** Optional: For
an extra chocolaty taste, spoon a little of the chocolate icing on the base cookie layer before adding the coconut caramel layer!
Personally I love
the extra chocolaty richness that you get when you use cocoa butter, but I know not everyone wants to track down that somewhat unfamiliar ingredient.
** Optional: For
an extra chocolaty taste, spoon a little of the chocolate icing on the base cookie layer before adding the coconut caramel layer!
Homemade Nutella — indulgent, dark chocolate homemade Nutella, made with less sugar, and more hazelnuts, real cacao butter, and cacao nibs for
extra chocolaty boost, it's a healthier version with pronounced dark chocolate, hazelnut flavors.
Next, a super tip for getting
extra chocolaty extra fudgy cupcakes (aka the cupcakes of our dreams!)
Not exact matches
Since they weren't as
chocolaty as I wanted I just stuck
extra chocolate chips on top of them and they were delicious.
Fresh mint ice cream snuggled in between an easy
chocolaty crust, drizzled with chocolate for an
extra kick.
But first, let me introduce Hot Cardamom Chocolate, an unbelievably creamy and delicious drink where dark cocoa powder gives the ultimate
chocolaty flavor, coconut cream makes the drink rich and thick and where cardamom provides spiciness and
extra warmth.
I believe a skillet cookie should be served warm when it's
extra gooey and
chocolaty.
It might be a little difficult to get a super clean slice (see:
extra gooey and
chocolaty) so scoop it instead of slice it.
I love this recipe because it's so fudgy and
chocolaty and to be
extra decedent I put a layer of chocolate frosting on top!
We've added an
extra helping of cocoa and vanilla to a Williams - Sonoma recipe to pack in more
chocolaty, chewy goodness.
So I hedged my bets by using half Scharffen Berger Sweetened Cocoa Powder (an accidental purchase truthfully as it contains only cocoa and sugar, and I would just as soon buy unsweetened and sweeten it to taste) and half GODIVA
Chocolatier Milk Chocolate Hot Cocoa, which had been a gift, and while it is intended to be mixed with milk, I thought the
extra creaminess and, well, milkiness from the milk chocolate might counterbalance the bare bones sweetened cocoa.
These are similar to the bounty bites, but a little bit
extra special, less bounty, more
chocolaty!
My vegan chocolate mousse recipe uses carob and cocoa for the
chocolaty flavour and peanut butter and soy yogurt for some
extra creaminess.
8 oz natural beeswax 8 oz coconut oil (I used refined, but
extra virgin would have more health benefits) 20 oz cocoa butter (this adds quite a bit of
chocolaty scent.