Sentences with phrase «extra cocoa butter»

Our dark chocolate is made for us by a local chocolate maker, using extra cocoa butter to deliver a creamy chocolate flavor without the need for refined sugars.

I did add in the extra cocoa butter and rewhipped but its still hard at room temperature, I have to scrape it out of jar to put on my skin!

Not exact matches

1/2 cup Guinness extra stout beer 1/2 cup unsalted butter, at room temperature 6 tbsp cocoa powder 1 cup all purpose flour 1 cup granulated sugar 1/4 tsp baking soda 1/8 tsp salt 1 egg 5 tbsp sour cream

There are no emulsifiers, no extra flavors, just cane sugar, chocolate and cocoa butter.

* cocoa powder * 3/4 cup plus approximately 1 Tablespoon bittersweet chocolate chips (or ~ 5 ounces chopped chocolate) * 1/4 cup butter, plus extra for greasing pan * 1-1/2 Tablespoons freshly brewed espresso * 1/4 teaspoon vanilla * 3 eggs, separated and at room temperature * 3 Tablespoons sugar, separated * 1 Tablespoon cocoa nibs * whipped cream (optional)

I think it needs a little something extra like shea or cocoa butter, but otherwise I really enjoyed it and I can't wait to try a peppermint one, a floral one, maybe even a woody one like sandalwood!

Substitutions that worked fine: I didn't have espresso powder, used brewed coffee instead — about a cup, replacing the water (so 1 cup water, 1 cup coffee for liquid); also I didn't have an ounce of unsweetened chocolate, used unsweetened cocoa powder (3 Tablespoons) and an extra tablespoon of butter.

Infusing a chocolate cake with a hint of Earl Grey adds an aromatic tinge to its fudgy excellence, making it a true object of desire Serves 10 6 Earl Grey teabags 150 ml boiling water 100g unsalted butter, melted and cooled, plus extra for greasing 3 large free - range eggs 150g soft dark brown sugar 100g light muscovado sugar 250g self - raising flour 120g plain chocolate (70 % cocoa solids), melted and cooled 1 tsp bicarbonate of soda 1 tsp baking powder 3 tbsp Greek yoghurt.

-- 75 g almond — 75 g hazelnut — 150 g chocolate (70 % cocoa content)-- 125 g soft butter — 50 g cane sugar — 3 organic eggs, separating the white parts from the yolks — pinch of salt — 1 vanilla bean, split and seeded (this wasn't in the recipe I added as an extra)

300 g almond meal 5 - 6 tablespoons muscovado sugar a few pinches of cinnamon powder 1 large tablespoon cocoa powder a pinch of whole sea salt 70 g pure cocoa butter, melted 30 ml extra virgin olive oil 1 tablespoon almond butter

1 1/2 cups flour 1/2 cup cocoa powder 1/4 teaspoon cayenne pepper 1/2 teaspoon cinnamon 1/2 teaspoon baking soda 1/2 teaspoon baking powder 1/2 teaspoon salt 1 stick butter 1 cup sugar 1 large egg extra sugar for rolling

I added some extra butter and cocoa to the brownie section; to the cheesecake section I added an extra egg and 1/4 cup cream, I also whipped it until it was thick so the cheesecake layer was nice and big!

, cocoa powder for extra rich chocolate flavor, dates for some creamy sweetness, and of course, the peanut butter!

Once the nut butter is ready and deliciously creamy, add the melted chocolate, the cocoa powder and sugar (if you like to add extra sweetness - I personally leave it out) and blitz for another couple of minutes.

Ingredients: Cake 250g unsalted butter, plus extra for greasing 200g dark chocolate 1 tbsp espresso powder 100 ml whole milk 250g self - raising flour 40g cocoa powder 250g caster sugar 4 large free - range eggs, lightly beaten 1 tsp vanilla extract 150 ml sour cream

Ingredients: Peanuts, whey protein isolate (milk), isomalt, coconut sugar, extra virgin rapeseed oil, cocoa, salt caramels (butter, sugar, sea salt, vanilla essence, wheat starch) sea salt

Ingredients: Peanuts, whey protein isolate (milk), extra virgin rapeseed oil, cocoa, hazelnuts, almonds, brazils, caramel pieces (sugar, cocoa, coconut oil), marshmallows (glucose, egg albumin, gelatine), cornstarch, biscuit pieces (wheat flour, wheat), cane sugar, rapeseed oil, cocoa butter, salt) coconut sugar, sea salt.

Once home I started plotting how I could make the brownies with extra butter and maybe cocoa powder instead.

Ingredients: 175g plain flour 85g butter, chopped into pieces 2 tbsp icing sugar 1 tsp ground cinnamon 3 large eggs 300g light brown muscovado sugar 1 tsp vanilla extract 175g butter, melted 50g plain flour 50g cocoa, plus extra to serve 50g macadamia nuts, chopped 50g dark chocolate, chopped ice cream, whipped cream and chocolate syrup (optional)

My vegan chocolate mousse recipe uses carob and cocoa for the chocolaty flavour and peanut butter and soy yogurt for some extra creaminess.

If you do that, you'll need more cocoa butter and some extra sweetener.

unsalted butter 2 bags Earl Grey tea 1 c. confectioners» sugar, plus extra for dusting 1/4 c. unsweetened pure cocoa 1/2 tsp.

Virtually all of the extra fat was of saturated types characteristic of cocoa butter.

Breakfast: 2 cups coffee with 4 tablespoons half and half, 1/2 English muffin with 1 tablespoon butter, extra large scrambled egg with 1 tablespoon butter, 4 ounces apricot / apple juice, 2 teaspoons cod liver oil, 8 ounces whole milk with 3 tablespoons cocoa powder.

Breakfast: 2 cups coffee with 4 tablespoons half and half, extra large soft boiled egg, 2 slices whole grain bread with 2 tablespoons butter and 2 tablespoons honey, 8 ounces V - 8 juice, 8 ounces milk with 3 tablespoons cocoa mix, 2 teaspoons cod liver oil.

Include one or more of these nutrient - dense extras: coconut oil, milk, or cream, nut butters, avocado, spirulina, acerola powder, or cocoa or carob powder.

Personally I love the extra chocolaty richness that you get when you use cocoa butter, but I know not everyone wants to track down that somewhat unfamiliar ingredient.

Their sunscreen stick contains non-nano uncoated zinc oxide, extra virgin olive oil, beeswax, cocoa butter, shea butter, and natural vitamin E. Here's a link about non-nano uncoated zinc oxide.

1/2 -1 cup almond milk (use less for a thicker consistency) 1/2 cup cauliflower, steamed and frozen 1 tablespoon cacao powder or unsweetened cocoa powder 1 tablespoon almond butter (or organic peanut butter) 1 large banana, sliced and frozen ahead of time 1/4 avocado (or more) 1/2 teaspoon vanilla 1 scoop protein powder (optional) Pinch of sea salt 2 teaspoons shredded coconut (optional but good) 1 - 2 teaspoons cacao nibs (pulse at end) Top with dark chocolate shavings or more cacao nibs for an extra decadent smoothie

Some of the foods that Beyond Diet advocates above others are spinach, lettuce, asparagus, strawberries, apples, mango, almonds, peanut butter, organic eggs, raw milk, wild fish, shrimp, grass fed beef, free - range chicken, Ezekiel bread, quinoa, wild rice, oatmeal, buckwheat, lentils, avocado, raw organic butter, coconut oil, extra virgin olive oil, unsweetened cocoa, erythritol, stevia, all - natural red wine.

Consider adding almond butter, cocoa powder, protein powder, chopped almonds, canned pumpkin, extra cinnamon... the sky's the limit!

-- The Ghirardelli recipe takes longer to cook because the extra water has to evaporate from the cocoa powder, and you don't have the added water from butter like you do in most recipes.

8 oz natural beeswax 8 oz coconut oil (I used refined, but extra virgin would have more health benefits) 20 oz cocoa butter (this adds quite a bit of chocolaty scent.

* 1/4 cup plus 1 Tablespoon superfine rice flour (plus extra for dusting pie pan) * 1/4 cup potato starch * 1/4 cup tapioca starch * 1/3 cup sugar * 1/4 cup unsweetened cocoa powder * 1/2 teaspoon xanthan gum * 1/8 teaspoon salt * 5 Tablespoons cold butter, cut into small pieces * 1 teaspoon vanilla extract

If you do that, you'll need more cocoa butter and some extra sweetener.

Frosting 1/3 cup butter (room temperature) 1/2 cup unsweetened cocoa powder (plus extra for desired dark color) 1/3 cup milk (cold) 1 tablespoon vanilla extract 16 oz confectioners» sugar (1 standard package)

These beautiful heart - shaped bath bombs are naturally colored with rose clay and scented with a relaxing blend of essential oils, while creamy cocoa butter and milk powder are added for their extra skin - loving benefits.

Used hazelnut butter for mine, half as much honey, and lots of extra cocoa powder; also added some dark chocolate chips and chia seeds for extra fiber.

The formula of NiceFace lip liners is enriched with cocoa seed butter for an extra smooth application and gentle hydration of the lips.

1 cup almond flour (finely ground almonds) 1/2 cup cocoa, plus extra for dusting 1 - 3 teaspoons finely ground coffee, to taste 1/4 teaspoon salt 1/2 teaspoon baking powder 1/2 cup sugar 1 stick (8 tablespoons) butter, melted, plus extra for greasing the pan 1/2 cup milk 2 eggs 1 teaspoon vanilla 1/2 teaspoon almond extract Powdered sugar for dusting (optional)