Not exact matches
This dip is great when I make it I add
chili powder for
extra flavor and broil it in the oven for a few minutes.
His favorite ice cream there was the Hell's Kitchen Sink, which they describe aptly as an explosion of
flavors — «dark chocolate and Guinness
extra stout with
chili - spiced brownies, cookie dough, and toffee bar crunch».
I added a little garlic powder and
chili powder for
extra flavor.
I added Sambal Oelek (
chili paste) topped with
extra scallions, cilantro, and ginger slivers for layered cooked and raw
flavors.
You could just add
extra virgin olive oil instead or play around with any other
flavored oils that you have at home and like (garlic oil, ginger oil,
chili oil, walnut oil, etc).
This unique Thai twist on a chicken burger is a
flavor bomb filled with bold ingredients like Thai basil and red
chili then topped with an addicting Sriracha Sesame Mayo (you'll want to make
extra sauce and spread it on EVERYTHING!)
I like to cook my
chilis a bit longer... really get those
flavors together so I had to add an
extra cup of broth.
I also threw in some Kroger brand Zesty Seasoning Blend which is a savory blend of herbs and spices like onion, black pepper,
chili pepper, parsley, oregano, basil, savory, marjoram, bay, thyme, rosemary, garlic and cumin and added a dash of hot paprika for an
extra kick of spiciness and
flavor.
Roasting the veggies really helps to give it that
extra rich
flavor every
chili needs, and makes a meat not necessary to attain that
flavor.
It needs more
flavor, maybe some more green onions and leave in some seeds from the
chilis for
extra heat.
The
flavors are reminiscent of a great
chili, but in my opinion, this chipotle lentil soup has a little something
extra from the tanginess and creaminess.
I used hatch green
chilis to add some spice and a little
extra flavor, and they were SO GOOD!!!
To top the hot, spicy
chili, add shredded Cheddar cheese and corn chips for
extra flavor and texture.
It's a great trick for thickening up the
chili, plus is packs in
extra flavor and fiber!
When I make
chili or tofu for tacos, I like to add a little bit of vegan worcestershire to add an
extra layer of
flavor.
The
chili beans add so much
extra flavor with their built - in seasoned sauce.
This thick, rich and satisfying
chili gets an
extra flavor twist from the corn and hominy.
Chili powder,
extra sharp cheddar, green onions, and chipotle peppers add delicious
flavor.
For those of you who want a little
extra fire and heat, this
flavor is seasoned with paprika, ancho
chili, onion, habanero, cayenne, garlic, coconut palm sugar, spearmint, and avocado oil.
This Paleo
chili recipe is ideal for enjoying several meals, since the
extra time in the fridge is a chance for
flavors to simmer together even longer.