Not exact matches
I didn't have any flax for the first couple of batches, so subbed
extra almond flour, then made it my
bread machine and it was a hit.
SG — I am not that familiar with
bread machines because I don't have one, but part of the problem might be that it didn't pick up the
extra flour it would have each time it was pressed out on the counter between risings.
Just add the amt listed in white)
Extra Large Loaf1 / 3 C water1 C mashed very ripe banana (about 2 medium bananas) 3 T vegetable oil, margarine or butter (I use olive oil) 2 large eggs1 t salt1 / 4 C brown sugar, packed2 C white flour * 2 C whole - wheat flour1 1/4 t ground nutmeg or cinnamon (bet pumpkin pie spice would be good) 1 1/2 t
bread -
machine or instant yeast1 / 3 C each raisins and chopped pecans (optional) * In Canada use all - purpose or
bread flour; in the United States use
bread flour.
(Cuisinart CBK - 200) I'm not trying to put a plug in for Cuisinart here, but what I wanted to let you know is that I tried your white sandwich
bread recipe in this
bread maker, used the total amount of flour, and followed the recipe exactly other than adding an
extra 1/4 cup of water to accommodate the
bread machine.
At Bayside Retreat we offer you all the comforts of home: * Full breakfast essentials together with free range eggs and fresh
breads * Fully equipped kitchen with dishwasher, microwave, refrigerator, oven / stove * Laundry facilities with washing
machine and clothes drier * Comfortable Queen and Double size beds * Futon sofa beds for
extra guest and / or couple * Colour television, VCR and / or DVD player * Split system air conditioning and heating * Linen and towels * Carport * Pets by arrangement Both are non-smoking homes for everyone's comfort.