For
an extra creamy result, use an immersion blender to smooth out any chunky bits.
Not exact matches
I also use dark brown sugar and half crunchy half
creamy pb topped with Maldon salt before freezing and they have the perfect crunchy texture Side note, brand does affect the texture, I've had the best
results with jif
creamy + jif
extra crunchy and don't do all crunchy pb as they come out too dry The slightly large cookies take min 20 - 24 min to bake I have not had luck freezing this dough nor baked cookies so it's best to chill until you freeze just for the 15 - 20 min before baking
For best
results, I recommend chilling the frosting for at least an hour prior to decorating to get it
extra creamy and thick.
The
result is an
extra creamy, bursting with flavor sauce that makes the richness of your root vegetables so much richer.
The
result is as
creamy and utterly decadent as you'd expect from macadamias, with that
extra savory something from the cashews.