Combine the sweetened condensed milk, golden syrup and 40g of
the extra butter in a small non-stick saucepan.
Not exact matches
Dinner: Fish, steak, or chicken with a vegetable sautéed
in extra butter, salad with
extra avocado, cheese, and fatty dressing (
extra ranch please!).
Between rifles, permits, ammunition, gas (to drive out of the burbs and into hunting territory) tents, camo gear, food / beer for the hunting trip,
extra electricity to run the freezer etc, how can all this truly be cheaper than doing what most poor people
in the cities do most of the time — fast food and making do with cheap grocery store food like peanut
butter sandwiches.
With swimsuit season looming, I've just started my annual routine of running an
extra mile
in the afternoons, watching my caloric intake, and being perpetually cranky, all the while adding whole milk, bacon, sausage, pasta, ice cream, and peanut
butter to my grocery list for Dan.
We carry snacks
in our bags — a Paradise bar (dark choc covered coconut bar),
extra green smoothie from breakfast or an apple and almond
butter — and drink plenty of water throughout the day.
I love stirring
in manuka honey, slices of banana and ground cinnamon as they all totally melt into the buckwheat to make it so amazingly sweet and creamy, I then add almond milk for
extra creaminess before stirring
in some almond
butter and baobab at the end.
You can absolutely reduce the oil
in the dressing if you like and instead just heat the almond
butter a little until its runny and then pour that over with a little
extra lime.
Stir
in the
butter (or coconut oil) and almonds towards the end and then fill the apples with the oatmeal, top with a pinch
extra cinnamon and put the apple tops back on.
The white chocolate drizzle, made with cacao
butter and cashews, adds a nice,
extra bit of texture to the creamy berry base, but the creamsicles are great on their own as well,
in case you don't want to bother with the drizzle.
For the fats, I used a mix of Smart Balance, palm shortening and Tbsp or two of mashed sweet potato to make up for the
extra moisture
in butter (banana or applesauce would work, or omit) for a total of 207g.
I used
extra coconut flour instead of arrowroot, left out the chile and used almond
butter in the icing because that's what I had.
I used coconut oil instead of vegan
butter in the base, added an
extra teaspoon of vanilla and half a teaspoon of chia seeds to the filling, and chopped walnuts plus seeds to the topping.
Not only did I have to throw
in an
extra trip to the store mid-recipe to buy
butter (see Lesson 1), my cranberry sauce filling never gelled — why?
* 1/3 cup superfine rice flour, plus
extra for dusting baking pan * 1/3 cup amaranth flour (I usually just grind amaranth seeds
in my coffee grinder or Vitamix) * 1/4 cup sorghum flour * 1/4 cup potato starch * 1/4 cup sugar * 1-1/4 teaspoons xanthan gum * 1/8 teaspoon cinnamon * 2 Tablespoons honey * 6 Tablespoons cold
butter, cut into small pieces * 2-1/2 cups high quality chocolate chips * 2 cups mini marshmallows
Do you ever add
extra liquid (
in this case
butter I guess?)
Butter or nonstick cooking spray 2 1/4 cups uncooked small elbow macaroni 3 cups milk 5 tablespoons Cabot Salted
Butter 3 slices firm white or whole wheat bread, pulsed into crumbs
in processor or blender 3 tablespoons King Arthur Unbleached All - Purpose Flour 3/4 teaspoon salt 1/4 teaspoon ground black pepper ⅛ teaspoon freshly grated nutmeg Several dashes Tabasco Sauce 16 ounces Cabot Sharp Cheddar, Cabot
Extra Sharp Cheddar or Cabot Smoky Bacon Cheddar, grated (about 4 cups), divided
In order to make the muffins, you'll need 16 ounces of macaroni elbows, 16 ounces of Cabot
Extra Sharp Cheddar, one cup of Panko breadcrumbs or cornbread, Cabot Salted
Butter, all - purpose flour, and hot milk.
It can easily be made vegan, too, by adding
extra olive oil to replace the
butter, and serving dairy - free toppings
in place of the cheddar cheese and sour cream, or skipping them entirely.
However, I would like to make a couple of suggestions: first, based on some of the earlier comments, I used 1 Tbsp of natural peanut
butter in place of the tahini and that was plenty; I also added an
extra clove of garlic and a couple of Tbsps of olive oil (because hey!
I'm gingerbread obsessed and I have
extra cashew
butter that I wanted to use
in a recipe.
I only used 3 cups of oats and added lots
extra peanut
butter and honey
in hopes that it would do the trick.
Method:
In a saucepan, heat the
butter and milk until the
butter melts and the milk scalds (this will keep the buns
extra soft).
Now this recipe is definitely a little time consuming, because it takes a while to break down the oils
in the nuts to create a smooth and creamy
butter without adding
extra oil, but it's well worth the wait & lasts up to a month
in the fridge!
I really don't want to use processed peanut
butter, do they really need all the
extra stuff
in them?
< 3 Beef stew, or according to my husband, THE beef stew slightly adapted from Do - Ahead Dinners: How to Feed Friends and Family Without the Frenzy 1/2 large onion 1 medium carrot, peeled 1 small stick of celery 2 garlic cloves, peeled olive oil 70g bacon
in small cubes 500g round steak
in bite sized pieces 1 tablespoon all purpose flour salt and freshly ground black pepper 1 tablespoon unsalted
butter 2 tablespoons crushed canned tomatoes 2/3 cup (160 ml) red wine — not your cheapest, not your best 2 tablespoons water 1 bay leaf 3 sprigs of fresh thyme 1 sprig fresh oregano, + a few leaves
extra for serving Preheat the oven to 150 °C / 300 °F.
Before we season our meat, put 1 tablespoon of your favorite cooking fat -LCB- grass - fed
butter, ghee,
extra virgin coconut oil, or lard -RCB-
in a medium / large sauté pan over medium / high meat.
It helps remove any
extra butter that may transfer
in the packaging.
1 medium cauliflower (about 2 pounds) 1/4 c
extra virgin olive oil 1 medium white onion, cut into 1/4 - inch dice 3 garlic cloves, smashed and peeled Maldon or other flaky sea salt 1 1/2 to 2 tsp hot red pepper flakes 6 Tbsp unsalted
butter, cut into 6 pieces Kosher salt 1 pound pennette 3/4 c freshly grated Parmigiano - Reggiano, plus
extra for serving 1/2 c coarse fresh bread crumbs, fried
in olive oil until golden brown 1 1/2 tsp minced fresh rosemary
Given the sweetness
in the nut
butter and the granola, there's not a ton of
extra brown sugar.
My key lime coconut oil recipe contains a few
extra ingredients that weren't
in my original whipped coconut oil body
butter recipe.
Anyway, thanks to Prana Bar, I was able to survive until I got home and made this super
extra creamy oats cooked
in almond milk and a bit of soymilk, topped with ice cream non fat plain yogurt and Natural Directions Organic Crunchy Peanut
Butter.
I have been meaning to make apple
butter in the crockpot - I havea bag of apples that need to be used — thanks for the
extra motivation!
;) Orange berry financiers adapted from the always delicious Simply Bill 3/4 cup (105g) icing sugar, sifted finely grated zest of 1 large orange 3/4 cup (75g) almond meal (finely ground almonds) 1/3 cup (46g) all purpose flour pinch of salt 5 egg whites 100g unsalted
butter, melted and cooled 1 teaspoon vanilla extract 1/4 cup (35g) blueberries, fresh or frozen (unthawed) 1/4 cup (30g) raspberries, fresh or frozen (unthawed) icing sugar,
extra, for dusting
In a large bowl, place the orange zest and the sugar and rub them together with your fingertips until sugar is fragrant.
I knew I wanted a slightly richer flavor
in my dressing for the salad so I decided to try the Star
Butter flavored Olive Oil (tip: you can only get it at Walmart) to get that
extra boost of flavor.
-LSB-...] key lime coconut oil recipe contains a few
extra ingredients that weren't
in my original whipped coconut oil body
butter recipe.
Jam buns from Donna Hay magazine 2 teaspoons active dry yeast 5 tablespoons caster sugar 3/4 cup (180 ml) lukewarm whole milk 2 1/3 cups + 1 tablespoon (337g) all purpose flour 3 tablespoons (42g) unsalted
butter, melted 1 egg yolk 1/3 cup raspberry jam or your favorite flavor 1 egg yolk,
extra 2 tablespoons heavy cream icing sugar, for dusting (optional) Place the yeast, 2 teaspoons of the sugar and the milk
in a large bowl and mix to combine.
A while ago my friend Amanda (it's her amazing and florescent carrot
butter on that little whole grain toast
in the background) introduced me to a pre-made quinoa tabbouleh salad at Costco, it had
extra bells and whistles, like mung beans and brown rice, but it was lacking something so I decided to re-create it at home.
But cookies are just an
extra sweet thing that is completely unnecessary, considering the incredible amount of sweets there is going to be
in this period, and overall just a cluster of flour and sugar that needs tons of
butter to stay together and taste good, so definitely not my cup of tea.
I couldn't wait to use Bob's Red Mill
Extra Thick Rolled Oats
in these because I wanted that chewy, hearty oat texture
in these, holding the coconut oil, cacao, peanut
butter, and maple syrup all together
in one amazing bite.
If you're interested
in making the recipe, make sure to collect the following ingredients: Russet potatoes (enough for 10 cups of sliced potatoes), cooking spray, two cups of warm water, Cabot Two Percent Plain Greek Yogurt (or you can go with Cabot Plain Greek Yogurt, if you're looking for a richer yogurt), Cabot Salted
Butter, King Arthur flour, minced garlic, thyme leaves, salt, ground black pepper, and Cabot
Extra Sharp Cheddar or Cabot Seriously Sharp Cheddar.
Peanut
butter cookie topped with
EXTRA peanut
butter — oh yes, it's definitely the most wonderful time of the year Ha I think i was a gingerbread cookie person
in another life too, but honestly I am game for ALL the cookies right now.
I ate these flourless brownies for breakfast the other day and did not even blink because when food is rich
in nutrients, plant based and natural it should not matter at all what time of the day you eat it: — RRB - I was heading to the gym prior so I thought I would add nut
butter for
extra substance.
These Peanut
Butter, Banana and Oatmeal Muffins are perfect for whipping up over the weekend and storing the
extras away for later
in the week.
Good, homemade granola is slightly sweet, wonderfully crunchy, and chock - full of delicious
extras — nuts, dried fruit, warm spices, coconut, or pretty much anything else you could think of that would be delicious smothered
in a little
butter and sugar and baked up to crispy perfection.
-- 75 g almond — 75 g hazelnut — 150 g chocolate (70 % cocoa content)-- 125 g soft
butter — 50 g cane sugar — 3 organic eggs, separating the white parts from the yolks — pinch of salt — 1 vanilla bean, split and seeded (this wasn't
in the recipe I added as an
extra)
Various forms of
butter coffee (especially this kind) have become increasingly popular lately, and I prefer to add gelatin
in collagen hydrolysate form for
extra protein to these recipes.
With it being Earth Day today, I feel
extra good about sharing this Cinnamon Peanut
Butter Chia Seed Pudding recipe with you since it includes dairy from an industry that takes special pride and care
in the way they deliver their products like milk, cheese and yogurt to you, me and our families.
For that
extra punch: crunchy and nutty flavour
in every bite - I added some chopped hazelnuts into the recipe and an
extra 20 g (approx)
butter.
For
extra flavor and fun, stir
in a dollop of peanut or almond
butter and top with sliced bananas and a sprinkle of hemp seeds for
extra protein and crunch.
Also, I used Nuttzo Seven Nut & Seed
Butter which is my nut butter of choice — again, you can sub in whatever almond butter, peanut butter or other nut butter you like, but I highly recommend this one because it is packed with so much extra wholesome goo
Butter which is my nut
butter of choice — again, you can sub in whatever almond butter, peanut butter or other nut butter you like, but I highly recommend this one because it is packed with so much extra wholesome goo
butter of choice — again, you can sub
in whatever almond
butter, peanut butter or other nut butter you like, but I highly recommend this one because it is packed with so much extra wholesome goo
butter, peanut
butter or other nut butter you like, but I highly recommend this one because it is packed with so much extra wholesome goo
butter or other nut
butter you like, but I highly recommend this one because it is packed with so much extra wholesome goo
butter you like, but I highly recommend this one because it is packed with so much
extra wholesome goodness.