Sentences with phrase «extra cacao nibs»

Transfer to the container, scatter the top with extra cacao nibs and a good sprinkling of sea salt flakes then pop into the freezer for at least 4 hours, or overnight to set.

Serve immediately sprinkled with extra cacao nibs — or place in the freezer until required.

i like to put a little spoonful of regular peanut butter on top & sprinkle with a few extra cacao nibs.

Not exact matches

They really do hit the spot, I also add cacao nibs that give them an extra crunch.

Raw cacao powder, maca powder, and cacao nibs are the superfood additions that turn them extra delicious.

I added another 1/4 cup of shredded coconut, some cacao nibs, 1/4 tsp espresso, about 1 Tbsp honey (used fewer dates since they are so expensive), and 1 tsp of coconut oil for extra flavor.

Teff Cacao Peanut Butter Mini Muffins 1/3 cup peanut butter 1/3 cup Anthony's Organic Extra Virgin Coconut Oil, softened 1/4 cup maple syrup 2 tablespoons almond milk 2 tablespoons Anthony's Chia Seeds 1/4 cup Anthony's Teff Flour 2 tablespoons Anthony's Coconut Flour 1-1/2 tablespoons Anthony's Cacao Nibs 1/4 teaspoon baking soda 1/4 teaspoon salt...

(I added cacao nibs for a little extra crunch)

I enjoy it in the morning or mid-afternoon when I need a good boost of energy... although I think it would also be tasty as a dessert (if made extra thick) with some chocolate sauce or cacao nibs on top!

Oh, and I added cacao nibs to also add some extra crunch.

Oh and I subbed in walnuts for cacao nibs and even add an extra egg sometimes... If in doubt an extra egg is always good.

I added a couple tablespoons of coffee for extra flavor, subbed hazelnut and pecan flours for the almond, added walnuts, and cut out the cacao nibs.

I also think raw cacao nibs would be great in this smoothie if you want to add a little extra chocolate - chip crunch!

Serve immediately as is or add cacao nibs for a little extra crunch!

Homemade Nutella — indulgent, dark chocolate homemade Nutella, made with less sugar, and more hazelnuts, real cacao butter, and cacao nibs for extra chocolaty boost, it's a healthier version with pronounced dark chocolate, hazelnut flavors.

They are totally delicious as they are but if you want to make extra special you can drizzle them with melted dark chocolate and sprinkle some cacao nibs for an extra crunch.

Top with any optional extras you like: nuts / seeds / dried fruit / cacao nibs etc..

As a last step you can add some cacao nibs from a little extra crunch.

Approx. 1.5 cups almond milk (or milk of choice), add more if you prefer a runnier smoothie 1/3 cup of walnuts, or about 20g 1/4 of an avocado 2 tablespoons chia seeds 1 tablespoon raw cacao (or to taste, I like my chocolate intense, I added an extra half tablespoon) 2 heaped teaspoons maple or rice malt syrup, or sweetener of choice, to taste 1 heaped teaspoon maca powder (optional) 1 heaped teaspoon raw cacao nibs 1/4 teaspoon cinnamon Pinch of vanilla powder (or essence) Pinch salt Leave half the walnuts and cacao nibs aside.

Sprinkle the pudding with cacao nibs and extra shredded coconut.

Stir in coconut cream and sprinkle with extra cinnamon and cacao nibs.

You can use the cacao nibs if you want the chocolate flavor without the extra sugar.

Garnish with crushed hazelnuts and orange zest (and cacao nibs for extra luxury).

Toss some cacao nibs and hemp seeds on top for extra flair.

Adapted from Susan Jane Whites Raw Cacao Nib Toffee recipe, found in her cookbook The Extra Virgin Kitchen (Gill & Macmillan Ltd, February 1, 2014).

< 3 Instead of using green coconut water and pulp as the base I used my Supergorgeous Almond Mylk along with extra water and opted for aloe vera, maqui berry powder, chia seeds and cacao nibs for superfoods....

1/4 cup refined coconut oil 1/2 cup natural almond butter 3 tablespoons Grade B maple syrup 3 medium extra ripe bananas 1 tablespoon pure vanilla extract (yes, tablespoon) 1/2 teaspoon fine sea salt 5 cups thick rolled oats 1/4 cup cacao nibs 1/2 cup roughly chopped almonds

Base Ingredients: 1/2 cup whole oats (or quick cook) 1 tbsp chia seeds 1 tsp cinnamon 1 tsp ground vanilla bean or (2 tsp of vanilla extract) 3/4 cup almond or coconut milk 1 tbsp natural peanut butter (or any other nut butter) 1 tsp of maple syrup 1 tbsp of pecans, crushed 1/2 ripe banana, mashed Toppings: Add extra pecans, a drizzle of nut butter, banana slices, cacao nibs and / or shredded coconut to serve.

And now they are making one with orange oil and cacao nibs for an extra crunch!

If you like to add a little extra to the Raspberry Belgium Chocolate, top with either chili powder, cacao nibs, coconut, or goji berries.

We recommend eating extra servings of the following foods: Acai Berries Almonds (raw) Artichokes Avocados Blueberries Blackberries Broccoli Brussels Sprouts Cacao nibs or Cacao powder Cashews (raw) Chia Seeds Chlorella Cucumbers Goji Berries Grass fed... Read More»

1/2 -1 cup almond milk (use less for a thicker consistency) 1/2 cup cauliflower, steamed and frozen 1 tablespoon cacao powder or unsweetened cocoa powder 1 tablespoon almond butter (or organic peanut butter) 1 large banana, sliced and frozen ahead of time 1/4 avocado (or more) 1/2 teaspoon vanilla 1 scoop protein powder (optional) Pinch of sea salt 2 teaspoons shredded coconut (optional but good) 1 - 2 teaspoons cacao nibs (pulse at end) Top with dark chocolate shavings or more cacao nibs for an extra decadent smoothie

Try out one of our amazing chocolate - infused recipes or snack on raw cacao nibs when you need some extra brain power.

You can also sprinkle some cacao nibs or chocolate granola on top for some extra crunch.

Pour into a glass and top with raw cacao nibs for some crunch and an extra chocolate boost!

I whipped up a few batches and added some cacao nibs for a little extra crunch.

I also think raw cacao nibs would be great in this smoothie if you want to add a little extra chocolate - chip crunch!

All you need to do is make the base, then simply add in whatever extras you like, such as cinnamon, cacao nibs, dried apricot, nuts, etc..

Raw cacao powder, maca powder, and cacao nibs are the superfood additions that turn them extra delicious.

Add cacao nibs, goji berries, or extra berries as a topping and put in freezer for 2 hours.