The top was completely done (maybe even a little too done) but the inside of the loaf was still wet batter even
with extra cooking time!
If you do decide to stuff your bird before baking, be sure to stuff the cavity loosely and
add extra cooking time.
Given the
potential extra cooking time needed, and the fact that like most chili recipes, this one tasted better the next day, I would suggest preparing it at least one day before you plan to eat it.
With a
little extra cooking time, the recipe turned out a delicious - smelling loaf that resembled a multi-grain artisan bread.
you can add it to vegan mac n cheese, or other dishes with creamy sauces, lasagna, etc.
the extra cooking time softens them up even further.
That's definitely worth
the extra cooking time to me!
I had to give my carrots
some extra cooking time whole, so I recommend slicing them in half before baking.
The extra cooking time was worth it IMO.
So, had I done that, it may not have needed that
extra cooking time I gave it =) So yes, adjust time accordingly depending on how big your chunks of pork are to anybody who is paying attention... =)
It got spongy with
the extra cooking time.
We promise
the extra cooking time is really worth it.
I'll have to echo Sara's comments above, they usually don't expire for a long time and typically just need a little
extra cooking time.