Not exact matches
Ingredients 2 cups (250 grams) all - purpose flour 3 tablespoons (42 grams) granulated sugar, plus
extra for sprinkling 1 tablespoon baking powder 1/2 teaspoon salt 6 tablespoons (85 grams) cold unsalted butter, cut into small
pieces 6 ounces (170 grams) raspberries 1/2 cup (85 grams) dark
chocolate chips 1 large egg 1 teaspoon vanilla extract 1/3 cup (80 ml) heavy cream
* 1/3 cup superfine rice flour, plus
extra for dusting baking pan * 1/3 cup amaranth flour (I usually just grind amaranth seeds in my coffee grinder or Vitamix) * 1/4 cup sorghum flour * 1/4 cup potato starch * 1/4 cup sugar * 1-1/4 teaspoons xanthan gum * 1/8 teaspoon cinnamon * 2 Tablespoons honey * 6 Tablespoons cold butter, cut into small
pieces * 2-1/2 cups high quality
chocolate chips * 2 cups mini marshmallows
Garnish with candy cane
pieces and
extra chocolate if you like.
To avoid making an entire pan of brownies and ending up with too many tempting
extras, I made my skinny single - serving microwave brownie and diced it into tiny
pieces, about the size of two miniature
chocolate chips stuck together.
106 grams / 3 -3 / 4 ounces / 2/3 cup
extra dark
chocolate baking chips (I like Guittard's), lightly chopped, or dark
chocolate bar chopped into small
pieces, reserving a tablespoon or two to sprinkle over the top of the cake batter
A few changes I made: subbed agave for the maple syrup (didn't have enough of the good stuff) Also added 2 tbsp hemp hearts 1/4 c dried cranberries 1/4 c raisins 1/2 c toasted pecan
pieces some cinnamon Also added the choc chips while it was warm so they clumped in nicely, then added some
extra at the end (love the
chocolate!)
Ingredients: 175g plain flour 85g butter, chopped into
pieces 2 tbsp icing sugar 1 tsp ground cinnamon 3 large eggs 300g light brown muscovado sugar 1 tsp vanilla extract 175g butter, melted 50g plain flour 50g cocoa, plus
extra to serve 50g macadamia nuts, chopped 50g dark
chocolate, chopped ice cream, whipped cream and
chocolate syrup (optional)
3/4 cup (170 grams) butter, softened 1/2 cup tahini 1 1/4 cup packed dark brown sugar 1/4 tsp salt 2 cups flour +
extra for dates 8 Medjool dates, chopped into small
pieces (you can replace dates with other ingredients like
chocolate or nuts) Handful of sesame seeds
If you find yourself craving the sweet stuff, just go for a small
piece of dark
chocolate (70 % or more cacao), and you'll at least be getting some
extra antioxidants with your sugar!
To make them
extra fun for my son I added a few
chocolate pieces to the batter.
106 grams / 3 -3 / 4 ounces / 2/3 cup
extra dark
chocolate baking chips (I like Guittard's), lightly chopped, or dark
chocolate bar chopped into small
pieces, reserving a tablespoon or two to sprinkle over the top of the cake batter
I made them some dark
chocolate Halloween bark with Hershey's Special Dark
chocolate, candy corn and Reese's
Pieces for
extra fall color!