Sentences with phrase «extra butter because»

I added a little extra butter because it was super crumbly.

Not exact matches

I added an extra tablespoon of almond butter because it was really watery.

I used extra coconut flour instead of arrowroot, left out the chile and used almond butter in the icing because that's what I had.

However, I would like to make a couple of suggestions: first, based on some of the earlier comments, I used 1 Tbsp of natural peanut butter in place of the tahini and that was plenty; I also added an extra clove of garlic and a couple of Tbsps of olive oil (because hey!

Now this recipe is definitely a little time consuming, because it takes a while to break down the oils in the nuts to create a smooth and creamy butter without adding extra oil, but it's well worth the wait & lasts up to a month in the fridge!

I declare this Peanut Butter Blossoms recipe the best because it's Matthew's mother's recipe and they are extra good.

I couldn't wait to use Bob's Red Mill Extra Thick Rolled Oats in these because I wanted that chewy, hearty oat texture in these, holding the coconut oil, cacao, peanut butter, and maple syrup all together in one amazing bite.

The batch made with salted butter is almost a bit tangy because of the extra salt.

I ate these flourless brownies for breakfast the other day and did not even blink because when food is rich in nutrients, plant based and natural it should not matter at all what time of the day you eat it: — RRB - I was heading to the gym prior so I thought I would add nut butter for extra substance.

Also, I used Nuttzo Seven Nut & Seed Butter which is my nut butter of choice — again, you can sub in whatever almond butter, peanut butter or other nut butter you like, but I highly recommend this one because it is packed with so much extra wholesome gooButter which is my nut butter of choice — again, you can sub in whatever almond butter, peanut butter or other nut butter you like, but I highly recommend this one because it is packed with so much extra wholesome goobutter of choice — again, you can sub in whatever almond butter, peanut butter or other nut butter you like, but I highly recommend this one because it is packed with so much extra wholesome goobutter, peanut butter or other nut butter you like, but I highly recommend this one because it is packed with so much extra wholesome goobutter or other nut butter you like, but I highly recommend this one because it is packed with so much extra wholesome goobutter you like, but I highly recommend this one because it is packed with so much extra wholesome goodness.

What's in it: 6 large or extra large eggs, 3 whole, 3 whites only 1 1/2 cups vanilla soy milk (almond milk or regular milk will work too) * I recommend using the sweetened almond milk or soy milk because that way you don't need to add any additional sweeteners 1 teaspoon grated orange zest 1/2 teaspoon kosher salt 1/2 teaspoon cinnamon 1 large loaf challah or brioche bread (or if you want to be even more health concious, choose a whole grain loaf) 1 Tablespoon unsalted butter Nonstick cooking spray

Topped with carob chips (or vegan chocolate chips) and after they've been baked, I recommend a spoonful of runny almond butter for good measure, because extra almond butter is ALWAYS a good idea.

Because I cook my rice just before I make this salad, the rice is still warm so I mix in the optional tablespoon of butter for an extra helping of good fats.

I ended up using peanut butter instead of almond butter because that's what I had and coarsely ground extra thick rolled oats in place of the quick oats, which I also didn't have.

Because peanut butter is naturally fatty this recipes doesn't require extra oils or butter.

Your food processor must be much stronger than mine, because it took more like 15 or 20 minutes to get it to turn into «butter,» but I practiced patience (as you noted) and it got there eventually — and I didn't have to add any extra oil.

You're using tons of butter — enough butter to double the calories, which is why I don't estimate extra for that because each person is different.

I've been testing out the new drinking oats by Rude Health, and because they are super fine and flaky, they blend effortlessly into smoothies thickening them up without the need for extra banana or nut butter... not that there is anything wrong with either of those ingredients, it's just that sometimes you don't want hugely bananary smoothie and sometimes you want a few extra carbs over fats.

* Because the DIY Peanut Butter Chips are 100 % natural, they don't keep their form as well as traditional baking chips, which get extra help from a variety of additives.

Well, olive oil has a higher smoke point than butter, and because olive oil is healthy - ish, you don't feel guilty adding a extra glug to the pan.

I think it is a real farmers dish because it is hearty, rustic and it fills you up good To make the beef patties you need extra lean (or lean) ground beef, salt, pepper and butter.

Because the maple butter adds some extra sweetness, I'd recommend serving them with distinctively savory food.

I add extra marshmallows to my Rice Krispie Bars because I like the bars to be chewy and not dry, although the peanut butter fixes that!

And it has just 173 calories because I use extra spices in place of sugar and butter.

I use Bulletproof coffee beans to make my espresso or coffee — and while I don't follow their famous process of adding the extras like butter or ghee into my coffee, Bulletproof beans are my exclusive go - to for brewing a cup, because I know the company holds itself to the highest standards of quality when it comes to sourcing and producing their products.

It means an extra spoonful of peanut butter just because.

Nut butter works great in these bars because collagen baked goods need a little extra help holding together, and nut butters are better for binding than butter or oil.

What's in it: 6 large or extra large eggs, 3 whole, 3 whites only 1 1/2 cups vanilla soy milk (almond milk or regular milk will work too) * I recommend using the sweetened almond milk or soy milk because that way you don't need to add any additional sweeteners 1 teaspoon grated orange zest 1/2 teaspoon kosher salt 1/2 teaspoon cinnamon 1 large loaf challah or brioche bread (or if you want to be even more health concious, choose a whole grain loaf) 1 Tablespoon unsalted butter Nonstick cooking spray

-- The Ghirardelli recipe takes longer to cook because the extra water has to evaporate from the cocoa powder, and you don't have the added water from butter like you do in most recipes.

Anyway made it last night but used Almond butter for the Sunshine sauce because I couldn't find Sunflower butter made without sugar at my grocery store: (Maybe I have to do some extra searching for this.

I have tried BPC only two times - because I usually don't drink coffee... But it was really delicious with butter and extra virgin coconut oil!

Cashew butter works great in these bars because collagen baked goods need a little extra help holding together, and nut butters are better at binding than butter or oil.