Sentences with phrase «extra butter too»

I found the amount of custard powder too much that I had to add 50 % extra butter too get to a good consistency.

Not exact matches

I'm sure it was just as delicious with peanut butter too, I think adding extra nut butter and cacao would take away any left over banana taste if you wanted to try that next time Thank you for sharing your success with it, it's always so nice to hear!

I used raw manuka honey and extra almond butter instead of the coconut oil, the coconut taste can be too distracting for me sometimes.

It can easily be made vegan, too, by adding extra olive oil to replace the butter, and serving dairy - free toppings in place of the cheddar cheese and sour cream, or skipping them entirely.

I'm an adult now, so I've topped these waffles properly: with smooth almond butter frosting and maple syrup, and I'd recommend extra chocolate chips and toasted pecans too.

I just love making whipped extra virgin coconut oil body butter — not just for myself, but family and friends are crazy about it, too.

Peanut butter cookie topped with EXTRA peanut butter — oh yes, it's definitely the most wonderful time of the year Ha I think i was a gingerbread cookie person in another life too, but honestly I am game for ALL the cookies right now.

I too found that the crust stayed very crumbly however, and would use an extra tablespoon butter to bind together.

What's in it: 6 large or extra large eggs, 3 whole, 3 whites only 1 1/2 cups vanilla soy milk (almond milk or regular milk will work too) * I recommend using the sweetened almond milk or soy milk because that way you don't need to add any additional sweeteners 1 teaspoon grated orange zest 1/2 teaspoon kosher salt 1/2 teaspoon cinnamon 1 large loaf challah or brioche bread (or if you want to be even more health concious, choose a whole grain loaf) 1 Tablespoon unsalted butter Nonstick cooking spray

Add a scoop of peanut butter, too, for something extra special.

1/4 cup unflavoured whey protein 1/4 cup ground almonds (plus a bit extra, if you need to dry out the mix later) 1tbsp high protein nuts n more white chocolate peanut butter 1tbsp coconut flour 1 - 2caps valencian orange oil (mine came from Asda) 1 - 2tbsp water (add a little at a time so that the mix doesn't get too wet & sticky) 7 drops vanilla flavdrops zest of half an orange 50g white chocolate 6 flaked almonds

Ingredients for Filling: 3 or 4 medium leeks, cleaned and chopped vertically or in circles or both / 1 clove garlic, thinly sliced / 1 T butter / 1 extra large or 2 medium eggs / 1/2 C whole milk, 1/2 C cream (just whole milk or 2 % is fine too) / 3/4 C grated Gruyere or 1/2 C goat cheese / 1/2 — 1 t salt, pepper to taste.

Really digging that peanut butter to chocolate ratio too, I'm all for a little extra peanut butter.

I put extra butter on my eggs too.

I easily veganized it by substituting vegan butter for its dairy cousin, and the resulting dough was ideal: tasty, not too sweet (though I did add an extra tablespoon of sugar), and beautifully manageable.

It's very likely that they could be a little more crumbly with a chunky peanut butter too, as there will be less binding due to the extra nuts... although, I bet the texture and flavor would be very yummy

Sometimes too just to add a little extra crunch we use crunchy peanut butter as well.

We always put butter in the pan to cook them too for extra deliciousness.

I recommend going the extra step to making the nut butter too, but provide links to my store bought favorites when this isn't an option.

You will still see chunks of butter and it will seem too dry, but do not add extra water.

I recommend using a basting brush and smothering it with butter when you cook (I always add extra butter to anything I make where I know it will keep the crum) but if you get too much it overpowers the whatever you're making.

And if you make his peanut butter and jelly sandwich with a good whole wheat bread (read the nutrition label), then he will also get extra fiber, calcium, vitamin D, and some other vitamins and minerals too.

For example, we used puffed brown rice cereal to bring some fiber to our peanut butter crispy rice treats, and added naturally - sweet dried cherries for an extra layer of flavor, too.

A decent amount of organic butter, cream etc. will get you some extra calories without having to ingest too many carbs.

Try to get some sources of healthy fats with every meal to make sure you don't go too low... This could be avocados, any and all nuts (almonds, walnuts, pistachios, pecans, etc), seeds (pumpkin seeds, sunflower seeds), nut butters (almond butter, natural peanut butter, etc), virgin coconut oil (good source of medium chain triglycerides), extra virgin olive oil, grass fed beef (good source of conjugated linoleic acid and omega - 3s), whole eggs (yes, whole eggs... not egg whites), etc..

What's in it: 6 large or extra large eggs, 3 whole, 3 whites only 1 1/2 cups vanilla soy milk (almond milk or regular milk will work too) * I recommend using the sweetened almond milk or soy milk because that way you don't need to add any additional sweeteners 1 teaspoon grated orange zest 1/2 teaspoon kosher salt 1/2 teaspoon cinnamon 1 large loaf challah or brioche bread (or if you want to be even more health concious, choose a whole grain loaf) 1 Tablespoon unsalted butter Nonstick cooking spray

Nuts are a carbohydrate, so to lower the carbs and increase the fat, I stir in extra oil (I prefer that taste too), even if I buy almond butter, I stir in more fat.

Note: If the sauce is too thin, mix 1 teaspoon of melted butter with 1 teaspoon flour and add it to the sauce, let bubble and thicken for 1 minute (if the sauce is too thick add extra stock).