Sentences with phrase «extra chocolatey»

The phrase "extra chocolatey" means that something has more chocolate flavor or is richer in chocolate taste than usual. Full definition
I prefer to use good bittersweet chocolate, deep, dark muscovado sugar, cinnamon sticks and chile powder for a little kick, and cocoa powder for extra chocolatey richness.
And I have one little tip for those of you who like things extra extra chocolatey.
and I love using Hershey's Special Dark, everything is just extra chocolatey, mmmm
Our Rodelle cocoa gives them that extra chocolatey touch.
On finding great recipes in the unlikeliest of places and a recipe for extra chewy extra chocolatey chocochip cookies, that I stumbled upon by accident in a kids» fantasy book.
Crunchy and extra chocolatey truffles, stuffed with crushed biscuits and crispy walnuts, flavoured with cognac and dredged in chocolate sprinkles..
I wanted something extra chocolatey and subbed half of the arrowroot for cocoa powder and these turned out better than I could have dreamed.
I made them extra chocolatey by adding a scoop of protein powder, a bit of unsweetened cocoa powder, and a dash of chocolate PB2 to the dry ingredients.
Or, you could serve them with a huge mug of hot cocoa for an extra chocolatey treat!
If you'd like these extra chocolatey, you can also process with the chocolate chips, or chop the chocolate into small pieces and manually mix it in.
I've used melted bittersweet chocolate in lieu of the cocoa powder for an extra chocolatey taste and it's turned out fantastically, light and fluffy (or as light as can be for a brownie!).
If you want to add some variety, swap the peanut butter in the frosting with Nutella for an extra chocolatey treat.
She took her extra chocolatey ice cream and swirled in a ribbon of almond butter then added miniature almond butter cups.
Big Double Chocolate Chip Muffins, moist and easy, a bakery style jumbo muffin recipe, extra chocolatey and so delicious.
Not your ordinary German chocolate cake, this one is extra chocolatey, and loaded with coconut - pecan frosting!
Not your ordinary German chocolate cake, this one is extra chocolatey and loaded with coconut pecan frosting!
I was completely entranced with how the sweetness of the raspberries was just enough to make that raw, unsweetened chocolate really taste extra chocolatey, and the combination of textures was just awesome.
Not only will it make them look pretty but they'll be extra chocolatey.
In this instance you could omit the cocoa powder entirely, or leave it in to make it extra chocolatey!
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