If you like your nut butter chunky, add
extra chopped nuts after your butter becomes creamy and smooth.
Not exact matches
Extra Toppings: 6 - 7 ounces of your favorite high - quality candy bar,
chopped (we like Alter Eco Dark Salted Burnt Caramel) 1/4 cup
chopped nuts
170 - 180 g red onions, cleaned and
chopped 3 tablespoons
extra virgin olive oil 2 zucchini, cleaned and cut into cubes whole sea salt, just enough to taste 100 ml filtered water a handful of capers, soaked in filtered water for about 20 minutes then rinsed and drained a handful of shelled pine
nuts dried mint leaves, to taste
Chia seeds and
extra berries are always a winner but I'd also add some coconut slices,
chopped nuts and granola.
1/2 cup almond meal 5 TBS almond
nut butter 1/2 cup tahini 8 drops liquid stevia 1 cup
chopped nuts, almonds, cashews, brazil
nuts, hazelnuts 1/2 cup coconut flakes 1/4 cup sesame seeds plus
extra for coating
What's in it: 1 15 - oz can of pure pumpkin puree 2 tablespoons good quality maple syrup (less if you are watching sugar intake) 1 teaspoon vanilla extract 1 teaspoon pumpkin pie spice 1/2 teaspoon cinnamon 2 cups non-fat greek yogurt (recommend plain but if you need
extra sweetness vanilla would work) Toppings: Low fat granola, chia seeds, dried cranberries,
chopped nuts, toasted coconut
Mix fresh greens with your favorite
chopped veggies like red onion, carrots, cucumbers, and tomatoes, then other toppings such as toasted
nuts, fruits and cheese, and top with shredded leftover chicken for
extra protein.
1 medium - large zucchini, sliced into paper thin coins 2 small fennel bulbs, trimmed and shaved paper - thin 2/3 cup /.5 oz / 15g loosely
chopped fresh dill 1/3 cup / 80 ml fresh lemon juice, plus more if needed 1/3 cup / 80 ml
extra virgin olive oil, plus more if needed fine grain sea salt 4 or 5 generous handfuls arugula Honey, if needed 1/2 cup / 2 oz / 60g pine
nuts, toasted (I used almonds) 1/3 cup / 2 oz / 60g / feta cheese, crumbled
1 1/2 tablespoons fresh lemon juice big pinch of salt 1 small shallot,
chopped 3 tablespoons
extra virgin olive oil 1/4 cup pine
nuts, toasted, and coarsely
chopped
You can add some
extra whipped coconut cream
chopped nuts and chocolate sauce over the mixture before serving.
I didn't do this, but next time I would add some toasted
nuts of some kind —
chopped walnuts or sliced almonds — for
extra crunch.
Layer in a cute bowl and top with
extra fruit of
nuts (I used sliced kiwi and
chopped pistachios).
Tid - Bits: Feel free to toast the
nuts before grinding /
chopping for an
extra layer of flavor.
Optional: 1/2 to 1 cup
extras - I prefer
chopped nuts like pecans or walnuts, and sometimes a few handfuls of dark chocolate chips
Ingredients: 175g plain flour 85g butter,
chopped into pieces 2 tbsp icing sugar 1 tsp ground cinnamon 3 large eggs 300g light brown muscovado sugar 1 tsp vanilla extract 175g butter, melted 50g plain flour 50g cocoa, plus
extra to serve 50g macadamia
nuts,
chopped 50g dark chocolate,
chopped ice cream, whipped cream and chocolate syrup (optional)
If you choose, add
chopped nuts or oats — I like mine with an obscene amount of
chopped pecans for
extra crunch.
2 cups white quinoa, rinsed well 4 scant cups water 1 teaspoon salt a few splashes of
extra virgin olive oil 3 - 4 medium / large potatoes, cut into 1 / 2 - inch dice 1 large yellow onions,
chopped 1 clove garlic,
chopped 1 cup toasted
nuts (walnuts, pine
nuts, etc) 1 - 2 cups lightly cooked asparagus, cut into 1 / 2 - inch segments
chips & 1 c. of
chopped nuts or 1/2 a cup of ea??? I added
extra nuts to a cookie recipe before & it just made them dry & I've got 12 bananas staring at me everytime I walk by my counter, saying... mash me, use me, abuse me & I'll be good to you... Also... I'm thinking of using 1/2 white & 1/2 brown sugar... just a little sweeter maybe?
Ingredients: 2 - 3 thick slices of Day Old Bread, crusts removed (about 2 cups) 1/2 cup Cream 1 box (10 ounces) frozen
chopped Spinach or 1 large bunch of fresh Spinach, blanched and
chopped 1/2 cup Pine
Nuts 1/4 cup Sun - dried Tomato Halves (6 - 7 halves) packed in olive oil, drained and
chopped 4 large Garlic cloves, minced 1/4 cup freshly grated Parmesan Cheese 1/4 teaspoon Salt 1/4 teaspoon freshly ground Black Pepper 1 cup
Extra Virgin Olive Oil Makes about 2 cups of saucePrintable VersionSoak the bread in the cream until it is completely soft, about 1 hour.
3/4 cup (170 grams) butter, softened 1/2 cup tahini 1 1/4 cup packed dark brown sugar 1/4 tsp salt 2 cups flour +
extra for dates 8 Medjool dates,
chopped into small pieces (you can replace dates with other ingredients like chocolate or
nuts) Handful of sesame seeds
for the garlicky basil dip 1 cup zucchini, diced 2 cloves garlic, roughly
chopped 1/2 cup
extra virgin olive oil 16 basil leaves & stems 1/2 cup raw pistachio
nuts 1/2 tsp sea salt
Top each bowl with the steamed broccoli, sliced shallots,
chopped nuts, sesame seeds,
chopped herbs and
extra sauce.
Topped with the toasted pine
nuts,
chopped parsley, and an
extra sprinkle of sumac, this simple, flavorful dish comes together in under half an hour for you to enjoy!
My only revisions include not bothering to
chop the chips (forgoing the
extra step and associated cleanup with
extra chips), and dispersing the chocolate -
nut sugar and batter more loosely than by thirds (to better spread around the good stuff).
Chopped pecans add a little
extra fiber and protein, and they happen to have the highest antioxidant content of any
nut.
1 - inch thick watermelon slices, rind removed 2 tablespoons
extra virgin olive oil 1 tablespoon white balsamic vinegar Sea salt and pepper to taste 5 ounces arugula or rocket lettuce 1/2 cup crumbled goat cheese 1/4 cup toasted pine
nuts 5 fresh basil leaves,
chopped
Sprinkle with
extra cinnamon and
chopped nuts.
You could easily toss in some
chopped nuts or seeds to add some
extra crunch and healthy fats into the topping.
* For a dairy free / paleo version, swap the goats cheese for
extra toasted
nuts, some
chopped boiled eggs or just leave out entirely.
What's in it: 1 15 - oz can of pure pumpkin puree 2 tablespoons good quality maple syrup (less if you are watching sugar intake) 1 teaspoon vanilla extract 1 teaspoon pumpkin pie spice 1/2 teaspoon cinnamon 2 cups non-fat greek yogurt (recommend plain but if you need
extra sweetness vanilla would work) Toppings: Low fat granola, chia seeds, dried cranberries,
chopped nuts, toasted coconut
But, you can top it with whatever your heart desires like:
nuts, seeds, coconut chips,
extra chopped fruits or berries.
Be creative with the food portioning and include leafy greens,
chopped fruit or
nuts and seeds for
extra vitamins and minerals per meal.
Optional: 1/2 to 1 cup
extras - I prefer
chopped nuts like pecans or walnuts, and sometimes a few handfuls of dark chocolate chips
I like to add pb chips for some
extra peanut butter goodness and I usually use crunchy peanut butter or add
chopped nuts for a crunch!
The use of yogurt in the recipe makes this banana bread
extra moist, where dates and
chopped nuts add an
extra texture.