Sentences with phrase «extra chopped pecans»

Once the cake has cooled, spread the frosting on in an even layer and sprinkle the top with extra chopped pecans if you'd like.

Sprinkle with scallions (optional) and extra chopped pecans (optional).

Not exact matches

- I used w [filtered] wheat pastry flour instead of all purpose flour - I used demerara sugar (3/4 cup inside the recipe as with a w [filtered] cup it's too sweet) and sprinkled extra on the top towards the end of baking to add a little crunch - I added 1 cup chopped pecans - If you want to decorate the tops, before baking place 3 small slivers of banana... enjoy!

I used chopped dark chocolate and pecans in them as I had extra ingredients around.

5 cups rolled oats, preferably thick - cut (if you're gluten - sensitive, be sure to use oats marked gluten - free) 1 cup whole raw almonds 1/3 cup roughly chopped pecans or walnuts 4 teaspoons cinnamon 1 teaspoon salt 1/4 teaspoon ground cardamom 2/3 cup unsweetened applesauce 1/3 cup extra virgin olive oil 1/4 c maple syrup 1/4 cup coconut palm sugar (or increase maple syrup to 1/2 cup) Zest of one organic orange 2 teaspoons vanilla paste, or 1 tablespoon vanilla extract 1 cup dried fruit of choice (raisins, cranberries, etc..)

1 1/2 cups water 1 cup Bhutanese or other red rice (or your favorite long - grain rice) 3 to 4 delicata squash (about 1 pound each) ⅛ cup olive oil, plus extra for brushing 1/4 teaspoon salt, plus more to taste Freshly ground black pepper, to taste 1/2 cup fresh flat - leaf parsley, chopped 1/4 cup unsalted shelled pistachios, chopped (or walnuts, almonds or pecans) 1/3 cup dried cranberries or cherries, chopped 1 teaspoon fennel seeds 1 teaspoon fresh ginger, peeled and minced Zest of 1/2 lemon or orange, plus 1 or 2 squeezes of the juice ⅛ teaspoon ground chili pepper of choice

6 cups gluten - free bread cubes (about half a 2 - to 3 - pound loaf) 3 tablespoons extra virgin olive oil 1/2 cup chopped onion 1/2 teaspoon ground nutmeg 2 teaspoons sage 1/2 teaspoon marjoram 1/2 teaspoon salt 1 teaspoon pepper 1 cup chopped carrots 1 cup chopped celery 2 cups chopped and peeled apples 1/4 cup dried cranberries 1/2 cup chopped pecans or walnuts, optional 1/4 cup flaxseed meal 2 cups gluten - free vegetable broth

* 1/2 cup / 125 g rye flakes (I couldn't find these so I used rolled oats * 1 cup / 100 g rolled oats * 1/2 cup / 65 g raw pepitas (I used chopped raw pecans instead) * 1/4 cup / 15 g wheat bran (I used ground flax seeds instead) * 1/4 teaspoon kosher salt (I used fine sea salt) * 1/2 cup / 25 g unsweetened coconut flakes * 1/4 teaspoon ground cinnamon (optional) * 1/4 cup / 60 ml honey, plus more for serving * 2 tablespoons coconut oil or extra virgin olive oil * 1/2 cup / 60 g chopped dried mango (I used organic, unsweetened dried mango)

Serve with vanilla ice cream or other toppings such as chopped pecans, caramel sauce or extra cinnamon.

Just add the amt listed in white) Extra Large Loaf1 / 3 C water1 C mashed very ripe banana (about 2 medium bananas) 3 T vegetable oil, margarine or butter (I use olive oil) 2 large eggs1 t salt1 / 4 C brown sugar, packed2 C white flour * 2 C whole - wheat flour1 1/4 t ground nutmeg or cinnamon (bet pumpkin pie spice would be good) 1 1/2 t bread - machine or instant yeast1 / 3 C each raisins and chopped pecans (optional) * In Canada use all - purpose or bread flour; in the United States use bread flour.

1 pound rhubarb, sliced (3 - 4 cups) 2 pints strawberries, hulled and quartered 3/4 cup coconut sugar, divided 1 cup oats 1/2 cup almond meal 1/2 cup white whole wheat flour or whole wheat pastry flour 1/2 cup chopped pecans 1/2 teaspoon cinnamon Good pinch of salt 1/3 cup extra virgin olive oil 1 tablespoon cold water

3/4 cup freshly made bread crumbs from whole wheat bread (just throw a piece of bread in the food processor) 1/3 cup chopped toasted pecans 1 tablespoon olive oil 1/3 cup finely chopped onion 2 cloves garlic, minced 1/2 teaspoon dried oregano 3 to 4 ounces extra firm tofu (1/4 of one package) 1 teaspoon nutritional yeast 1 teaspoon balsamic vinegar 1/2 teaspoon salt 1/4 teaspoon pepper 12 ounces baby bella mushrooms (about 16)

I used a blend of coconut and buckwheat flours, added in chopped dates, extra carrots, extra extra pecans and a little extra maple syrup, milk and vanilla extract (as the batter became a bit too sticky to work with).

As if oatmeal cookies weren't comforting enough, Gina sandwiches ice cream between them and rolls these powerhouse desserts in chopped pecans for extra crunch.

ingredients PIE CRACKERS: olive oil cooking spray 3 sheets phyllo dough (12 ″ X16 ″) 1 cup maple sugar PECAN PIE FILLING: 5 tablespoons vegan butter 3/4 cups dark brown sugar 3/4 cups light corn syrup 2 tablespoons cornstarch 1 tablespoon vanilla extract 1 tablespoon distilled white vinegar 1 teaspoon Kosher salt 8 ounces extra firm silken tofu 2 cups pecans (toasted, roughly chopped) COCONUT WHIPPED CREAM: 1 15 - ounce can full fat coconut milk (chilled overnight) 2 teaspoons powdered sugar 1/2 teaspoon vanilla extract

Wild Rice Salad with Broccoli Recipe 2 cups cooked wild rice 2 cups broccoli florets, blanched and cooled 2 cups sugar snap peas, blanched and cooled 1/2 cup coarsely shredded carrot 2 tablespoons extra virgin olive oil 2 tablespoons orange juice 1 tablespoon sherry vinegar 1 tablespoon tamari or soy sauce 1 teaspoon pure maple syrup 1/4 cup dried sweet cherries, halved 1/2 cup coarsely chopped toasted pecans Fine sea salt and freshly ground black pepper

Optional: 1/2 to 1 cup extras - I prefer chopped nuts like pecans or walnuts, and sometimes a few handfuls of dark chocolate chips

If you choose, add chopped nuts or oats — I like mine with an obscene amount of chopped pecans for extra crunch.

You won't miss the extra fat one bit in this delicious and lightened - up whole wheat stuffing recipe, complete with dried cherries and chopped pecans.

Flecks of vanilla are dotted throughout the frosting and there is a little extra crunch from the chopped pecans on top.

I topped each muffin with chopped pecans for extra healthy fats and crunch.

Great cake, couple of musts to the recipe i'd say: 145 ml oil, juice of half an orange, an extra 1 / 2tsp of cinnamon, 60 - 80g of chopped and toasted pecans, cream cheese icing for the topping.

Chopped pecans add a little extra fiber and protein, and they happen to have the highest antioxidant content of any nut.

One of the following (optional extra) 1 cup white chocolate chunks or chips, 1/2 cup chopped pecans, 1 cup peanut butter chips

2 tablespoons extra virgin olive oil 3/4 cup chopped onion 1/4 teaspoon minced fresh rosemary leaves 3 cups finely chopped broccoli rabe 1 1/2 cups cooked whole grain rice 1/2 teaspoon fine ground sea salt 1/8 teaspoon ground black pepper 1/4 cup chopped pecans 4 fresh figs, sliced and quartered

* 1 cup whole grain teff (not teff flour) * 3 cups boiling water * 1 Tablespoon butter * 1/2 teaspoon ground cloves * 3/4 cup chopped dates * 1/4 teaspoon sea salt * 1/4 cup honey, plus extra for serving * 1/2 cup chopped walnuts or pecans * heavy cream (optional)

Optional: 1/2 to 1 cup extras - I prefer chopped nuts like pecans or walnuts, and sometimes a few handfuls of dark chocolate chips

This extra creamy version of caramel turtle is stuffed with chopped pecans, caramel, and hot fudge, all on top of a chewy brownie bottom.

These festive and fun White Chocolate Cranberry Blondies are made with fresh cranberries, white chocolate chips, and chopped pecans, with a little extra melted white chocolate drizzled over the top for good measure!

Adding orange juice, chopped pecans, and raisins to the batter gives the bread extra layers of flavor.

While it's really perfect just the way it is, you could add some chopped pecans for extra crunch.

milk chocolate chips 1/3 c. chopped pecans, plus extra for topping Ganache Ingredients 8 oz.