I usually have plain yogurt in my fridge, but if I'm lucky and have siggi's 2 % coconut yogurt, then I will use that and even sprinkle a little
extra coconut on top for fun!
I love to sprinkle a little
extra coconut on top of each cookie so it can get golden and toasted in the oven.
Not exact matches
Stir in the butter (or
coconut oil) and almonds towards the end and then fill the apples with the oatmeal,
top with a pinch
extra cinnamon and put the apple
tops back
on.
Moist and healthy, they pack triple the
coconut flavor with
coconut oil, shredded
coconut folded into the batter, and
extra toasted
coconut dusted
on top.
I've used the Naturally Pomegranate Vanilla Flavored Cashew Glazed Mix by Sahale Snacks
on top of my Pomegranate
Coconut Smoothie for a tasty crunch and an
extra bit of healthy fats and protein.
For an easy way to make your own crispy tofu at home, simply do the following: (1) press a 14 or 16 ounce block of
extra firm tofu for at least 30 minutes to remove excess water (lay tofu
on a cutting board,
top with lots of paper towels, and then
top with a heavy book or pot); (2) chop the tofu into cubes; (3) toss tofu with 1 1/2 tablespoons of
coconut aminos (or soy sauce or tamari) along with 1 tablespoon melted
coconut oil and red chili flakes; (4) add in 1 1/2 tablespoons cornstarch and toss to coat; (5) spread tofu cubes out
on a parchment paper - lined baking tray; (5) Bake at 400 degrees Farenheit for 25 minutes until crispy and golden
on the outside, tossing halfway through cooking time.
Finally, drizzle some
extra coconut cream
on the tart, then
top with the cooked beans.
150g
coconut cream, from a package or scoop out the solid bits from a tin of
coconut milk, and save some
extra to drizzle
on top
When the overnight oats are ready (creamy texture), swirl some compote in, add more
on top +
coconut cream for
extra creaminess and strawberries.
I can already imagine them being smothered in homemade date syrup with
extra roasted almonds and toasted
coconut on top.....
Serve drizzled with fresh cream and
extra shredded
coconut on top!
To make it
extra fancy, you can
top your peppermint mocha protein shake with whipped
coconut cream or an
extra dusting of cacao powder
on top (my favorite!).
While I was whipping the
coconut whipped cream earlier I was thinking about something to drizzle
on the desert for an
extra layer of fall flavor once I had
topped it with the
coconut whip.
at 325 *), pre-soaked the dried
coconut in canned
coconut milk first to hydrate it, also, used canned
coconut milk in place of the whole milk called for in the recipe, toasted a little
extra coconut on the side in the oven for 5 min and scattered this across the
top of the cake just before baking.
Firstly, it's important that you get the
extra virgin organic
coconut oil if you'll be eating it plain
on top of
coconut flour pancakes — otherwise the taste will be awful.
Lay the sliced pears
on top and sprinkle and
extra tablespoon of
coconut sugar
on top if desired.
I like mine with vegan whipped
coconut cream and a sprinkling of cinnamon and finely chopped walnuts
on top for
extra garnish!
I JUST finished my leftovers of yesterday's batch, with
extra coconut butter melted
on top Yes, absolutely perfect for a gray day like today!
The
extra coconut oil I cook with I simply drizzle
on top of the finished salmon for
extra flavor and good fats.
Throw some toasted sesame seeds
on top for an
extra punch of flavor, and toss a few
coconut flakes
on there too for some crunch.
To assemble the toast, spread
on the nut butter, drizzle with chia jam and
top with fresh berries, toasted
coconut and an
extra sprinkle of cinnamon
And if magic =
coconut whipped cream
on top I am a-okay with
extra of that too.
I love
topping it with fresh berries and
coconut chips and for an
extra indulgence I love to drizzle melted dark chocolate
on top, the contrast between cold and hot is just to die for!
Not to mention the
coconut sprinkled
on top gives the vanilla frosting an
extra kick.
Lay the sliced pears
on top and sprinkle and
extra tablespoon of
coconut sugar
on top if desired.
If I have an
extra few seconds, I love to melt a teaspoon of
coconut oil and drizzle
on top — it hardens into a Magic Shell - like
topping that's a fun way to add healthy fat.
For
extra decadence, dollop some whipped
coconut cream
on top.
So that's kind of the point that I hinge upon is adding that
extra tablespoon of
coconut oil if you're gonna do like a beef protein shake or adding that
extra tablespoon of butter
on top of your steamed broccoli in your veggies.
Serve with some
extra desiccated
coconut on top and enjoy with a spoon!
Firstly, it's important that you get the
extra virgin organic
coconut oil if you'll be eating it plain
on top of
coconut flour pancakes — otherwise the taste will be awful.
Plus, we put a little
coconut butter frosting
on top to make them
extra festive!
I've used the Naturally Pomegranate Vanilla Flavored Cashew Glazed Mix by Sahale Snacks
on top of my Pomegranate
Coconut Smoothie for a tasty crunch and an
extra bit of healthy fats and protein.
Serves 1 Prep time: 5 minutes Ingredients 1 - 2 frozen bananas 1/2 tsp ground turmeric 1/2 tsp cinnamon (plus
extra to sprinkle
on top) 1/4 tsp ground cardamom 1/4 tsp ground ginger 1 heaped tsp honey or
coconut sugar 1 tsp black tea 1/8 tsp black pepper 1/8 tsp sea salt 1 clove 1/4 star annise OR alternatively just add in 1/2 tbsp wet chai mix!
The idea of a big beautiful glob of great tasting healthy sour cream
on top of a bowl of chili, an
extra couple of tablespoons of olive oil
on a salad, or heavy cream,
coconut oil and an egg yolk blended into your morning coffee may be intellectually OK, but for many the mind is just not willing to let go — there's still that voice of the little misguided gremlin saying «once
on the lips forever
on the hips.»
Serve with a sprinkle of cinnamon, almond butter drizzles, and
extra coconut yogurt
on top if you like.