Mix everything together and serve it with the slow roasted tomatoes,
extra breadcrumbs mix, some cracked black pepper and garnish with some rosemary leaves.
Not exact matches
After I
mixed everything, I let it chill in the fridge while I made the Bestest Pesto, and they held together beautifully (I also had about 1 or 2 Tbs
extra breadcrumbs, just to be safe).
The one change I made was for the parm on top, I
mixed it with Italian seasoned panko
breadcrumbs to give it
extra crunch.
To add in some meat protein and fat I sauteed onions and nitrate - free ham and
mixed them in with roasted broccoli and cauliflower as the base of the casserole (leaving out the noodles), poured the sauce on top, sprinkled
extra nutritional yeast on top to make a
breadcrumb - like topping, and baked as directed, and this was absolutely stunningly delicious.
I edited a bit: 1
extra egg, 1 cup
breadcrumbs instead of 1/2 and a splash of marinara in the
mix.