Add in some cheddar cheese, stir it around and we have
a extra creamy soup that is the perfect dish to serve on a cold night.
Not exact matches
This is an
extra creamy squash
soup with bacon and cauliflower.
They are good at making
soups smooth, rich and
creamy without really having to add cream (and
extra calories).
Heat the
soup until warmed through and serve — I love it with a dollop of
creamy yogurt and
extra pie spice sprinkled over the top.
I had my favorite Healing Veggie
Soup, another simple red lentil
soup, and this
extra creamy roasted carrot one.
A healthy and warming
creamy pumpkin vegetarian
soup, with chilli to give it a little
extra kick in flavour
Giving half the
soup a quick puree makes it
extra creamy.
-LSB-...] took inspiration from my smoky butternut squash
soup and pasta with artichoke alfredo to make an
extra creamy, protein - rich (thanks to the cannellini beans) spin on an old -LSB-...]
Blending antioxidant - rich purple sweet potatoes with coconut milk makes this
soup creamy, rich, and tasty without adding tons of
extra fat, sugar, or heavy cream.
For this recipe I used the thick, (almost hard) part, to make the
soup extra creamy.
Now, of course I am not against
creamy soups, but normally they are full of
extra calories that we just don't need, especially this time of the year where we are all trying to keep eating more nutritious food.
The difference with this
soup is that I like adding coconut milk to make it
extra creamy, lime juice for just a hint of citrus, and cilantro for a bright, earthy flavor.
The coconut milk makes it taste
extra creamy and indulgent which makes you think this
soup couldn't be good for you — but it really is!
I made the
soup itself
extra creamy by adding some coconut milk.
I do add an
extra can of diced tomatoes and use my immersion blender to make it into a
creamier tomato
soup base before adding the meat back.
The
extra creamy chowderiness comes from unsweetened coconut milk which gives this
soup the luxurious velvety chowder texture and it adds lots of good healthy fats that are well needed at this point of the healthy road transition.
This luscious vegan asparagus
soup is made
extra rich and
creamy by blending up veggies with raw cashews.
However, if you want an
extra,
extra, uber
creamy soup, then feel free to discard the skins.
Keep the
soup as chunky as you desire, or pulse it for a little
extra time if you want something
creamier than what's pictured above.
That last step is crucial for preventing the dairy from curdling and to make the
soup extra smooth and
creamy!
This
creamy soup is an amazingly delicious way to shed those
extra pounds.
The
soup is finished with homemade garlicky breadcrumbs and topped with a light and
creamy hemp swirl that can be blended with olive oil for a delicious salad dressing if you have
extra.
I love this
soup because it is
creamy without any dairy, and the sweet potatoes are
extra delicious and nutritious right now because they're in season.
You know what I'm talking about — pecan pie, apple crisp, mashed potatoes, turkey stuffing, and
creamy soups — but I don't love the
extra calories that come with them.
To make the
soup extra creamy, add in and stir to melt, gobs of double - cream Brie just when ready to serve.