Not exact matches
You can absolutely reduce the oil in the dressing if you like and instead just heat the almond
butter a little until its runny and then
pour that over with a little
extra lime.
Then
pour the juice into a blender and add the banana, avocado and almond
butter plus any of the
extras you're using.
When the
butter has formed small pea - sized crumbs, slowly
pour the the ice - cold water and rum in, a spoonful at a time, until a shaggy dough is formed which holds its shape when you press it (if necessary, add a teeny bit of
extra water but try to use as little additional water as possible).
For
extra smooth ganache, you can put the chocolate in a food processor and
pour in the hot milk and
butter.
If using my
extra ingredients, dissolve 2 teaspoons instant coffee in 1 tablespoon hot water,
pour into the
butter, then add honey.
If you have
extra chocolate, make a few more peanut
butter cups, or simple
pour the chocolate into liners by itself for plain chocolate.
Pour into a well -
buttered and floured 9x5 plus a smaller loaf pan (I always doubled the recipe which makes 3 9x5 loaves of bread, so you will have
extra batter for a smaller loaf pan or a few muffins if making a single recipe).
Whether a spicy ranchero sauce to
pour liberally over crispy fried eggs, salsa verde to slather on grilled meats and vegetables or a stewed fruit concoction to spread on
buttered toast, adding
extra flavor to ordinary foods can make all the difference.
Mix your PB Fit with a little
extra water than usual to ensure it's runny enough to
pour over your Banana Loaf or just cover with normal peanut
butter - I also add a banana for decorative effect
Pouring butter on with a soup ladle will add hundreds of
extra calories to your meal, so consciously portion out reasonable quantities of
butter to bring out the flavors of your favorite dishes — and enjoy
butter's triumphal return!