Dark forest: lowered warp when entering dark area, so it's easier to travel up with a bubble Lava cave: improved bat puzzle Meadow: made some pro puzzles less difficult Hideout: removed alternative solution for Ancient Frog puzzle Descent: made it easier to pick up fat frog at beginning

Increase that clog a bit, and, all else being equal, the water level will rise until the extra pressure restores the rate of water going out and stabilizes at a new, higher level.

The remaining bit missing from your above calculations (assuming you've corrected all the other errors now:) is the extra energy required by the change of state from water to vapour.

Increasing temperature from extra CO2 does raise the saturation pressure and thus you get a bit of extra water vapor (a positive feedback), but it's small compared to the Venus situation.