Sentences with phrase «extra bits of time»

These mini lesson plans, perfect for filling those little extra bits of time during the school day, help you make the most of every moment.

Spend an extra bit of time sitting down with them on their first few projects to point out what is and is not acceptable.

And I promise, you will not regret taking the extra bit of time to make that sauce!

If something comes up at work at the last minute, you may be able to have the other mom or dad stay with your child for an extra bit of time if the nanny can't.

Take that extra bit of time to protect your child from bathroom hazards your baby, toddler or preschooler can get into.

Being a co-op member requires an extra bit of time and commitment.

A presumed Free Radical employee over at the Ubisoft forums says that while he can't specify on the changes and additions, «the extra bit of time has made a big difference for the better.»

That has been challenging and demanding leading to an extra bit of time being put in to it because the developers do not want to compromise on anything.

So why not take that extra bit of time and leave a comment or even read the first entry to the Jack Attacks series?

Make tomorrow's lunch and lay out your clothes the night before — this might give you that extra bit of time in the morning to choose an alternate form of transportation like walking, taking the bus, or biking

Not exact matches

This is a great line when you just need to buy a bit of extra time or want to rattle your colleague.

I've got a bit of extra time this weekend that I want to spend updating the list.

While it does take a bit more time and patience compared to disposable and cartridge razors, the quality of the shave is well worth the extra couple of minutes.

Well I hope it's not too late yo post on here (I realise this post was written some time ago now) but sometimes after showering and using coconut oil, if I want that little bit of extra hydration I use the Kora Organics body moisturiser on my décolleté and perhaps a bit on my skins too.

I added cinnamon to the batter as well which was nice, but I think for next time I will add a bit of vanilla extract and nutmeg to the batter as the muffin parts without the extra bits of cinnamon and sugar tasted a bit too floury in my opinion.

No, these potatoes don't make themselves, and they do take a bit of pre-planning (I baked the potatoes before mixing with other ingredients (which means I had to remember that everyone's going to want to eat before they want to eat) and, since I wanted these to be weight - loss - friendly, I used this Creamy Italian Dressing (which takes about 5 minutes longer than opening a bottle of store - bought (but really didn't take any extra time because I had some on hand in my frig (which, thankfully, is the norm — we almost always have some in our frig because we eat it on nearly everything (salad, broccoli, rice, cabbage, bread, potatoes, and more) and it gets used in lots of recipes (like Garbanzo Pesto Salad and Chickpea Salad Sandwich)-RRB--RRB--RRB--RRB-.

If you have big pieces of spinach pulse it a few extra times so that you get little pieces rather than long stringy bits.

I figured that adding in an extra 10 - 15 minutes prep to make 5 days worth of breakfasts on Sunday's would give us a bit more time to sleep in the mornings.

The next time I made it, I lowered my oven temperature a bit (my oven runs a little hot), covered the top with foil to prevent it from browning too much (only covered it for half of the baking time), and baked it for an extra 10 - 15 minutes.

The next time I make them, I will use the suggestion in these reviews of adding extra cooking spray to help ensure crispiness, and I might add a bit of Parmesan cheese.

PRO TIP: Browning the meat first really helps to caramelize the meat and brings on an extra layer of flavor that's worth that bit of extra time it takes to do it.

It does take a bit of time to assemble, but the extra effort is worth it.

While deviled eggs do take a little bit longer, when you've got a little extra time, it's a nice change of pace from plain hard boiled eggs.

After the first time I made it, I wished it had a bit more spice so I have added 1/2 fresh jalapeno pepper (with the bell peppers) and about 1 extra tbsp of chili powder to give it a bit more heat and it is perfect.

It seems that this time of year I drag my feet a little bit as the weather changes, routine morphs, and even the sun starts to set earlier... which is why the extra Vitamin D from the Silk almond milk is definitely helpful!

I do this all the time if I'm missing a cup or two of broth and it still always tastes amazing but you must remember the extra salt or it may end up a bit flat or bland since the salty umami flavour is a major component of broth flavour.

Baking time would need to be a bit longer, or perhaps adding a tsp of coconut flour would absorb the extra moisture.

While it does take a little bit of extra time, it's worth it.

And I highly encourage taking the tiny bit of extra time to employ my modified french puff pastry folding method.

When the butter has formed small pea - sized crumbs, slowly pour the the ice - cold water and rum in, a spoonful at a time, until a shaggy dough is formed which holds its shape when you press it (if necessary, add a teeny bit of extra water but try to use as little additional water as possible).

Although this recipe takes a bit of extra time - it is worth it.

Nuts are all great raw or lightly salted, but when I have a little extra time, I like to glam them up a bit so I whip up a batch of something like these cinnamon roasted walnuts.

Because it takes a bit of time to simmer, giving the curry time to blend the seasoning and to thicken, make an extra large batch so you can freeze the extra for another day.

They were in the oven for 8 minutes and they looked ready and I tapped them slightly with a spoon and it was still soft so I left them in for a extra 4 minutes and they were golden so I took them out and they were still a little soft but in about a minute they became hard (not like rocks) hard as in «they held themselves» so there was no crumbling maybe that's the issue with the other women how they had crumbling issues, the batter was a little crumbly but not crazy loose crumbly and the cookies never crumbled for me and this is my first time making these and they tasted perfect, they had just the right amount of bite and they were so soft on the inside as well as on the inside and that's how I like my cookies, YUM, I could only have three (1.

Much more affordable than Enjoy Life (at least, in my area)-- after adding the specified amount of milk, add extra milk a bit at a time until the dough comes together more and isn't crumbly — more like regular dough would be.

1/4 cup unflavoured whey protein 1/4 cup ground almonds (plus a bit extra, if you need to dry out the mix later) 1tbsp high protein nuts n more white chocolate peanut butter 1tbsp coconut flour 1 - 2caps valencian orange oil (mine came from Asda) 1 - 2tbsp water (add a little at a time so that the mix doesn't get too wet & sticky) 7 drops vanilla flavdrops zest of half an orange 50g white chocolate 6 flaked almonds

I made this once with kale and the second time with mustard greens; I added a bit extra honey to cut the bitterness of the mustard greens and I thought it was great!

This recipe is the perfect breakfast or brunch to make on the weekend when you have a bit of extra time!

I added in total at least an extra 1/2 cup of water a bit at a time continuing to stir.

But this time I pressed the crap out of it and made a bit extra of the sauce, and it turned out great!

Over time, I've worked out that coconut oil is better for this crust when it's a touch firmer, so there's a bit of extra detail about how to get it right when it's hot in your kitchen.

But I added some extra water and a bit of coconut milk and while this added to the cooking time considerably due to the extra liquid it was absolutely perfect when done.

You can usually tell how much «extra» time I have on hand by the choice of Makena's breakfast preps... sometimes I can go all out with something a bit more elaborate and other times when there is barely any time to think or breathe, I turn to make ahead options like these breakfast parfaits!

I suppose a bit of extra chewing won't do me any harm, and with a garlicky, breadcrumb - crunchy topping, I'll have to give this a try some time.

Just allow a bit of extra time for cooling of the raw dough (30 minutes to 1 hour should be enough), and then another hour for the cookies to cool after baking.

However, like many other commenters the cauliflower just wouldn't crisp up even though I gave it a good bit of extra time, the batter pooled on the sheet despite adding extra corn flour, and the sauce wouldn't thicken even after 10 minutes longer on the hob.

With a bit of extra time this long weekend, I decided to host a birthday / housewarming brunch today.

5 minutes is quite a bit of extra cooking time and I can see that definitely drying it out.

I used Bird's Eye Steamfresh garlic cauliflower with Extra Sharp Cheddar and also threw in a tiny bit of cream cheese (which I will probably leave out next time).

It's full of fibre (which you know I love), a little bit of protein plus vitamin A and vitamin C. And who couldn't use an extra dose of vitamin C any time of the year, right?