Sentences with phrase «extra butter flavor»

Not exact matches

But here we make it a tad more special and extra delicious by cooking the oatmeal with pure apple juice / cider, spices, butter or coconut oil and chopped almonds for extra rich flavor and texture.

Their ice cream bars found ME one day when I was walking down the frozen aisle — normally I eat Greek yogurt sweetened with stevia for dessert to get the extra protein and skip out on the sugar, but the creamy and delicious ENLIGHTENED Ice Cream makes a sensible treat — each flavor (think Fudge, Coffee, Chocolate Peanut Butter Swirl) has under 100 calories and just 3 -5 g sugar and 7 — 8g protein.

For extra flavor, toss the steamed butternut squash with salt, pepper and a little bit of olive oil, butter or Parmesan cheese after cooking.

There are no emulsifiers, no extra flavors, just cane sugar, chocolate and cocoa butter.

The flavored peanut butter alone made for tasty bites without having to add a ton of extra ingredients.

I knew I wanted a slightly richer flavor in my dressing for the salad so I decided to try the Star Butter flavored Olive Oil (tip: you can only get it at Walmart) to get that extra boost of flavor.

Jam buns from Donna Hay magazine 2 teaspoons active dry yeast 5 tablespoons caster sugar 3/4 cup (180 ml) lukewarm whole milk 2 1/3 cups + 1 tablespoon (337g) all purpose flour 3 tablespoons (42g) unsalted butter, melted 1 egg yolk 1/3 cup raspberry jam or your favorite flavor 1 egg yolk, extra 2 tablespoons heavy cream icing sugar, for dusting (optional) Place the yeast, 2 teaspoons of the sugar and the milk in a large bowl and mix to combine.

For extra flavor and fun, stir in a dollop of peanut or almond butter and top with sliced bananas and a sprinkle of hemp seeds for extra protein and crunch.

This butter citrus combination paired perfectly with Twinings Extra Bold Earl Gray which was only enhanced by the natural orange flavor in the orange shortbread cookies.

I also added cinnamon to the apples while it was cooking for extra flavor & used unsalted butter.

It's made with oats which is high in fiber, blueberries that gives an extra boost of antioxidants, coconut milk and almond butter which gives a super tasty flavor plus all the healthy fats that makes you feel satisfied.

Oooh i bet some nut butter in here would be delicious, for texture but also just some extra flavor.

Homemade Nutella — indulgent, dark chocolate homemade Nutella, made with less sugar, and more hazelnuts, real cacao butter, and cacao nibs for extra chocolaty boost, it's a healthier version with pronounced dark chocolate, hazelnut flavors.

My solution: eliminate the extra step and maximize the apple - cinnamon flavor by using creamy apple butter instead.

So here's our secrets: 1 extra egg for a richer taste, a little sugar for golden edges, 2 % or whole milk for a creamier flavor, and adding a little melted butter to the batter for....

There's a brown sugar and butter streusel - ish topping on the top for that extra layer of flavor and the whole thing is just so GOOEY and fantastic.

I melted 1 teaspoon of butter and cooked 1/2 a cup of Panko bread crumbs until browned - it gave the topping an extra flavor

Add in some raw cacao and almond butter, or crushed cherries for extra flavor.

I used Peanut Butter M&M's (not peanut) to add a little extra flavor to these truffles.

1/4 cup Water 1 1/2 cups Pure Maple Syrup (or Honey or 1/2 of each) 1/4 teaspoon Cream of Tartar 1 1/2 cups Natural Peanut Butter (use crunchy for extra crunch) 1/2 teaspoon Pure Vanilla Extract 3/4 teaspoon Sea Salt (decrease to 1/8 teaspoon if using salted peanut butter) 2 cups Naturally Sweetened Chocolate Chips (use milk chocolate for authentic Butterfinger flavor or semi - sweet / dark for a really decadent tButter (use crunchy for extra crunch) 1/2 teaspoon Pure Vanilla Extract 3/4 teaspoon Sea Salt (decrease to 1/8 teaspoon if using salted peanut butter) 2 cups Naturally Sweetened Chocolate Chips (use milk chocolate for authentic Butterfinger flavor or semi - sweet / dark for a really decadent tbutter) 2 cups Naturally Sweetened Chocolate Chips (use milk chocolate for authentic Butterfinger flavor or semi - sweet / dark for a really decadent treat!)

If you love peanut butter, then you might want to drizzle some peanut butter over it for an extra pop of peanut butter flavor. . .

Maybe you've added it to your chicken soup for some extra flavor, or if you're brave, you've mashed them up with some butter.

The strawberries and extra hit of vanilla both add to sweetness and flavor, and with a pat of butter, these make a great morning meal.

Directions: Melt butter in a large skillet over medium - low heat / Add sage leaves and cook, stirring often until butter begins to brown and the sage gives off a nutty, toasty aroma, 3 to 4 minutes / When the butter is brown and the sage is crispy and literally melts in your mouth, remove from the heat / At this point, some people give it a few squirts of cold lemon juice for extra flavor and to stop the cooking / Add lightly cooked peas, asparagus, rapini, literally any tender fresh vegetable, prosciutto, parmesan cheese, chopped herbs, whatever you have on hand.

Toasted almonds and vanilla lend extra flavor and natural sweetness to this easy homemade almond butter.

It's very likely that they could be a little more crumbly with a chunky peanut butter too, as there will be less binding due to the extra nuts... although, I bet the texture and flavor would be very yummy

The resulting blondies have all the flavors and textures from their namesake recipe, but with an extra thick and chewy peanut butter base.Not only that, but blondies are way easier to make than cookies — this recipe comes together with just one bowl and a silicone spatula!

, cocoa powder for extra rich chocolate flavor, dates for some creamy sweetness, and of course, the peanut butter!

The dates are the thickener here instead of nut butter, plus they add extra caramel flavor.

The nut butter adds more flavor in my opinion, but the coconut oil makes them extra crispy.

To add that extra flavor and creamy texture to the scones I used 1/2 cup of grated almond paste and 1/3 cup of butter.

Jessica - The butter extract can be replaced with extra vanilla extract but you won't have that butter flavor that is typical to red velvet recipes.

You may think this combination of ingredients is a bit strange, but you've got to trust me on the addition of peanut butter — it gives the smoothie an extra nutty flavor that's SO GOOD.

The peanut butter adds the creamy flavor and extra protein, while the fruit spread adds the perfect sweetness.

You can double the ingredients for extra peanut butter - y flavor!

You can feel free to substitute the bananas or add any of your favorite fruits, and also play around with adding ingredients like peanut butter, medjool dates, or seeds for extra flavor and nutrients.

First of all, the peanut butter adds a blast of flavor, healthy fat and extra protein.

Whether a spicy ranchero sauce to pour liberally over crispy fried eggs, salsa verde to slather on grilled meats and vegetables or a stewed fruit concoction to spread on buttered toast, adding extra flavor to ordinary foods can make all the difference.

Baker sprinkles a flurry of Maldon sea salt onto everything from cream cheese to almond butter for that extra hit of flavor.

Ingredients: Protein Blend (Whey Protein Concentrate, Organic Almond Protein, Organic Sunflower Protein), Date Paste, Chicory Root Fiber, Whole Grain Oats, Almonds, Glycerin, Unsweetened Coconut, Extra Virgin Coconut Oil, Brown Rice Syrup, Organic Dark Chocolate drops (Organic Cane Sugar, Organic Chocolate Liquor, Organic Cocoa Butter, Organic Dextrose, Organic Vanilla), Chia Seeds, Natural Flavor, Sunflower Lecithin, Sea Salt, Baking Powder (Monocalcium Phosphate, Sodium Bicarbonate, Corn Starch), Vitamin A Palmitate.

By the way, the reason there is more flavored milk and such is the federal government has stated that fat must be greatly reduced so the way our schools as a whole are doing this is by getting rid of the extra fat like butter for biscuits rather than baking, not frying, or by just not having chicken nuggets.

The flavor is sweet, so it's usually an instant hit with little ones, and it's packed with Vitamin A. And if you have any extra, you can eat it yourself with a little butter and a sprinkle of salt.

For example, we used puffed brown rice cereal to bring some fiber to our peanut butter crispy rice treats, and added naturally - sweet dried cherries for an extra layer of flavor, too.

With the subtle sweetness from the apple sauce, the caramel flavors of the coconut sugar, the nutty undertones from the cashew butter and the extra cinnamon spice, these bars taste like a slice of dreamy apple pie, just without all the butter and sugar.

Hmm, I had also thought about using nut butter in place of the oil, this might give you a little extra «glue» and some nice flavor, yum!

Butter will add extra nutrients and flavor to your vegetables, whole grain breads and sautéed dishes.

They have just the right amount of banana flavor & next time I will try a little almond butter on top, just for an extra treat!»

Fruit by itself is great, but sometimes it needs a little something — this peanut butter dip is a great way to enjoy that nutty flavor without all the extra calories.

The nut butter definitely gives it that little «extra» flavor, I think.

Our dark chocolate is made for us by a local chocolate maker, using extra cocoa butter to deliver a creamy chocolate flavor without the need for refined sugars.